Misto Restaurant (已結業)

食物水準一般, 唯一推介是杏片炸大蝦. 若計創意和味道就比澳門永利軒的山葵汁杏片蝦球略遜. 論室內環境裝修, 算是不錯, 但這地段位置收這個價錢, 比它更好的選擇還是有的.

朋友介紹左好耐, 琴晚終於約左班fd 慶祝生日,叫左好多野, 因為朋友極力推介呢幾野樣,所以今次就試呢d:有咖哩蟹,金榜雞,麥片蝦,銀鱈魚,亞洲併盤,燒羊架仲有炒左個椰菜苗飲左幾杯野,6個人埋單都係千三蚊都算ok,D 食物都幾好食,個環境真係好正,好有feel,但係ｄ待應就冇乜笑容,好似執到金都唔識笑咁個fd 未到之前交左個蛋糕比個waiter 夾定,比ｄ驚喜個fd.... 食曬d野O個陣,全場突然間轉左音樂,播左一首生日歌,佢地送埋禮物比生日O個個Fd,經理仲帶頭唱埋生日歌tim,個fd 都好surprise..平時去開諾士弗食,咁相對番呢度,真係好好多啦座都座得舒服D 啦下次再黎試第2d野

真係太貴!!! 貴到飛開, 係樓上鋪食晚飯絕對唔值, 雖然環境唔錯. 但食物就超細碟, 一個意粉$118.00食左落肚都唔覺; 一個黑松露菌pizza要$128.00 但得3小粒黑松露其餘都係幾條青瓜及芝士. 真係不知所謂. 2個人食左成$400.00 我寧願去酒店or更高級的餐廳食仲好. 就連隔離太平館都仲好, 食西餐黎講真係普通兼超貴. 今次真係比樓上鋪呃晒...... 慘慘慘慘慘慘慘!!!!!!!!真係非常普通水準, 一D都唔值咁貴.

十月頭慶祝男友生日，揀咗嚟呢間食dinner，點咗個湯、長通粉、麥片蝦、炒菜、一杯香檳同甜品芒果卷,埋單承惠HKD640，雖然環境確實好靚，好似高級餐廳咁，但食物同服務又未至於呢個價錢囉。

睇完蘋果介紹跟住咪上去試下啦~裝修好靚~好好feel&好舒服~一開始都唔知食咩好~之後d waitress介紹我食左胡椒蝦,柚子沙律,羊架,咖哩crab!d野食都唔錯,加上環境咁ok,都幾正!不過d srevice都還可以,就唔算好差啦!消費價格就中上啦!~不得不提就係胡椒蝦&咖哩crab一定要試~~~~~大家不妨試試~

星期六晚，同咗Ｄ朋友上去食飯。去之前，我地諗住打電話訂定枱，順便問下仲有無位，點知打咗好幾次都無人聽，之後想去第二間。但我個朋友極力推介，話Ｄ野食頂級好食，錯過就走寶。之後上到去，入到門口，淨係見到個Host Stand，招待我地既人，都無一個。過咗半分鐘，終於有個中坑亞伯出黎帶位，但上次明明係個又有笑容，又可愛既靚女，點解今次係會咁大分別？？！！我地去過好多地方食野，都未見過係由中坑黎做Receptionist,仲要無笑容，不過睇亞伯個衣著，應該都有Ｄ地位，我諗係經理級掛，如果係就更BAD！！！埋到位，睇咗Ｍenu好耐，但都係無人黎Serve我地，Ｄ女侍應淨係識傾計，上次都話有個四眼肥仔介紹下，雖然又＂騰雞＂，又驚，但起碼有都好過無！到上菜個時，十分不滿，真係想問下Ｄ侍應＂你地到底識唔識嫁，知唔知咩叫西餐？？？＂令我完全感覺不到自己身處高級餐廳裏面！！好彩後來都有個靚仔經理黎傾下計。比起門口果個中坑經理好好多，真係無得比！最後不得不提Ｄ野食真係好好食，海南雞除外；特別係Ｄ甜品，咖哩蟹，金榜雞，麥片大蝦。值得再試！仲有Ｄ裝修真係靚到暈，水晶燈同Ｄ紫色Sofa＠＠（（（服務水準愈來愈下降

星期六到呢間餐廳食晚飯，一入門口覺得D裝修都唔錯，D侍應服務亦唔差，諗住D野食都應該OK啦～入座Request兩杯水，點知佢地冇水供應，必需要叫飲品～可能佢地想搞高格調啦，冇辦法，唯有叫兩杯飲品。叫左個頭盤，唔記得係咩汁吞拿魚他他，冇味既，D吞拿魚亦唔鮮甜。Main Course 叫了一客羊扒，Medium，不過三塊入面有一塊係Over cook，咬到牙較都軟埋。另外兩塊大概都係Medium，不過完全冇味，好似冇落任何調味，但係D配菜就咸到你傻，食唔落。另外叫了侍應推薦的銀雪魚，呢個都算OK，不過唔值呢個價錢。最後埋單＄520，以呢個價錢食呢個質素既食物，我就覺得好唔抵啦！俾同樣既價錢已經可以去其他地方食好D既既晚餐啦！一定再冇第二次！

