Mochi Cream (已結業)

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日本菜甜品/糖水

simply jj

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dec 09, 08,嚟買 (第1個喺dec 5, 08友人請食),當喺lunch : 1) caramel pudding $14-第1次食,所以無經驗...........太心急啦(時間未攤夠)因個皮還是硬硬哋-所以整體都過硬-個心幾特別,呈液態狀,而且有焦糖嘅苦苦哋,唔多甜-相信喺啱時間食(再攤多20分鍾)會好味好多 2) chocolate banana $16-其1熱賣item-舖滿朱古力粉 (食完個嘴都幾污"糟"呢)-裡面會有d好細嘅朱古力粒-ok啦,我就唔覺得太吸引 3) darjeeling tea $14-幾有紅茶味-幾有特色 4) green tea $14-舖滿抺茶粉,所以抺茶味幾出-唔太甜,當食到呢個嘅時候,個皮個質感軟中帶小煙韌 5) honey cranberry $14-呢個開始就同友人分- 酸酸哋,都幾醒胃-喺咁多款口味中算有特色-很不錯 6) sweet potato $14-我覺得似薯仔味多過番薯-個味道令我即刻聯想到薯仔湯呢 7) apple pie $17-另1熱賣item給-有好溫和嘅玉桂味-口感上會咬到小小好似酥皮碎嘅物體-都幾特別,但味道

dec 09, 08,嚟買 (第1個喺dec 5, 08友人請食),當喺lunch :

1) caramel pudding $14
-第1次食,所以無經驗...........太心急啦(時間未攤夠)因個皮還是硬硬哋
-所以整體都過硬
-個心幾特別,呈液態狀,而且有焦糖嘅苦苦哋,唔多甜
-相信喺啱時間食(再攤多20分鍾)會好味好多

2) chocolate banana $16
-其1熱賣item
-舖滿朱古力粉 (食完個嘴都幾污"糟"呢)
-裡面會有d好細嘅朱古力粒
-ok啦,我就唔覺得太吸引

3) darjeeling tea $14
-幾有紅茶味
-幾有特色

4) green tea $14
-舖滿抺茶粉,所以抺茶味幾出
-唔太甜,當食到呢個嘅時候,個皮個質感軟中帶小煙韌

5) honey cranberry $14
-呢個開始就同友人分
- 酸酸哋,都幾醒胃
-喺咁多款口味中算有特色
-很不錯

6) sweet potato $14
-我覺得似薯仔味多過番薯
-個味道令我即刻聯想到薯仔湯呢

7) apple pie $17
-另1熱賣item給
-有好溫和嘅玉桂味
-口感上會咬到小小好似酥皮碎嘅物體
-都幾特別,但味道上我自己不特別喜歡因蘋果我1貫都嘛嘛哋

- 食呢個mochi,時間掌握要好好............否則過硬就味如嚼蠟,太軟就會淋pat pat。以我呢次嘅經驗(配合嗰日嘅1x度),都要攤>25分鐘...........但如果熱番d,就時間可以短d。又或者用手按吓佢個皮,起碼要小小按得入先叫有機會啱

- 另外可以先致電後攞貨

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

等级4

7.9K

After reading the review by FoodieWil, I just had to try for myself.
Totally agree with FoodieWil’s comment that it is a Japanese version of ChineseGoGo.

ChineseGoGo is a high-end version of the glutinous sweets with various fillings, and now top class Mochi has appeared.

There are 19 flavours: Apple pie, Chocolate banana, White chocolate, Mango, Peach Yoghurt, Bluebery Yoghurt, Sweet Potato, Darjeeling tea, honey cranberry, Café Au lait, Rum n Raisin, Chocolate, Green Tea, Black Sesame, Green Soybean, Red Sweet Potato and Sakura.

I am not really into Adzuki beans, or the conventional Japanese flavours such as green tea, sweet potatoes etc, so I chose six flavours APPLE PIE, PEACH YOGHURT, DARJEELING TEA, HONEY CRANBERRY, CARAMEL PUDDING, and RUM RAISIN.

