Omotesando Koffee (已結業)

來自東京表參道的古宅咖啡店，被譽為東京最佳咖啡店之一，主打手沖咖啡同厚玉子三文治！木系裝修走日式簡約風，有長枱同櫈，環境非常之好都可以坐得耐，我哋兩個小編之前拎埋電腦坐咗一陣時間，覺得都係嗰幾好嘅地方放慢節奏，想搵個舒服環境坐低溫書休息又有得食嘢飲嘢不妨考慮🤣👓Egg Sando $58有別於一般燒玉子，以半蒸半焗方法所以比普通日本玉子更加嫩滑，質感好似啫喱，都好食嘅不過覺得有少少奇怪好似食緊雞蛋啫喱，蛋香亦唔算好出😂麵包係普通鬆軟麵包反而冇太大對比，又冇烘。抹上少許wasabi同牛油再夾上玉子，wasabi反而增添左個清新味幾得意。評分：7/10👓iced cappuccino $57見係必叫尤其for打卡😂用上京都小川烘焙咖啡豆，面頭係雲狀奶泡再灑上可可粉，用咗明治奶所以都好重奶味滑。係好飲不過咖啡味唔算濃郁滑或好香咖啡豆味，反而可可味較重似mocha，價錢亦有少少貴評分：7.5/10👓Iced cafe mocha $58用朱古力掛杯令朱古力盡量唔留喺底，同時亦有朱古力紋增加賣相。飲落有朱古力味亦有少許espresso味，但味道偏甜可以再濃郁啲朱古力味。不過價錢真係有啲貴，仲要冇

依排好鐘意去cafechilled一chilled下依到所有嘢都好簡約望落好舒服餐牌都好簡單😂熱飲凍飲嘢食 得字 睇得少少辛苦🤏🏻嗌之前 睇定社交媒體/openrice會比較好Egg benedict $98hollandaise除咗檸檬汁之外，仲好似有啲citrus嘅味第一啖食就咁食 覺得好酸🥶但夾埋蛋黃 ham sourdough就幾好個蛋黃呢🥺好好食🥺至於sourdough外脆內濕潤一啖將啲料啪晒落口真係好滿足如果佢用薯條fill滿咁空洞嘅碟我諗我會滿足到癲咗😚Egg sando $58為咗佢先嚟依到個包好軟熟~塊蛋唔係話好滑嗰啲，但夠厚 而且個口感好過癮個蛋偏淡味，但加咗少少mustard🤏🏻又幾夾幾特別overall嚟講 我幾鍾意文青好似要嗌吓咖啡☕️不過人生已經好苦嘅我哋🥲都係要嗌返有朱古力嘅 中和吓Iced Machaccino $63Iced Cafe Mocha $58我個人就鐘意Machaccino多啲因為......咖啡味無咁重🤭會再嚟食

2021.03.19 koffee想食得輕盈d，去左呢間coffee shop。嗌左一份egg sando 加一份french toast ，一杯latte 加杯flat white。個蛋治落完單就拎出黎比我地，原來雪定，涼的，唔係我想要既熱野。多士同咖啡幾好味。

Believe it or not. This is my first time trying their coffee😝 As a first timer, it is a must to try their renowed Ice Cappuccino. The bubbles are just too adorable that I do not want to destroy it 😍 If you drink this, remember to let it rest for a few min for an instagramable picture 📸 The presentation is 💯 but the coffee is quite bald that I cannot taste much thing except the cocoa powder. Given this price and fame, I do expect something a lot better. Got a kashi, a cube canelé, as well. It has

之前剛開張果陣勁長龍 要排好耐隊而家已經少左勁多人隔開左d位都仲有位坐所以同朋友可以坐勁耐🤭叫左兩杯iced cappuccino同一份french toastIced cappuccino模樣好可愛好似雲咁拱起 雖然而家好似hea左dd外型無以前咁靚🙈咖啡味道都好唔錯同埋都好大杯同朋友傾左咁耐 飲足咁耐！另外french toast都好好味個口感勁soft 入口即溶既感覺配埋cream同maple syrupd cream唔係好甜好好味😋

同朋友一共3人想堂食，排咗10幾分鐘但比告知無2人以上的座位，會隔好遠坐。問有無辦法可以安排 但都話無，最後唯有離開。態度好似唔想你入去消費甘。 一間not customer friendly既cafe

