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港铁天后站 B 出口, 步行约8分钟
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营业时间
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至日
12:00 - 15:00
18:00 - 23:00
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小狗覆诊日，又是我们在大坑寻食时，因为预约，所以早有准备，在团购网站买了价值＄200的现金券，做个精明消费者。 位于巴士总站对面，天后与铜锣湾之间的Pane Vino地点有些隔涉，相信路过者不多，尤其是日下着毛毛细雨，早午十二时，就只有我们两个客人，正好譲我们吃一顿宁静舒适的午餐。平日有午餐供应，$98有前菜及意粉两度菜，价钱相宜，因为现金卷不能用，我们打算选择两款不包括在套餐内约招牌意粉。见到原来尚有假日特色，竟然意大利餐厅亦有农历新年菜，口味本地化，有叉烧鲍鱼等配料，既然店家有此新意，我们当然要一试，最后决定如下。特色意粉系内的番茄杂锦海鲜意大利扁面 $125 (3/5)海鲜配料丰富，青口、蚬、中型虾球，带子及墨鱼圈数只，当然亦有番茄蓉及香料，同煑令意粉酱汁香浓味足，扁意粉并非新鲜自家制，现成干货亦算弹牙，吸汁力亦合格，调味恰当，我们自行加入大量黑胡椒添辛香，整体满意。节日特别菜系内蒜香鲜虾墨鱼香菇天使面 $120 (3/5)蒜香扑鼻，有板有眼，白色的墨鱼圈及切片啡色肉色的香菇为天使面添上多层素色色彩，幼细的天使面相比扁面更吸汁，啖啖浓郁蒜香，港式化了的意菜口味，味蕾无投诉。轻食的午餐，水准合理，值得重临！
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本来打算去附近另一间餐厅，但太多人所以转地方。行左几条街朋友都话d 餐厅逼，最后入左呢间空荡荡一个人都无既。Menu 选择唔太多，最后我拣左antipasti 前菜同garlic and olive oil penne.成间餐厅等我地两个客人，但上菜速度劲慢，等左好耐，终于上个antipasti. 又话系前菜，成碟油浸菜，食到劲漏。😨见到咁，已经醒水，叫waiter 叫人整penne 落少d 油。到个penne 上，又系油浸，食到反胄。下次咪搞
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好耐之前经过大坑，见到呢间Panevino好似好熟面口上网睇下先知原来以前系半山区见过XDD有日去到铜锣湾谂起佢，马不停蹄直去试佢既午餐:^)Antipasti Buffet $98+10%除左有前菜buffet仲包一款普通版意粉Classic Pasta入面任选，酱汁同意粉可以自己配搭Classic有Bolognese肉酱、Pesto青酱、Carbonara卡邦尼、Aglio／Olio榄油蒜蓉、Amatriciana辣烟肉蕃茄同Arrabiata辣蕃茄拣咁当然可以加钱拣其他呢度唔详细讲了（因为我拣既系ClassicSaladantipasti bar有几款沙律配料artichoke同生菜系我必食既XDDDartichoke唔会太酸，又够爽口其他沙律配料感觉都算新鲜:^)AntipastiRisotto Ball由于就咁放系度，其实都摊冻左炸物但佢又冇出油，只系外层软化左，冇咁脆咁香口入面既饭都有点黏，有点creamy，幸好加上蕃茄酱后味道较顺口青豆蛋饼外层呈金黄色，略带焦香青豆冇雪藏味，有淡淡甜味可惜既系蛋饼有少少油腻，不过蛋香都重既炸粟米条都系放冻左但粟米面既香气仲系好重，亦没有泛著油光配上他他酱，酸酸地，解腻一点长通粉沙律有点creamy但味道系带酸既，唔系变坏既酸味通粉煮得刚好，有点嚼劲，却又嚼不出有面粉香甜Bolognese＋Penne份量几多下，肉酱落到好足，唔系话得少少悭住悭住唔够捞咁肉酱蕃茄味几清新，酸酸甜甜配上足料碎肉，唔会太多脂肪粒酱汁方面系合格既长通粉都系煮得甚有嚼劲，亦都系嚼不出面粉香甜味但整体黎讲我觉得都系可以接受既程度而且酱汁同意粉既热度系均匀相若唔会话边样系冻既（有时得其中一边系热既呢点我觉得系ok既:^)Dessert仲有小小蛋糕食，似乎系芋香蛋糕但佢系好creamy同埋几甜，唔系好食得出佢材料味道感觉有d似细面包店果d蛋糕咁系用butter icing我个人认为腻左d啰:^|环境都ok既间舖好多都用玻璃，感觉几光猛同开扬坐系入面都几舒服既:^)讲真平日午餐真系冇人咁剂……唔使话咩订位咁因此，其实系可以好清静咁系入面hea下食下野:^0
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总括: 上菜时间超级慢！食物一般！侍应短缺！不会再去！！面饱太亁。青囗有沙。意大利饭太油。乳猪手味道一般，份量太少，唯独薯仔配菜ok。红酒(house) 太淡。用1.5小时等了4道普通意大利菜！！
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This was by far the most sub-par restaurant I have ever had the displeasure of going. I felt obliged to comment on here (and I have never commented on open rice before despite being an avid user) because of how absolutely terrible this place was.We ordered a calamari that was not even a calamari! It was just cooked squid with olive oil. Laziest dish I have ever seen, it was most definitely thrown together in two seconds. My boyfriend ordered a penne that was still hard and completely undercooked, overly greasy and overall extremely disappointing. The worst dish of all was the one I ordered - spaghetti vongole. On first taste, the spaghetti was overcooked, and the sauce way too salty and lacking in any distinguishable flavour. The cherry on top were the clams. Every single clam contained at least a tablespoon of sand! So, no, I did not finish my dish because I didn't feel like eating sand for lunch. On top of everything, the dishes came very slowly despite the fact that we were the ONLY customers there (now I know why). I can accept slow service if it meant the chef was taking time to perfect the dishes but unfortunately this was not at all the case. So, I recommend people to come here if they feel like paying money to eat terrible food.
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