MOS Burger (已結業)

我今日第一次食.  睇仲佢個南瓜薯餅BURGER見到佢都幾怪. 加18-22蚊一個小食 + 飲品. 價格仲貴過個包. 但原來一個餐咁夾法, 都係37蚊. 同其他BURGER 店差不多. 我選了一個南瓜薯餅BURGER 感覺幾得意. 未試過咁食法. 包夾住塊厚薯餅.  有菜絲.  薯餅有重的南瓜味, 鬆軟, 入口即溶. 個包令我有驚喜. 外脆內軟. 有種法式面包的感覺.,  SIZE也不細.  好味過麥當勞囉. ＿個細可樂. 個SIZE等同, 麥記的中可樂. 好大杯. !個厚薯條. 我個人不喜歡. 很厚, 但冇味.  茄汁又是冇乜茄咩. 麻麻地. 我其次滿意佢個服務.  拎牌坐下. 等職員做好拎過來.  下次再去吃. 太好吃了.  

The pastrami burger looked interesting so ordered it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pastrami burger:The burger bun was different, the texture was crusty and chewy similar to baguettes.It was filled with pastrami, mustard, tomato and lettuce.The pastrami was different to the ones I have had before, the slices were wafer thin and soft which tasted totally different and not meaty.It actually tasted like proscuitto with a tangy mustard vinaigrette sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $1xxService:

Mos Burger 算是我在香港比較喜歡的日式漢堡店（現在還有第二家嗎？），其中一個原因就是可以讓我吃得 green!以下是其中一個無敵的配搭：金平牛蒡珍珠堡（$21）：這個基本上無得輸，每次來 Mos Burger 我必吃這個。即叫即製，米漢堡的飯煙韌得來又能夠 keep 到個包的形狀，金平牛蒡是一種用牛蒡絲和甘筍絲等製成的日式前菜，夾在漢堡裡甜甜爽爽的，真是好好吃㗎！跟套餐可以要沙律等，今次我就放縱一點要了北海道南瓜薯餅（套餐+$19連飲品）。這個日式南瓜可樂餅熱辣辣的，外皮香脆，裡面的南瓜薯茸又甜又軟，忍不住要說一句 oiishi!吃了那麼多甜東西，飲品來個鹹的，是我很喜歡的 Kagome 蕃茄汁，吸收一下蔔茄紅素嘛。$40 吃得都夠飽的，很滿意啦。

在將軍澳運動場跑完步，去了東港城醫肚：PMos Burger是日系的美式漢堡，一直都覺得她比市面上的美式快餐更具品味^_^ 今次點了雞扒漢堡,跟沙律及蔬果汁（+$21）。可一嚐美式漢堡滋味，又可顧及健康。雞扒應該是用蜜糖烤的，雞味濃厚帶有甜甜蜜香，充滿BBQ風味。生菜非常清新爽脆，且配有沙律漿，令整個漢堡增添新鮮之餘，口感、味道亦十分豐富。對我（或一般女孩子）來說，吃漢堡其實有點麻煩，因為没有餐具可以使用，而且漢堡由不同材料疊成，有一定的體積，我經常會＂食食下，食歪左＂雞扒或漢堡扒。我很欣賞mos burger 與其他品牌不同，採用有埋邊的包裝紙。不但方便扲，而且又不會把汁或材料滴/掉落枱面。沙律非常新鮮爽脆,蕃茄帶甜不會酸。朋友次次也點熱狗，腸仔有少少肉汁，正！蕃茄漿與芥辢漿"之"得好靚好整齊。忘記了杯綠茶+奶叫什麼名字，但好好飲。綠茶味香，日本風味。淡淡奶味，正好配會茶香。不過我一邊食，空氣中充斥住其他店舖的食物味道（例如油炸），有點兒不合襯。

There were quite a few new items at MOS Burger so I went there to try their cakes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★New items:Curry breadapple chiboustMille feuilleFish burger with Japanese style sauteed vegetablesIn the end, I got the cakes★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★apple chiboust:Too sweet★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mille feuille:The taste of this was not that bad but the only problem was that the pastry layers were tough and soft, the cream was thick, dense and sticky with heavy vanilla flavouring.★☆★☆★☆★☆★☆★☆★☆

Walked past MOS Burger and sure these new Salmon burgers.When I saw the product shot, the salmon patty looked like an actually slice of salmon that was cut to a burger shape so I had to try it because most salmon burgers are patties made from grounded fish.There were two burgers, one was the salmon burger and the other was salmon rice burger.I felt that the salmon burger was going to taste better but the rice one had a more interesting filling which looked like egg and mayonnaise.★☆★☆★☆★☆★☆★☆★☆★