ᴏᴍᴏᴛᴇꜱᴀɴᴅᴏ ᴋᴏꜰꜰᴇᴇ 香港店係表參道開過黎既過江龍所以門面同裝修都充滿日本嘅感覺揀咗輕食所以就冇上2樓喇⭐️ᴇɢɢ ꜱᴀɴᴅᴡɪᴄʜ $58比完錢之後，收銀就咁喺收銀機下面嘅櫃桶😂個感覺有啲好笑 一盒有三件，玉子大概1.5 cm左右厚，麵包唔算鬆軟，厚玉子好滑，質感似硬少少玉子豆腐，Wasabi嘅味太搶完全食唔出蛋味個人係覺得幾失望嘅問咗Staff，三文治係可以擺室溫一日，擺落雪櫃會影響麵包嘅口感⭐️ɪᴄᴇᴅ ᴄᴀᴘᴘᴜᴄᴄɪɴᴏ $57咖啡飲落係滑嘅，但係咖啡味係偏淡，奶味就好濃喇當然佢最大嘅賣點就係㗎驚佢會變成一大個泡泡，如果打卡我覺得佢係滿分嘅，如果真係想飲咖啡呢咁就只係一般喇⭐️ᴋᴀꜱʜɪ $12似係骰仔版嘅Canelé外邊微硬，咬落去就滲出焦糖嘅香甜味，內裡軟熟又充滿蛋味$12 一件算係唔錯整體上來講就只有環境吸引價錢同食物質素計就唔會再幫襯啦

幾適合做野，可以坐返一段時間，有free wifi👍a SUPER work-friendly cafe with free wifi!份雞蛋三文治的確好特別每樣野都唔係特別impressive: 包好淋，蛋唔夠滑，但加埋一齊好match，尤其用mustard 去吊味係幾正，但始終定價有啲高😕同埋喺counter order 完，佢就直接喺枱底拎一盒比我有啲好笑😅如果提供餐具就更好喇Wouldnt say their egg sando tasted super nice but it is indeed quite distinctive, so still worth trying (tho a bit pricy🤑).Iced matcha佢地無另外加糖👍👍👍比較少有但就略嫌唔夠順滑Iced matcha latte wasnt silky, but they didnt add any sugar, which I really appreciate

今日特登去利東街omotesando Koffee 試下好出名既三文治當然要嘆埋咖啡先完美咖啡叫左piccolo, 都ok三文治就無預期咁驚喜，唔啱我口味，而且貴，我都係鍾意普通茶記既蛋牛治多d

在灣仔吃完麵包後，口乾就想起飲咖啡，又晤想選擇大牌子的連鎖店，想起利東街都有Cafe, 於是去逛逛，行過一間來自日本路線的咖啡，吸引了我看一看，店員介紹了house blend俾我，佢話飲espresso 的客多過飲hand drip, 我份人就是人棄我取，我就飲手沖咖啡店中有兩款豆，都可以做手沖，no.1是4款產區的，味道就會有層次而複雜啲，另外no.2是來自Kenya 及Ethiopia,我怕太酸晤適合我，店員馬上介紹多一個SO俾我，是水洗的咖啡豆來自洪都拉斯，味道會甜感重啲，我於是選擇了它平時我在家都會自己沖咖啡，今日可以欣賞到咖啡師沖咖啡，真是令人賞心悅目，咖啡師用了12g的咖啡豆沖195ml的水，約1：15的比例，90度的水溫，分6段水沖，可以攞多啲咖啡味道，但dripper晤用v60,而用kalita coffee dripper讓客人返屋企都識沖，咖啡師話v60 dripper沖出來味道會太爆，所以用中焙的咖啡豆味道似peach,甜感好快就出，後段仍然好甜，酸味好低，感覺都晤錯，聽完咖啡師的教導，在店中買包咖啡豆，就可以返到屋企隨時可以沖來飲啦!!灣仔店原來已經開了5年，

Strolling along Lee Tung Avenue, you’ll easily spot the minimalistically designed Omotesando Koffee from a distance with its large glass panels and signature cube coffee bar inside. The thing I love most about Japanese cafes is that you get to enjoy quality drinks paired with Asian food, instead of the typical toasts or spaghetti. I came earlier than the lunch crowd to skip the long queue that usually forms up on a weekday. After I had paid for my order at the cashier, I gave the receipt to the

