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在過馬路的時候看見這樓上餐廳，又不妨一試吧！首先上一條梯級不斷地閃的樓梯，閃得有點暈呢！加上地面有些濕滑，真的要步步為營！餐廳內在環境的期望和我們想像中有些出入。午市的座椅都是摺枱摺椅子，坐得不舒服。 羅宋湯 這裡的碟崩到無朋友！ 同事也即時詢問碟為什麼崩成這樣。阿姐說：「我都唔想架，我哋都反映過！（展示傷勢）你睇下我隻手都損哂！」羅宋湯味道正常，有茄膏味，菜也夠腍。 香煎豬柳豬柳很硬，無肉汁。薯條已經腍了，相信炸了很久。 凍檸檬茶走冰碟崩成這樣，雖則飲品是用膠杯，但是無熱飲不歡的我也不叫熱飲了。始終熱飲要接觸杯口是少不免的！這個杯終於沒有崩了。
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A few months ago I saw this interesting black logo across the road from HSBC and it reminded me of rave parties and designs.As it was not a ground floor restaurant I soon forgot about it and was reminded of it when I saw the new restaurant listings on OpenRice.Anyway finally went there for lunch.The entrance is black, and inside the restaurant it is decorated with lots of neon lights and pretty chandeliers.Inside the restaurant, they have a huge seating capacity, there are two sides to the restaurant with a bar for alcoholic drinks.The staff have T-shirts printed with the logo, and there was one that had bling bling crystals on the back which was extremely sparkling.I think the sparkling logo looks better on the front!I wouldn't mind having a T-shirt studded with crystals like this because I really love the wings on the logo!Basically they serve sets at $48 which include bread, soup, mains, and a drink.The choices were the typical choices you find at Cha Chaan Tengs, there were four choices that day:Chicken with sausageRussian fishHungarian BeefPork in breadcrumbsI didn't know what the Russian fish was so I just ordered the chicken and beef.After ordering, I was surprised that the food came really quick because new restaurants are quite slow and disorganized.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Bread:The bread was heated, it was fresh and soft. It came with Lurpack butter too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spinach soup:The soup tasted quite nice with generous pieces of spinach in it, however the flour taste in the soup was a bit too strong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vegetable soup:This was the typical vegetable soup served at Chinese restaurants with cabbage, tomatoes and peppers.The taste was appetizing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken leg with sausage and chips:The chicken leg was huge and I loved the rich gravy that was on top of it.The texture of the chicken was quite firm and hard so it may have been frozen chicken, but the seasoning and the skin of the chicken was roasted nicely.The chips were fried just right and they were the crinkle cut type of chips.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hungarian beef with rice:This tasted similar to the vegetable soup but with a thicker and stronger tasting sauce.There were lots of celery and vegetables in the dish to balance it out.This is always served in Chinese style western restaurants which I do not know why but it is slightly different to the real ghoulash.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★For $48 it is certainly a great deal for the locals, I hope to see them have an English menu in the future and hope to try their other dishes.
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