因為把ipad拿去簽上台合約，然後就送了我一張摩斯漢堡現金券，既然拿到現金券自然就想用掉，反正我也想吃很久了，雖然不是在深宵的目黑區吃。(順帶說某台把我自動轉帳除掉，然後續期發現由無限變2GB，這點我懷疑是單方面行為)去到店面又是選擇困難症發作，所以翠X以極少選擇的午餐讓客人不用多花時間思考，以加速客人流轉，還出現在新聞稿上，可見中國人的智慧真是博大精深。說回正題，看到有期間限定的野菌和牛漢堡後，經過一輪掙扎後還是限定先決，然後加錢配了南瓜薯餅和綠茶鮮奶。野菌和牛漢堡與相片大約有八成相似，大小亦相近，算是貨很對辦。和牛肉味不是很重，但肉質就夠軟淋也帶肉汁，自然比某紅頭的死實乾漢堡好吃得多，倒是這邊黑椒沒有下很多，所以論惹味紅頭其實惹味點。而蘑菇醬呢，我第一時間想到是蠔油炒雜菇的感覺，但就沒有蠔油那種鹹香並稍稍帶甜，質感上可以說，是完全一致的，這種配搭吃起來也意外的不錯。不過配南瓜就有點怪怪的，南瓜確實很甜，但甜中會帶膩，與和牛配起來就更加明顯了。南瓜薯餅熱得燙手肯定是即炸的，包裝紙上沒有很多油。雖然已知很熱，咬第一口時還差點燙傷嘴。薯餅外層夠脆，但就有點點油膩感，而南瓜的內餡自然是軟軟

I found it quite interesting that MOS Burger was offering naans topped with cheese just like a pizza so I went there and tried it.There were three flavours: seafood, pizza and cheese and tuna.Only cheese and tuna was available that day and after trying it, I think that would have been the best flavour anyway.The appearance of the naan reminded me of bicycle saddle seat.Usually I do not like Pizzas with thick bases but because it was naan bread it was much nicer because it was nice and soft.Also

在第二家Mos Burger分店吃過，感覺不錯。但今次在東港城分店，卻感覺水準比不上其他分店。芝士漢堡，感覺很乾身，不好吃；炸雞，是拆骨炸雞翼，這是一款我很喜歡的小食，但這裡的似乎太油膩；雞塊也一般；蜜糖檸檬特飲也沒有特別。

The fish burger at MOS is slightly sweeter than the other fish burgers elsewhere.The mayonnaise used in the fish burger at freshness is more refreshing.All the buns for the fish burgers do not have sesame on top except for the one at Burger King.Anyway the cheese is generous at MOS you get a full slice, however the fish is slightly bland.~~~~~~~~~OTHER BURGER REVIEWS BY ME(supersupergirl):~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Fish burger series:~~~~~~~~~~~~~~~~~~~~~~KFChttp://www.openrice.com/resta

The curry hotdog was a special item at MOS.It had nice thinly sliced onions and curry sauce topped on top.Basically it tastes the same but spicy with the curry sauce.The sauce was thick and messy during consumption.

Missed the chcken curry cheese burger, so this time decided to try the Oyaku rice burger, which is basically chicken and egg in the middle.Tasted ok, but a bit sweet for my liking.The milk tea which I ordered contained lemon slices, which would make the milk curd when I poured the milk in.Its weird! who puts lemon slices in milk tea!!Anyway told them about the lemon slices, and got a fresh cup without.The fried chicken was overfried.

說的是新推出的花生醬燒雞漢堡。說新其實又不算新, 已上市一個月了, 但我真是上月剛新出的時候便吃了。$20 一個, 也是正常 MOS 包價錢。參考圖片裡的花生醬是很多粗粒花生的, 但實際上又不是這回事, 幼粒還勉強有一點吧。吃下去呢, 就像不辣的沙嗲醬, 即是甜甜地又有點花生香味咁啦。本來單以花生醬來配搭那塊有些鬆散的照燒雞肉還算不錯的, 就給包子裡幾片生菜上頭的一大堆膩膩的美乃滋搞垮了...嗯, 原來是沙嗲漢堡, 難怪是東南亞地區的限定產品啦 (日本好像是沒有的)。

平時一向都係睇comment,今次真係忍唔住,要開個account 黎評評呢間餐廳!用餐時間已經是夜晚九點半,原本打算叫個珍珠海鮮堡餐外賣,要個mos chicken 加杯普通可樂.已經等左勁耐(全間店無人囉...),返到屋企,發現個餐...完全唔係我要既野.珍珠海鮮堡-->吉列蝦堡mos chicken-->薯餅.連一杯普通可樂都係做light 我....打電話去投訴啦...點知個人淨係識得話"唔好意思".我唔食蝦ga!!!!你叫我成個包點食呀?!?!完全唔ok!!!!呢間分店錯左幾次.真係唔鬧唔得!!!!

由調景嶺行到坑口,見到東港城有個Food Point。一場泥到,咪試吓lorMOS Burger(摩斯漢堡) ---- 塊扒勁多肉汁,D汁酸酸地,又辣辣地,加埋洋蔥粒同蕃茄,超正。抹茶鮮奶(Maccha Latte) ---- 5會太甜,又夠茶味 但係太多冰 記得叫少冰ar!