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2014-01-01 997 浏览
This was by far the most sub-par restaurant I have ever had the displeasure of going. I felt obliged to comment on here (and I have never commented on open rice before despite being an avid user) because of how absolutely terrible this place was.We ordered a calamari that was not even a calamari! It was just cooked squid with olive oil. Laziest dish I have ever seen, it was most definitely thrown together in two seconds. My boyfriend ordered a penne that was still hard and completely undercooked
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This was by far the most sub-par restaurant I have ever had the displeasure of going. I felt obliged to comment on here (and I have never commented on open rice before despite being an avid user) because of how absolutely terrible this place was.

We ordered a calamari that was not even a calamari! It was just cooked squid with olive oil. Laziest dish I have ever seen, it was most definitely thrown together in two seconds. 

My boyfriend ordered a penne that was still hard and completely undercooked, overly greasy and overall extremely disappointing. 

The worst dish of all was the one I ordered - spaghetti vongole. On first taste, the spaghetti was overcooked, and the sauce way too salty and lacking in any distinguishable flavour. The cherry on top were the clams. Every single clam contained at least a tablespoon of sand! So, no, I did not finish my dish because I didn't feel like eating sand for lunch. 

On top of everything, the dishes came very slowly despite the fact that we were the ONLY customers there (now I know why). I can accept slow service if it meant the chef was taking time to perfect the dishes but unfortunately this was not at all the case. 

So, I recommend people to come here if they feel like paying money to eat terrible food.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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