Perbacco (已結業)

今日同事請食飯，問我想食咩，我話不如西餐啦。之後佢左找右找，最後選擇了這間，由地鐵站去大約15分鐘路程，入面只坐了一位顧客，人數吾多都叫靜。最後多了6個顧客來，用了餐廳一半位置。待應過來給了水後問我們吃什麼？原來餐牌是桌紙，都有不同沙律主菜選擇，而我們最後我們選了2個SET LUNCH，有湯，沙律，主菜選一款，我們選擇了一個薄餅和一個闊條麵和一杯飲品（另加甜品＄30） 湯和沙律用了一個石板盛食品都幾特別。湯是磨菇湯，比較淡但磨菇還有。沙律酸酸的開胃，沙律內有一片片的蘋果和蘋果容（超入味的酸汁）夠淋加菜一起食十分好味。麵包一小片，脆脆的底但包好軟同熱，還有少少的蒜茸味，已經覺得這價錢都值得食。 主菜有大約5款，我們選擇了一個薄餅和一個闊條麵，今次主菜味道偏淡，有回原本材料的味道。但食濃味的人可能叫東西吃時注明要咸一點會比較好。 薄餅是薄身乾身的，蕃茄味都夠香同味道好新鮮，但芝士味就比較少，加上香草一起食都好清新吾太滯。 闊條麵汁少，配料蔬菜都夠，中間甲住薯仔和闊條麵（大約幾層），份量都正常。上面的小蕃茄十分新鮮，食落去濃濃蕃茄味好味道。芝士味好少（好似沒有落），如味這個味道重一點會更加好

We dropped by this Italian restaurant today and had lunch set with my friends.Lunch set comes with appetizer, soup, main course, fresh apple and tea/coffee.Appetizer is salad with garlic bread and comes with carrot soup. We ordered tomato fettucine, pizza bufalina, seabrass fillet and lasagna. Tomato fettucine is juicy with tomato sauce. Fettucine's cooked time is right to eat. Pizza is quite big and it tasted good. But I don't like it is just tomayo sauce and cheese only. Fillet is average and

Perbacco is one of our favorite restaurants.  We've never had a bad meal, never had less than excellent service. They were closed for a while, and we worried that there was a problem. But we dropped by today and we're delighted to find them back. Their lunch "appetizers buffet" was not offered, but we think that's a good thing, as there seemed to be too much waste before.  Now the set lunch comes with soup, appetizer, and main, plus coffee or tea with fresh apple for desert For a very reasonable

There was a special Christmas menu on the first day we went, stopping by on a whim. We ordered: Chestnut and Italian Sausage soup, and Mixed Grilled Meats from that special menu, both AMAZINGLY good. Though not available usually, it shows the skill of the chef. Each generous helping of meat (which included lamb, beef, chicken) was perfectly cooked and flavored, with nice little vegetable sides nicely presented on a slate slab. I haven't had such good tasting meat in a long time. So much for my t

We recently acquainted ourselves with the owner, an Italian guy who used to work in IT, but now has several restaurants in Thailand and has started this venture in HK, aiming to deliver good honest and mama-style traditional dishes (no vegetarian spaghetti bolognaise, as he once received as a request from a tourist in Koh Samui). The chef came from Domani, so we had high expectations of the food, but we were pleasantly surprised that despite the modern decor and open-front patio-like layout, the

Nowadays, starting a new restaurant is not a easy task. The food should be yummy, the services have to be excellent, the decorations needed to be outstanding. .....A new comer entered the battlefield. It was just opened for 2 days. Can it stands out from the crowd?The name of this restaurant already told you this is Italian restaurant: "Italian All Day Dinning" . The front door is partially open air with stylish furniture, likely to be relaxing theme.But the interior is black & white with semi-o