I tried the APPLE PIE first, the texture was interesting, just like eating eggshells, like the sugar shells on the mini easter eggs, then oozing with apple sauce with bits of apple in it, and exploding with fluffy light whipped cream.

Then I tried the honey cranberry, also oozing with sweet cranberry liquid, this one contained bean paste, same with the Darjeeling Tea, packed with strong Tea flavour.
The Rum raisin one also surprised me with a strong Rum infusion with the cream.
I didn’t like the Peach Yoghurt one, because the Peach was a bit perfume like, not natural giving an aftertaste, I would assume the same for the blueberry one too.

However the Caramel Pudding was the best along with the Apple pie, it was thick smooth custard filling inside, with a strong bitter caramel syrup in the centre. The brown syrup tasting and looking EXACTLY like the real caramel puddings.

Anyway if your not a fan of Adzuki beans, then Apple pie or Caramel pudding would be the choice, its sweetness is different to the sweetness of the bean paste. Although both are as sweet as each other.
To me the ones with bean paste inside remind me of the Snowy moon cakes during moon cake festival, both full of bean paste. Maybe one day, they will have cheesecake flavours!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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為食Pink

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剛剛過去o既星期日, 特登走去買 Mochi 黎食.傍晚6點零鐘去到, 開始有少少人龍, 平均要排15分鐘先買到黎食.門面裝修得好企理... 但太多射燈, 排隊時稍熱Mochi 價錢分為 $13, $14 or $16可以單買1個拎走都得, 買夠6個就有個盒裝得靚靚比你拎走.我買o左6個：香蕉朱古力 <-- 有香蕉味, 加上一粒粒o既朱古力, 但無驚喜莓酒提子 <-- 我無試, 但友人話有酒味藍莓乳酪 <-- 呢個一般, 藍莓味唔夠紅莓蜜糖 <-- 呢個酸酸甜甜, 好味!! 抺茶 <-- 無試奶油糖布甸 <--無試, 但好想試, 下次會再買黎試據店員所講, Mochi入面o既係忌廉黎, 唔係雪糕, 所以唔怕拎到番屋企會融.但係要o係1日之內食哂佢, 唔係會影響品質. 所以每次不能買太多呢.

抺茶 <-- 無試
奶油糖布甸 <--無試, 但好想試, 下次會再買黎試

據店員所講, Mochi入面o既係忌廉黎, 唔係雪糕, 所以唔怕拎到番屋企會融.
但係要o係1日之內食哂佢, 唔係會影響品質. 所以每次不能買太多呢.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

羅渣

等级4

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新開,雜誌又介紹,於是專程去排隊買個試試.只買了四粒,四種不同口味,我隨意揀了"香蕉朱古力".先講賣相,一包一粒,方便食之餘又不會弄污雙手. 我這粒"香蕉朱古力"的大福在糯米皮上有層朱古力粉;皮不算薄但好煙韌. 咬開裡面有厚厚的香蕉軟餡,而餡中又有朱古力碎. 中心則包著cream,可能因為雪凍關係,食落有點似雪糕.凍食大福原來都幾特別,而且確實幾好食; 雖則有cream,但又不會覺得好甜.不過價錢都不便宜,要十幾蚊一粒.

新開,雜誌又介紹,於是專程去排隊買個試試.
只買了四粒,四種不同口味,我隨意揀了"香蕉朱古力".
先講賣相,一包一粒,方便食之餘又不會弄污雙手. 我這粒"香蕉朱古力"的大福在糯米皮上有層朱古力粉;皮不算薄但好煙韌. 咬開裡面有厚厚的香蕉軟餡,而餡中又有朱古力碎. 中心則包著cream,可能因為雪凍關係,食落有點似雪糕.
凍食大福原來都幾特別,而且確實幾好食; 雖則有cream,但又不會覺得好甜.
不過價錢都不便宜,要十幾蚊一粒.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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grace0721hk

