影片
港铁铜锣湾站 E 出口, 步行约4分钟
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电话号码
27708666
26173222
开饭介绍
身兼老板及主厨的资深韩籍师傅，炮制一系列正宗韩式精致料理，所用的新鲜海鲜、食材均从韩国直送，而大米更来自店主在韩国的自家农田，以保留最传统的釜山风味。
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营业时间
今日营业
12:00 - 23:30
星期一至四
12:00 - 22:30
星期五至六
11:30 - 23:30
星期日
12:00 - 22:30
公众假期
12:00 - 23:30
公众假期前夕
12:00 - 23:30
以上资料只供参考，请与餐厅确认详情
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銅鑼灣鬧市✨ 海景韓式Fine Dining🍽🌊🥂🍾..韓式fine dining🍽 你又吃過嗎❓平日吃Omakase、鐵板燒、中式、西式精緻晚餐吃到膩嗎❓ 可以來體驗一下韓式精緻料理呢！呢晚又到訪了鬧市中一間海景寧靜舒服既餐廳，享用了一頓片刻寧靜且有質素既韓式晚餐。身兼老闆 & 主廚的資深韓籍師傅👨🏻🍳，炮製一系列正宗韓式精緻料理，所用的新鮮海鮮、食材均從韓國🇰🇷 直送，而大米更來自店主在韓國的自家農田🌾，以保留最傳統的釜山風味～想吃就要來試試喔！【OOULI Dinner Menu $1480 p.p】🔸Oouli Bu Gak紫蘇油炸及三次風乾的釜山海苔及濟洲海藻(自家麻醬令海苔好香脆 配3色醬口味）🔸Jagal -Chi韓國左口魚刺身、72小時醬油大蝦及醬油三文魚(韓式海鮮刺身 除左醬汁蟹🦀 都比較少見呢）🔸Deul Kkae - Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉、及自家大米15小時以上烹調 (傳統粥好香麻油香 暖暖胃）🔸Han - Ip章魚片、韓國橡子果凍 配炸豆腐鱈魚籽三文治(精緻刀功好 配上豆腐三文治好惹味）🔸Bo Yang -Sig韓式參雞湯燴飯(噴上人蔘酒香 飯粒軟綿綿）🔸Jili - Tang海鮮清湯配烤釜山鮑魚 (鮑魚彈牙 蘿蔔清甜 配有chili power 點綴）🔸主菜 Jan Chi +$180烤韓國頂級1+＋韓牛 (肉質粉嫩 牛味濃）36小時慢煮濟州黑毛豬五花 (用紫蘇葉 & 蘿蔔片 包住中和膩）🔸JinSu - Sung Chen釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜 (5色配菜包括土魷魚）🔸Hu - Sig糯米年糕窩夫餅 配自家製Vanilla 雪糕..×××××ש銅鑼灣糖街25-31號Sugar+ 23樓
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今次朋友帶我到銅鑼灣Sugar+的OOULI食午餐OOULI是一間韓式餐廳，環境非常舒適，高級有格調，落地玻璃，窗外可以望到維港海景。職員非常有禮，服務周到。食物質素高，我倆都好滿意4 Course Lunch MenuFeil Kkae-Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米15小時以上烹調傳統粥呢款韓國粥，具韓式傳統風味，配料非常豐富，口感綿密，配上薄脆口餅，好有特式，養生又好味Juli-Tang新鮮清湯配烤釜山鮑魚將新鮮清湯打成泡沫，賣相吸精，釜山鮑魚鮮甜爽彈Jan Chi主菜分別叫左兩款澳州和牛澳州和牛肉質夠腍，配上自家特式醬，增加味道層次感烤釜山鰻魚釜山鰻魚肉質幼滑，入口味道鮮甜，配上薯蓉，帶點薑味，入口軟綿又飽肚JinSu- Sung Chen釜山自家農場珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜呢款釜山自家農場珍珠米飯相當有驚喜，侍應即場在旁烹調，為這頓飯增添樂趣。鰻魚湯非常鮮甜，珍珠米飯軟硬適中，配上伴菜，非常不錯最後附上咖啡及茶相當細心整體來說，環境非常悠閒舒適，食物水準高
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝘽𝙪𝙨𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙊𝙊𝙐𝙇𝙄 🇰🇷 //-Located in the bustling heart of Causeway Bay and complemented by panoramic views of the city’s landscape, 𝐎𝐎𝐔𝐋𝐈 impresses all diners with their authentic Busan-style cuisines, presenting farm-to-table Korean fine-dining experience with their premium ingredients.-☞ 𝐎𝐨𝐮𝐥𝐢 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟑𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Their top-notch lunch menu highlights an array of freshly imported ingredients from Busan and Jeju; starting with 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟, 𝐂𝐥𝐚𝐦, 𝐚𝐧𝐝 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬, a hearty porridge cooked with their own farm rice for 15 hours; followed by 𝐆𝐫𝐢𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 𝐢𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐥𝐞𝐚𝐫 𝐒𝐨𝐮𝐩, with a delicate and tender abalone from Busan.-Main course can be chosen from either one of the three options, including their signature 𝐆𝐫𝐢𝐥𝐥 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐏𝐮𝐫𝐞́𝐞 (+ HK$180), with great marbling and rich in buttery and beefy flavors; 36-hour 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐉𝐞𝐣𝐮 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 𝐋𝐞𝐚𝐯𝐞𝐬, 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐒𝐚𝐮𝐜𝐞; and 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐄𝐞𝐥 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐞𝐫 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨, 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐚𝐮𝐜𝐞.