Patisserie Joanna (已結業)

一早已聽說佢地嘅拿破崙蛋糕係好出色！可惜得西貢有分店，又無得成日去食！跟住比我地發現有得叫外賣㗎~~~有得送貨㗎！！！！送到黎又無東歪西倒，或者成舊碎哂，仲係keep到個靚樣！而且都食得出好新鮮，明顯無放過夜，啲酥皮仲係脆卜卜，無出水！個盒都好靚仔！送禮自食都一流！食落吾會好甜，啱哂香港人口味！我見仲有芒果拿破崙，朱古力蛋糕，芝士蛋糕🤣朱古力真係好heavy，如果一個人食哂成舊🤣跟住就食吾到其他野，所以吾好做傻事！

其實我原本是很想光顧位於西貢「高富樓」地舖，看似面積小小的新法式甜品店「Patisserie Joanna」，嚐試店主製作的法式甜品，「法式草莓千層酥」裡面的甜味跟香脆口感。可是住在西貢墟的我，在「高富樓」樓下「Patisserie Joanna」外面等候多日，發現店舖一直燈光通明，但是卻未有正式打開大門營業的跡象，最多都只是在開私人教授烹飪甜品班而已。我一路等候直到星期六，才見到「Patisserie Joanna」正式開門營業，可惜我期待已久的「法式草莓千層酥」未有出現在「Patisserie Joanna」櫥櫃裡面，「法式草莓千層酥」最後跟我緣慳一面。於是我決定了，先試食「Patisserie Joanna」製作的法式甜品「北海道忌廉草莓蛋糕卷」，還有「Patisserie Joanna」親手製作的咖啡飲品「Cappuccino」。「Patisserie Joanna」受制於食店店舖實際樓面的有限面積，所以他們製作的咖啡飲品，都只能以即用即棄的保溫外賣紙杯，去代替傳統的瓦製咖啡杯。於是我「Patisserie Joanna」裡面只得四款口味可供選擇的飲品價目表裡面，選擇了一杯「C

At first I thought it was opened by a friend who lives in SK but it wasn't.It seemed worth trying as all my non SK foodie friends have bookmarked it.There were only two seats so I went on a rainy day when there were less people.It was fate that I had the strawberry mille feuille because had the earl grey roll or strawberry roll been available I would have had trouble deciding.I have never had a decent mille feuille in Hong Kong but this is the best I have ever had because the pastry is light and