Pici

营业中

休息中

📍Sha Tin 🇭🇰After searching for a restaurant to eat in that did not require us to wait for the longest time, we finally arrived at Pici which was almost hidden from other restaurants. I have been here multiple times but this time really stood out to me. -Firstly we were greeted by the nicest staff (shoutout to Justin!) who reassured us that the wait time would be relatively short. At our table, we were delighted to hear we were offered complimentary a glass of prosecco each. The other members of

慕名而去，點知好失望首先餐廳好嘈，成個感覺都唔好入座前講左限時一個鐘，都唔緊要，反正我都趕時間點知入座後，半個鐘都上唔到意粉，多次問個侍應都係話會追，同整意粉要時間終於意粉黎到，已經即刻叫佢上甜品同埋單點知到食完意粉，甜品依然係未到我地再追，佢先再confirm我甜品叫左乜😥其實只係拎出黎咁簡單都搞好耐到甜品出現，張單依然未出現最後要我地企喺counter度等佢俾張單我地成個飲食體驗都唔好食物唔見得特別好如果仲要排隊真係唔會再去

【瘋癲試食】｜超正手工意粉🍝近近地去左沙田食個Brunch Set 價錢唔算太貴 就已經包哂頭盤主菜甜品飲品 最緊要係有超級好味既手工意粉食😆😆頭盤就有Parma Ham同埋Tuna Tartare，Parma Ham黎到份量都算多 食落鹹香味都十足👍🏻 之後就有個吞拿魚牛油果他他 吞拿魚份量都好多 鮮味都十足 但牛油果就少左啲😂 主菜就叫左就有牛面頰寬條麵 基本上都係餐廳既主打菜 超彈牙既意粉配埋碎上既牛面頰 簡單一流呀 之後就有另一款龍蝦闊條麵 感覺上就無上一款咁出色 但意粉都係好彈牙呀 龍蝦都已經拆哂殼 輕輕鬆鬆就食得到😙最後就黎個Tiramisu 做總結😍😍

辛苦完一個星期當然要食番餐好野獎勵下自己啦😬 今次同大家介紹一間意大利菜由前菜到甜品都只係$178 (💰小費可自由決定比唔比) 這店主打手工意大利麵 當然要試一試啦! 前菜我同朋友選了巴馬火腿,松露白濃湯巴馬火腿味道冇想像中甘咸,厚度偏薄身肉質柔軟😋松露湯雖然味道有點淡,但松露味好濃郁,仲可以食到松露肉好足料,整體唔錯👍意大利麵方面朋友試了慢煮牛面頰寬條麵 而我就選了青口蕃紅花忌廉扁面因為本人唔食🐮所以以下食評由友心提供: 因為慢煮關係朋友覺得肉質唔會太韌,有入口即溶的感覺,加上牛汁味道豐富拌意大利都一齊食雖然偏咸,但整體唔錯😬尤其意大利麵,質感同平時食開的有分別,有煙韌QQ的口感😋置於青口忌廉扁麵小編覺得除左青口味道新鮮多汁,仲食到少少海水味之外,意大利麵的醬汁真心偏咸有點辣,仲食到黑椒的味道😣食了幾淡已經飲左成杯水,廚師調味實在太重手了😅甜品選了Tiramisu,意式紅莓醬奶凍,兩款味道不錯,沒什麼特別味道唔會好甜,口感仲好滑😬飲品選了latte,cappuccino兩杯都係機沖的咖啡,味道唔酸又唔苦普普通通😌 但杯Cappuccion的奶泡太多,飲完仲見到半杯泡 建議下次打泡時可

首先介紹嘅係松露迷必試，亦都係Pici嘅signature dish 。細扁麵上面舖滿黑松露片，仲要淋埋白松露醬係啲麵到，白松露醬好creamy好香。同埋細扁麵相對容易掛汁，所以食落啖啖都有松露味😋，鍾意食松露嘅真係要黎試吓🤤🤤。相比起上面介紹嘅Tagliolini, 依款麵相對無咩特別🤔。啲麵幾有口感，同埋好似好少係出面食到依款麵🤣🤣。佢有放合桃去增加層次感🤤。同埋因為灑左好多芝士碎係麵到，所以芝士味好濃😋。依個Tiramisu好重酒味🤤，唔係太甜，啱晒啲怕甜嘅人食👍🏻👍🏻。Tiramisu上面鋪滿朱古力粉同糖粒，朱古力粉微苦，所以中和左嗰甜度😋。至於中間個層係香滑嘅custard cream，最底個層係軟綿綿嘅蛋糕。成個tiramisu食落好有層次🥰🥰。另外， 佢仲有個自家製嘅肉丸值得一試， 肉丸係用豬肉，牛肉再加埋巴馬臣芝士整成， 好大粒同爽口之餘， 亦都睇得出係製作認真嘅頭盤