OMG.. =[D服務員好似完全唔識咩叫西餐, 可能呢度唔係JUZ玩西餐條線,但我覺得呢個格局唔會用D咁既SRVICE特別係D MANAGER, 唔識笑一件事,d態度令我有種去左茶餐廳既感覺(SERVICE)求其又冇耐性, 真係需要改善下D SERVICE呢次去試過D東南亞菜, 個麥片蝦幾特別,仲有個CURRY CRAB, 好開胃,仲叫左個貴妃苗, 唔錯唔錯個羊鞍同出面都係差不多, 算不上招牌吧

看過呢度既食評,早兩日同老公去了食晚飯!上到餐廳,相比起樓下大廈入口/大堂既環境,真係有驚喜,真係估吾到果度會有一間裝修咁"四正"既餐廳!食物方面,特別想講:之前網友介紹既麥片蝦我地都有叫,真係幾好味,同埋幾特別!d麥片非常香口,又充滿杏仁味!!一定要試!不過試左個海南雞就真係吾多掂啦,d汁係幾好,但係雞無雞味之餘,最重要係竟然連肉都無乜,d皮仲多過肉,好後悔叫左!!仲有就係叫左杯鮮榨果汁,雖然我都預左果d地方叫吾會大杯,但都吾駛咁細掛,用香檳杯之餘,仲要係超細既香檳杯+多冰!! -.-"另外想講講d服務員,講真,以果度既格局(同價錢),我認為應該請d pro少少同穩重少少既waiter/waitress配合一點!!果度既服務員都好熱心既,又主動換碟咁,但除左前面既網友話既"騰雞"外,佢地既"妹妹仔/o靚仔"feel令我覺得似仙x岩,仙x林果度既服務員多d,同間餐廳吾太夾!

今日一行三人去食lunch，無意比我地發現E間餐廳，一上去，D裝修好靚，每張枱都有水晶燈，環境好舒服，D梳化好好坐，每地叫左個紅酒煮牛尾伴意粉，D意粉本人就覺得硬左少少，不過E樣係個人喜好，不可不D牛尾好棯，好香，好好味，不過呢!就覺得分量小左D囉，不過呢!整體黎講係好好味!唯一唔好就係可能D員工重未上手，有關手忙腳亂!

星期六一班人去食lunch，估唔到星期六都無set lunch只有a la carte。可能係因為呢個關係，只有三兩檯客。環境真係幾好，裝修好靚。D waiter都好有禮貌，不過好似好多都係新手，好騰雞咁。我地點左三文魚露筍沙律，吞拿魚他他沙律，洋蔥湯,水牛芝士蕃茄pizza, 雜錦pizza，帶子寬條麵，黑松露菌白鴿risotto。pizza完全唔得，批底應該係現成貨，雖然係用sun dried tomato，但用左太多，好咸，芝士又唔香。沙律算合格，不過無dressing好dry。pasta, risotto同個湯就幾好食，價錢亦算合理。一大班人想坐得舒舒服服傾下偈是去得過的，不過service同食物都有改善的空間，，星期六日有返set lunch or dinner可以吸引多d人試嘛，因為人流真係好少，唔知佢捱到幾耐。

i went to this new fusion restaurant yesterday, with my boyfriend.the restaurant was nearly full (see the pic that there are LOTS of people!) i think it is a very successful restaurant in Tsim Sha Tsui!the food was really good, and i love the curry crab so much! the malaysian style deep-fried chicken was delicious too! my boyfriend loved the dessert of it, we have called the bread pudding and marble cheese cake. they are much better than other shops!the environment was good too. everyone seems a

My friend called us to have dinner yesterday in TST Misto. When I arrived at the restaurant, it makes me forget that it was in TST downtown! The decoration is decent but more relaxing then hotel restaurants.The manager told me Misto means “mixed”and the food is mixed with Malaysian and Western styles.We are in 4 and have ordered “Pork-neck meat salad”, Curry Crab, Prawn with cereal, Hainan Chicken & vegetable……Salad was a bid spicy for me but taste good. I’ve never tried “Prawn with cereal”in HK

因為識人, 所以都去過間野好多次!我諗差唔多1星期1次啦, 都係試下菜咁..d野食真係唔錯, 尤其是甜品! *v*推介既有芒果卷同心太軟.芒果卷出面好少有, 加埋雪糕冷熱交融既感覺真係好正! 都係第1次試呢隻甜品, 佢都算整得好successful.心太軟果方面就唔同坊間果d啦, 因為呢個係加左nuts既, 多左1種口感..鍾意食nuts既1定覺得好食! 最緊要唔係太甜, 原來話係用dark choco去整的! =]野食果邊. 我覺得馬來西亞既菜式係好食d.特別係果隻馬來亞炸雞, 真係非一般好食!次次都會點呢隻. 紅酒浸牛仔柳都幾好, 真係煮得夠稔身, 好好食. 不過紅酒真係concentrate左d, 酒量唔好果d可以會唔係好慣. 因為佢係酒浸的!其實都食左4,5次. 覺得真係唔錯! 新既餐廳黎講都叫好好! 前幾日經濟日報都有介紹, 話裝修用左過百萬! 佢環境真係一流! 有興趣可以問我拎相! ^v^

今日同男朋友經過這餐廳,樓上店.以為普普通通,點知上到門口,環境好靚,裝修高貴.服務員有禮及整齊,因為我最怕餐廳員工唔整潔.特別之處係西式餐廳,竟然請左個亞洲廚,有東南亞菜,店員介紹了我食"麥片蝦",好美味,值得再試。樓下的帶位說,這間餐廳是請了高級酒店大廚,不知道呢.今天在此,還給我看到MODEL,哈哈!!