等级4

770

之前看過食評...而且它們擺放得很漂亮, 所以決定買一個試試想了很久到底買什麼味好，最後還是決定買了朱古力味~~~等了大概 5 分鐘便急不及待吃了我覺得很好吃呢朱古力味夠.... 食到中間好似食緊雪糕咁~個皮又煙靭...$13個也可以接受，當對自己好一點吧下次一定要試另一種味呢~~~

之前看過食評...而且它們擺放得很漂亮, 所以決定買一個試試
想了很久到底買什麼味好，最後還是決定買了朱古力味~~~

等了大概 5 分鐘便急不及待吃了
我覺得很好吃呢
朱古力味夠.... 食到中間好似食緊雪糕咁~
個皮又煙靭...
$13個也可以接受，當對自己好一點吧

下次一定要試另一種味呢~~~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Kingsum

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昨日同老公特登去買來食，我去到時都係九點左右，但好多款都沽清，所以我地叫咗其他款：黑芝麻：好香芝麻味﹣勁推介必定要試！香桃乳酪：好香桃味﹣ok紅梅冧酒：酸酸地﹣開胃﹣ok啦牛奶咖啡：好香咖啡味﹣都要一試！而且個皮好香！如果佢唔係有部份沽清，我地都未必會揀呢d味，估唔到又幾有驚喜喎！排我後面個女仔話係日本買要200yen一個！

昨日同老公特登去買來食，我去到時都係九點左右，但好多款都沽清，
所以我地叫咗其他款：
黑芝麻：好香芝麻味﹣勁推介必定要試！
香桃乳酪：好香桃味﹣ok
紅梅冧酒：酸酸地﹣開胃﹣ok啦
牛奶咖啡：好香咖啡味﹣都要一試！
而且個皮好香！

如果佢唔係有部份沽清，
我地都未必會揀呢d味，
估唔到又幾有驚喜喎！

排我後面個女仔話係日本買要200yen一個！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Doracmt

等级4

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見雜誌說有新Mochi店開張，放工第一時間走去買！已有數人在排隊，我看了看Menu，挑了萍果批，奶油焦糖，香蕉朱古力，冧酒提子，還有紅莓！回家放在枱上'灘'一小時，等它們軟化才吃！基本上所有都好好吃，外皮好柔軟，又薄！比維X好吃！第一好吃是萍果批，中間萍果批餡料不少，有薄脆係裏面，不太甜，好有萍果批感覺。第二是香蕉朱古力，有朱古力粒粒，香蕉味亦有！其次是冧酒提子，淡淡的冧酒香味，清清的，好吃！奶油焦糖有D甜，不過感覺好像creme brulee！！！紅莓味我是幾期待的，但可惜店員給了我蕃薯味！雖然我也愛吃蕃薯，但已估計到它的味道，沒有太大的驚喜！！

見雜誌說有新Mochi店開張，放工第一時間走去買！
已有數人在排隊，我看了看Menu，挑了萍果批，奶油焦糖，香蕉朱古力，冧酒提子，還有紅莓！
回家放在枱上'灘'一小時，等它們軟化才吃！

基本上所有都好好吃，外皮好柔軟，又薄！比維X好吃！
第一好吃是萍果批，中間萍果批餡料不少，有薄脆係裏面，不太甜，好有萍果批感覺。

第二是香蕉朱古力，有朱古力粒粒，香蕉味亦有！

其次是冧酒提子，淡淡的冧酒香味，清清的，好吃！

奶油焦糖有D甜，不過感覺好像creme brulee！！！
紅莓味我是幾期待的，但可惜店員給了我蕃薯味！雖然我也愛吃蕃薯，但已估計到它的味道，沒有太大的驚喜！！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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FoodieWil

等级4

281

101

A few years ago someone introduced a different kind of Mochi, the glutinous sweet dumpling of Japanese origin, to Hong Kong. With custardy cream filling and strawberries as filling, it was a hit for a while, and then, fallen off the radar of many foodies' food map altogether. Given HK-ers curiosity and adventurous mindset to anything Japanese, Mochi is back in vogue, fingers crossed this time, but there ain't no strawberries in this one. Enters MochiCream, and its first outlet in HK appropriately opens in competition with other Japanese joints for our quest to conquer yet another mochi!