叫左set lunch 總共有三個價錢俾你揀頭盤就要 吞拿魚牛油果沙律吞拿魚個鮮味突出 配合埋個牛油果就啱啱好另外就叫左個火腿 不過不失 主菜就叫咗 意大利雲吞個自家製皮唔太厚 啱啱好 個餡又可以鎖住啲肉汁 食落去又保持到鮮味另外意粉 都維持一貫水準 正呀甜品方面 今次就偏酸咗少少 🤏總結8/10

而家禁晚市堂食所以真係所有既人都集中左喺lunch冇記錯新城市廣場係某個世界紀錄上最高人流既商場認真講 如果唔係全部人帶口罩 會懷疑香港已經冇事十二點半左右去到舖頭 有一條長長既人龍 打過電話黎話只得walk in 都預左要等咁因為朋友未到 所以其實等下都無所謂既點知當個receptionist 行返出黎 條龍又清得好快終於到我啦 原來係排隊佢再留你電話同稱呼當個receptionist 講完 see you in 20 minutes 手機就收到msg話排緊隊咁好啦即係大概一點有得食都同預期係相約既呢間舖頭出名手工意粉logo下面個員工拎住毛巾咁既野就係整緊意粉啦真係眼見都係坐滿既 隔多陣我位朋友就到啦大概三個字後又一個msg 話張枱almost ready 咁我地就快快腳行返舖頭 行到過去都係要等 好多人都show住msg個版面然後就等多陣就嗌我名啦 附上當日既menu 一張阿妹真係好少食呢類餐廳 好彩有我朋友員工都唔係local 如果我落單應該都係this and this 望住一堆唔識讀嘅英文真係有啲尷尬( ´▽｀)每張枱 按返人數有個mask holder比人放口罩落完單既幾

上次係食weekday lunch,今次係weekend brunch.今日1600黎,唔洗等位,開心!假期比平日係貴20蚊而已~但餐牌同平日好唔同呀照舊黎左一袋有4舊 凍冰冰 硬綁綁既法包但有我喜歡的橄欖油with黑醋~ 幫襯左2舊appetizer分別點了松露白濃湯是椰菜花做底的忌廉湯 好好喝喔!!!上面有出餐前先刨既黑松露~~睇住佢刨架!仲有吞拿魚牛油果他他有小量牛油果 同埋大量吞拿魚!!呢張相已經係堆高左,整番平之後,係成隻碟都係吞拿魚!house dressing好清新,有檸檬汁.special tea 各一.不太甜. 都OK既. 慢煮牛面頰寬麵可能我想太多 以為真係一舊舊既牛面..其實係碎上 不過都幾好食 麵質偏硬. 煮耐些小會更完美青口番紅花忌廉扁麵超好吃 麵質好彈牙 仲好有蛋香每條麵都好掛汁. 青口又大又好食.最後係我極期待既甜品.雖然每次都係呢2樣,但真係好好吃...期待下次試其他意粉~~

這個星期特別掛想念PICI 的手工意粉，今日星期日專登走到沙田獎勵下自己。疫情下 PICI 同樣是超多人排隊等位，我同小鬼等了30 分鐘終於到我們入座了！午餐餐牌 $178 同之前一樣，有我最鍾意牛面頰扁意粉 👏👏🥄黑松露椰菜花忌廉湯配香脆麵包，椰菜花打得細緻黑松露淡淡幽香很好喔！😋🍴 牛面頰寬帶麵慢煮關係特別腍特別入味，麵條彈牙充滿蛋香非常可口，我就是喜歡口感多食也不會膩，麵條汁吸收用蕃茄同甘筍煮牛面頰的肉汁，越食越滋味。🍴胡椒牛肉芝士意大利雲吞 餡料豐富牛肉跟芝士可謂相當夾，惹味配搭正好與淡口雲吞皮互相配合，一碟胡椒牛肉芝士意大利雲吞，真係食到碟底都可以照鏡。見到已叫我垂涎三尺🍴甜品係紅莓醬奶凍同意大利 Tiramisu 甜度剛好細緻幼滑奶味香，完美飯後甜品。🥰☕️熱辣辣香噴噴咖啡，另加 $15🍹冰凍檸檬茶都係額外另加 $15後面有期💪🏼

太久沒見友人了 一於約她到沙田的pici吃個午餐見見面去到門囗先排隊登記安排入坐，lunch set有三個餐 Order後會比啲麵包，配以橄欖油同黑醋同吃麵包中間位鬆軟，皮位要用點牙力 配以橄欖油同吃香脆鬆軟Parma ham 油脂芳香 即使aged 18months也無悶場Burrata cheese ,入口煙韌 奶味幼滑香濃Gnocchetti 此口感煙韌外，掛汁力也很強 每一口也充滿濃味香辣汁口感Tagliolini呢個有鮮刨black truffle +白松露醬入口爆炸性既truffle 味衝擊你口腔 好正Tagliatelle寬條麵香濃蕃茄醬汁而彈牙like青口就一般 肉細而煮過火了最後揀了tiramisu,入口creamy而帶香濃咖啡味 為一餐劃上完滿句號

