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士林夜市不在士林，却在荃湾。早前试过附近的热狗，现在再谈汉堡。汉堡款式三样，卖点是安格斯牛肉。做多不如做精，特别是小店。聪明人都知道，坊间做到十多款汉堡出来的，其实都是车仔面做法，看似丰满，其实没有内涵。今天点了小牛堡，配鸡翼，总共只是四十元，便宜得很，不知道质素如何。汉堡新鲜即做，牛肉不厚，应重一百克，即麦当劳足三两，但肉味香，油脂够，有肉汁。配料简单，菜新鲜，洋葱爽甜，烟肉香脆，面包松软，只售三十元，比不少大连锁店卖六七十的汉堡要好。鸡翼，十元三只，有孜然味道，香脆，肉汁稍欠仍在合格之上，对比价钱，超值有余。整体而言，真正超值之选。唯一是担心定价太便宜，难以经营。
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又发现到仙野！荃湾除左路德围有得扫街之外，其实系对面条大马路都有条食街系入面，曾经介绍过热狗同饺子，荃湾美食多箩箩呀 😛 今次继续扫呢个绝对可以撼赢 7 仔嘅十九流心蛋，#炸蛋 $18，即叫即睇住佢整，所以绝对新鲜卫生，呢个已经抵哂，而实质系只吉列肉碎流心蛋，炸嘅时间岩岩好，外面炸得热辣辣脆脆，系蛋上面放左 pat 酱，只蛋流心效果亦收货，系炸皮同蛋之间塞满哂肉碎，食完感觉满足得黎又顶肚，经过可 try try 🤤-Mr. M荃湾鲎地坊 80-84 华成楼地下 B4 号
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I wasn't expecting this to be my first and last visit to Mr. M!Anyway, this joint has been open for a year now but I only just found out as I was in the area recently for Cart Noodles.Located in an Alleyway is Mr. M serving Scotch Eggs, Burgers and Fish Fingers and Chips.On the counter was a Pop-Up Pirate where players take turns to insert plastic swords into slots.The unlucky person who launches the pirate is eliminated.I was tempted to play but it wouldn't be funny if the pirate landed in the frying vat as I had just ordered the Scotch Egg and Fish Fingers with Chips!!!!I loved the chips which were flat and chunky, the Tartar Sauce they used was creamy with a little bit of tartness similar to the ones at McDonald's but not so acidic.The Fish Fingers were ok but not as Fishy as Bird's Eye Fish Fingers.Now to the star of the show Overall it tasted really good but I was concerned the bottom part was a bit pink so I asked because traditionally it is sausage meat/pork mince.Found out that it was beef so they said pink is ok for beef which makes sense as beef tartare is eaten raw.Hopefully someone will make a omnipork version soon so vegetarians can devour this as well.Unfortunately it will be their last day this Saturday according to the guy.Giving this a smile because they serve all my favourites but Tsuen Wan is a bit out of the way for expats.
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等咗几日终于开返！依间汉堡早有耳闻，但基于过往经验，同隔离舖出品嘅影响，以为个包好大食唔晒。人就是这样，到想食佢就落几日闸，无贴通知，得个大信封，令我满脑子想像，最后竟然放连假唔出声？大信封系采访邀请…好！宜家有机会食，但食完有冲动煮返只面。首先味道真系正，松脆面包解决咗我最接受唔到嘅湿包问题，如果切法跟返汉堡包黄金比例会更好，蔬菜新鲜，烟肉香脆，汉堡搅得刚好，只有一粒硬肉，肉味香浓，加上酱汁唔会腻，但细咗D无法每口都咬到。跟餐多份薯条同汽水，同薯条比个包感觉好大，其实薯条真系少，粗切无调味，薯味普通，依个份量俾D特别少少嘅酱都好呀！茄汁⋯我俾多少少去隔离买多成倍。秘制鸡翼黑黑的？听闻抵食梗要试吓，外表呃我唔到嘅！正常大细，咬落脆口无㶶味，一种说不出的酸味涌出，香料嘅酸？如果系香茅就系十倍、廿倍嘅感觉，好似食冬荫功，好多人应该会觉得太重口味，但我个人偏好依种重味，肉质嫩滑，食到依种味绝对觉好食。总结值得试，不能当正餐，唔好跟餐，买个包再加小食仲好！
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下午餐经过荃湾呢度就睇下有咩好食，见到个炸蛋好吸引，20蚊一份，就睇下咩料啦！初望个外型就觉得冇乜特别啦，但细心品尝一下食落口感层次非常丰富，面头一啲盐同黑椒，再配埋包住蛋嘅肉球！真系好夹！值得一食！推介！
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