MochiCream takes the space previously taken by Antique Patisserie. The decor is simple and slick, with cool black against metallic jewel display cases with clean edges, a rather minimalist design that intends to please the customers with its specialty -- the mochi themselves. In the L-shaped case are mochi the colour of pastels, slightly plump in appearance. Ai, the shop manager greeted me with a smile that touched her eyes, and only a simple introduction was needed.

"Basically they're mochi, but DIFFERENT."

'Mochi with a twist' rings the bell that reminded me of the strawberry filled kin many years ago. She assured me this one's different. I browsed through the catalogue looking for her recommendations. Each mochi is slightly round, when halved in the middle, you can see a sweet flavored bean filling, and inside the filling, right in the middle is a cream made specially in Japan. With 19 flavours on the menu, each ranging from $13 to $17. The flavours are rather diverse. You can find the typical Red Bean, sweet potato, chocolate and mango, and perhaps something unconventional such as Darjeeling Tea, Rum Raisin and Blueberry Yoghurt among the choices.

I picked out four, despite some difficult decision making. I ordered SAKURA ($13), GREEN TEA ($13), BANANA-CHOCOLATE ($16) and APPLE PIE ($17). Banana-chocolate is a moist patty covered with cocoa. The banana-flavored bean filling is not cloyingly sweet, and the fruity taste remains subtle with some chunks of chocolate incorporated in it. It tastes very much like a slice of warmed up banana bread with chocolate chips within. The decided bite of dark chocolate is countered by the sweetness in banana. There is a surprising resemblance of custard in the filling as well. Note that this is the only one among the 18 other flavours that have a chocolate-cream in the middle. Others are merely plain cream.

Sakura is pink, and like everyone I know anything THIS pink is doomed to disappoint. Yet the filling, made with sakura leaves and beans, of course, is lighter than anticipated. With the help of the soft pillowy 'special cream' filling I realize that it doesn't take strong flavours to recreate Spring flavours that can offer you an imagery of standing on a boulevard with blossoming cherry blossoms on both sides. The floral scent is there, and the taste is not overpowering either. Green Tea, however, is more subtle. The first bite offers you an intense hit of matcha, with the quintessential slight bitter aftertaste. It doesn't upset the palate very much before the green tea flavored filling and cream act as a two-way punch. Green tea as a flavour powerhouse mellowed by the light cream and get you ready for the next green tea hit! Don't miss the bits of Adzuki beans throughout the green filling.

The surprise of the day goes to the Apple Pie. Being the most priced item (the only one that costs $17), there is a reason for that. The filling, I was told, was made by first baking the apple pie, then breaking them apart and use as a filling. I didn't understand that at first, and thinking it would be disappointing and sloppy with canned apple pie filling. My intuition failed me, as my first taste of the filling was no apple. Instead it's a crunch I thought at first as 'egg shell'. I took a closer look, it wasn't eggshell at all. It's a buttery flake of pastry most resembling Feuilletine, or crushed wafers. Now I realize what "crushed apple pie as filling" mean. The buttery pastry flakes, golden caramelized apple bits and the lightest tasting filling compete for my palate's attention, and I gotta say this has to be the best one among four, leaving my tastebuds wanting more afterwards, as the taste of buttery apples linger on.

Sweets lovers should like the diversity of these mochi. By building a new form of sweets using a fundamental concept like mochi is nothing new, we've had the painful lessons learned, and the ice cream ones before that. While I cannot foresee whether these dainty Japanese cakes will be here to stay, or not. It is clear that MochiCream and its contents have been developed with some creative thoughts, such as the incorporation of pastry flakes in the filling. At the very least I've been seeing waiting lines at the little joints. That, should be a relieving sign of the mochi comeback. Perhaps?!