久仰其名, 期待已久, 終於黎到日本東京🇯🇵表參道人氣咖啡店。。首間海外分店嘆返杯暖笠笠嘅☕喇️😌 呢排天氣咁凍拎住杯熱咖啡☕️品嘗真係好warm架😊<Omotesando Koffee☕️>走簡潔日系🇯🇵文青風格, 配合木系裝潢, 成個感覺好輕鬆舒服😌 好啱同朋友過黎嘆杯☕️傾吓計或者自己睇下書悠閒咁度過～😌店員好nice 主動提議同介紹咖啡☕️比我地(可能我地企左喺Cashier睇得太耐🙈) 呢度最著名嘅係超厚玉子三文治🥚同Cappuccino☕️ 見好多Foodies介紹過所以今次試左👇🏻👇🏻👇🏻😆😆😆1️⃣ Hot Cafe Mocha (Oat Milk)拉花好靚😍 朱古力味道好香濃～ 中和左咖啡嘅苦澀, 但唔會過甜或者搶走咖啡☕️嘅味道～想學嘆☕️又想chill下絕對啱曬作為入門～ +$6轉左燕麥奶, 入口質感好柔滑～

It was an excellent day outside, sunny but not hot. with beautifully crafted butterflies over your heads. we walked by this coffee shop and stopped for a slip of hot chocolate to lighten the day. As we ordered the hot chocolate I was intrigued by the queue of customer before us saying that egg sandwich are in fact the signature of this store. By the look of the egg sandwich, you can feel the dedication they put into this little sandwich.  Though, on the first sight, it looks to me a lot like som

朝早係去灣仔會展之前, 特登search左間cafe諗住食好啲就揾到呢間日系cafe個人幾鐘意呢啲石屎灰底系既cafe(о´∀`о), 淨係係門口都覺好乾淨同簡潔早餐的輕食主要有Sando , coffee ,latte內部裝潢都係簡約木系風(*'▽'*)Egg Sando@$58初時接到食物的時候, 以為平平無奇只是普通蛋三文治原來!!! 不是平時食既普通蛋三文治咁簡單, 佢既蛋係玉子, 食落口超滑超有口感(´∀｀=), 因為太好食同慣左將好食既野放係最後, 所以都最後散件左泥食(*⁰▿⁰*)➖> 先食三文治包面再慢慢享用玉子蛋Eggs Benedict@$98Benedict就不過不失, 無咩特別, 只勝在賣相較吸引, 因為同朋友share食, 一砌開benedict蛋就已經碎灑整體泥講, 呢間cafe只適合不太趕時間的人悠閒地慢慢用膳, 食物價格少量偏高, 值得推介有Egg Sando

巿面上文青cafe有好多，而日系cafe就真係比較少。我好鍾意日系裝修簡單嘅感覺，如果你同我一樣都鍾意簡單慢活就千其唔可以錯過Omotesando Koffee。。。🔘 Egg • Sando $58評分: 🌕🌕🌕🌕🌑評語: 實情係厚玉子三文治，厚玉子好嫩，好似食緊布甸咁，一啲都唔似食緊燒玉子，而且蛋漿應該有加入芝士，每一啖都有芝士鹹香味。麵包搽上芥末醬，同玉子互相輝映。唯一美中不足係麵包沒有經過其他烤焗處理，始終好似差少少咁，但我估餐廳係想保留其日系食品嘅特色，避免加入太多本地原素。。。🔘 Avocado • Toast $118評分: 🌕🌕🌕🌕🌑評語: 吐司上面塗上一層牛油果沙律醬，牛油果味重，但可能洋蔥放得太多，令味道有d重。水煮蛋火候喉控制得好好，一切開蛋漿即刻湧出滲晒入酸種麵包上面，口感出眾。煙三文魚新鮮，我切左少少放上吐司一齊食，整體味道更加出色。。。🔘 Iced • Cappuccino $57評分: 🌕🌕🌕🌕🌗 評語: 餐廳用上日本咖啡豆，咖啡味道唔會好濃，味道上更似一杯咖啡特飲。咖啡表面灑上可可粉，賣相非常不錯，絕對係打卡首選。。。🔻灣仔開左第二分店🔻價錢略高，但仍