-Topped off the dining experience with 𝐁𝐮𝐬𝐚𝐧 𝐎𝐰𝐧 𝐅𝐚𝐫𝐦 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐞𝐥 𝐒𝐨𝐮𝐩 𝐚𝐧𝐝 𝟓 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐚𝐧𝐜𝐡𝐞𝐧, featuring their premium pearl rice harvested from their rice field in Busan, pleasantly chewy in texture and with subtle sweetness to indulge in with the banchan!-ʙs-ᴊᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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🇭🇰 Causeway Bay 銅鑼灣｜OOULITo enjoy a fancy ✨ traditional Korean meal with such an amazing harbour view 🌉 is worthy of every penny! This place offers a 3️⃣ to 4️⃣ course meal for lunch and I tried their 4 course lunch meal this time, here’s what they include: * Deul Kkae - Juk: Traditional Korean Porridge, Beef, Clam, Korean Seasonal Vegetable 🥣* Jili - Tang: Grill Korean Snapper in Seafood Clear Soup 🍲* Jan Chi: Australia Wagyu Beef & Homemade Carrot Puree 🥩* Jan Chi: Slow Cook Jeju Pork Belly & Perilla Leaves, Homemade Barbecue Sauce 🐖* JinSu - Sung Chen: Busan Own Farm Rice with Eel Soup & 5 Types Special Banchan 🍚* Coffee or Tea with a traditional Korean Snack 🫖I love the order of the food, starting with an award-winning 🏅 traditional Korean porridge! Porridge has beef, clams and rice from chef’s own farm. Seafood 🐟 soup was next, every part of it was heavy in seafood flavour, 😋 even the foam was made using the seafood soup. My personal favourite of this set was their “JinSu” in which it was a combo of rice 🍚 imported from Busan with eel soup. 🍲 Rice was surprisingly chewy and had a hint of sweetness. 🥹 With 5️⃣ types of special banchan on the side, you get to taste the traditional flavours of Busan! One of the banchan was fresh fish belly, 🐠 refreshing, chewy and mildly spicy! 🌶️ For dinner, they even have a 9️⃣ course meal menu, which also includes sashimi. 🐙 I think this is a great place for date night 🕯️ and family gathering if you all are into trying traditional Korean food! 😌📍23/F, Sugar+, 25-31 Sugar Street, Causeway Bay💲Price per person: $538 + 10% service charge
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聖誕節，係一個好好嘅原因去食好嘢，見下愛嘅人，亦都獎勵下自己過去一年嘅努力！呢晚去咗Oouli，走香港少見嘅韓式fine dining路線，而且主打韓籍大廚嘅釜山家鄉美食，好有新鮮感！餐廳環境都好靚，由於位於銅鑼灣Sugar+高樓層，所以窗邊落地玻璃可以坐擁維園及維港壯麗景色，景觀一流。臨近節日，餐廳亦換上聖誕佈置，充滿氣氛。Oouli全部海鮮及食材都係韓國直送，最特別嘅係呢度嘅米，竟然係自家韓國農田種！原粒韓國珍珠米新鮮剥殼，再用蒸飯機在客人席前蒸煮，所以Tasting Menu有多款菜式都以米入饌，如 ：釜山粥、人參雞湯飯、珍珠米飯配鰻魚湯等！ 9-courses Tasting Menu ($1480pp)Oouli Bu Gak紫蘇油炸及三次風乾的釜山海苔及濟洲海藻兩款紫菜味道及風格都好不同，海苔味道突出，紫蘇油好香濃！Jagal -Chi刺身拼盤，三款都係來自韓國－－左口魚刺身、72小時醬油大蝦及醬油三文魚。雖然個人都係覺得日本刺身好食D，但將刺身配撘韓式辣醬一齊食都係幾特別嘅配搭！Deul Kkae - Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉、及自家大米15小時以上烹調天氣凍，食粥特別暖胃！釜山粥比廣東粥更加濃稠，而且以新鮮蜆肉高湯熬製，味道鮮甜，而韓國粥有一個重點，就係芝麻油，呢度嘅芝麻油芝麻味好香，口感好滑，韓國米餅脆片增添香脆嘅口感。Han - Ip章魚片、韓國橡子果凍配炸豆腐鱈魚籽三文治韓國橡子果凍切成菊花狀，盡顯刀功，味道帶酸，清新開胃。炸豆腐鱈魚籽三文治外脆內嫩！Bo Yang -Sig韓式參雞湯燴飯飯粒好綿，上枱後店員再噴上人蔘酒，增添酒香，味覺及嗅覺享受！Jili - Tang海鮮清湯配烤釜山鮑魚海鮮高湯味道清甜，打成泡沫多了輕盈嘅口感，釜山鮑魚彈牙爽口，碟邊灑上韓式辣椒粉，增添風味。主菜 Jan Chi +$180烤韓國頂級1+＋韓牛韓牛肉質柔軟juicy，肉味香濃！烤釜山鰻魚鰻魚肉質結實爽彈，帶辣嘅海鮮醬好醒胃！JinSu - Sung Chen釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令釜山伴菜 不愧為店內招牌！唔好以為平平無奇，係我食過最好食嘅白飯！白飯米香十足，口感好綿，好好食！另外仲有五款時令釜山伴菜，每款都好送飯！Hu - Sig糯米年糕窩夫餅配自家製Vanilla 雪糕有D似麻薯，外面焦脆，內裡軟糯，同雪糕一齊食，冰火交融，好滿足嘅一個甜品！
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