好耐之前都已經有留意到呢間餐廳咖啦一路以來都冇去食過 以為會好貴⋯點知原來價錢又OK🤪嘢食又OK👍🏼.tagliolini 當侍應放低喺枱上面已經發出淡淡清香嘅松露 味手工扁意粉 新鮮用意大利頂級小麥粉+蛋來製麵掛汁一流 好有口感 好chewy 😋 白松露 醬亦都好香好creamy鮮刨 #黑松露 份量好多 絕對冇手軟😍可惜黑松露片味道唔夠香濃 可惜咗少少🤏簡單嘅材料 可以做出呢個感覺 都算唔錯.松露白濃湯我覺得超好飲！！♥️湯上面有大量鮮刨既黑松露碎好香！令到成個湯升華到另一個層次😍.melted provolone芝士味勁濃 又拉絲🤪如果一個人要食晒一到一定勁膩 好彩今次有朋友一齊分享 .意式辣肉扁意粉 有少少辣辣地 幾特別 成個意粉都好creamy.經典千層麵完全勾起返我喺澳洲生活時所食嘅味道😋以前一星期起碼會食2次lasagna 咖🤪I MISS AUSSIE😖Pici比我既整體感覺都唔錯 同行朋友都好鍾意😋😋值得我再光顧既一間餐廳

This is - hands down- my favorite restaurant in Hong Kong. Their insanely delicious menu is only rivaled by their excellent service. Even at capacity, they always make you feel like you’re the only person in the room. I wish everyone gets an opportunity to visit and dine with the Pici family at least once;however, I’m pretty confident that once you visit, you will be returning again and again!

2021年出街第一餐🍴嚟咗沙田新城市廣場呢間pici 食個靚lunch 😋🥰 假日午餐set 有頭盤/主菜/甜品/飲品 價錢好抵食。🥗頭盤：秘製肉丸及松露白濃湯🧆秘制肉丸: 原來秘製汁即係蕃茄醬肉丸，鍾意食肉丸嘅朋友可以試吓。🍲松露白濃湯：OK好飲，湯入面喺松露碎上，由於松露磨碎咗，更加突顯到果股松露嘅香味，慢慢滲出，湯較creamy💓🥩主菜：慢煮牛面頰寬帶麵及Taglioni Prawn 🐄慢煮牛面頰寬帶麵：見到係手工麵已經加晒分，食落好有質感，麵質有彈性😋加上配埋牛面頰呢種咁特別嘅材料，汁同都完全勁match👍🏻🦐Taglioni Prawn：呢道菜既手工麵係比較幼身，麵質同樣有彈性，而且大蝦同有啲蝦仔都食得出好新鮮。🍮甜品：Tiramisu 及紅莓奶凍 🌟黎呢度梗係一定會試Tiramisu 出名好食，幾乎台台客人都係叫呢款甜品，食落真係冇令我失望。🍼紅莓奶凍，唔知係咪因為食完一個咁好食嘅Tiramisu，奶凍變得無特別。🍹飲品：Fruitti 冰茶及羅勒檸檬冰茶🍓🍋兩杯都唔錯有手工麵食，算係唔錯既價錢，食到我地都好滿足😋。

呢間餐廳收藏左一年有多都未有時間去食年尾清假就搵日出沙田試吓牛油果吞拿魚他他因為勁鍾意牛油果所以見到餐牌有就即刻叫咗幾清新幾fresh 但太少牛油果喇如果多啲就好Chef’s selection of cold cuts我淨係對parma ham有興趣其他俾朋友ko晒😂朋友戒澱粉質 但嚟到一定要試吓佢嘅手做意粉我哋揀咗貓耳朵 真係好有咬口每一粒都掛滿醬汁👍🏻👍🏻最後食埋個Tiramisu做甜品下次想試意大利雲吞

Pici has became one of my favorite restaurants to visit - as they have friendly service, delicious al-dente pasta and simply good vibes 💫 Was ecstatic to see the Truffle Shuffle menu available at Pici Shatin branch earlier (seems like it is only available at Shatin??) The 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 was absolutely delicious - with whole slices of truffle and truffle sauce! Finally tried out the 𝙊𝙧𝙚𝙘𝙘𝙝𝙞𝙚𝙩𝙩𝙚 𝙎𝙥𝙞𝙘𝙮 𝙉’𝙙𝙪𝙟𝙖 and it was super flavourful. I have never liked rockets, but together with the chunk