Pici

营业中

休息中

PSA to all CHEESE 🧀 lovers out there - PICI is bringing back their Chasing Cheese 🧀 vol.2 menu - available only till May 31! My favourite is their Baked Tomino 🫕 - that is served with caramelized onion and bread chips. For super cheese lovers - I recommend the Ravioli Faggotteli al Parmigiana 🍝. It is soaked in 24 months Parmigiana fondue 🫕 which makes this dish a cheese paradise! We also enjoyed the Orecchiette ‘Nduja which is our No.1 best seller pasta in Pici - I loved how the orecchiette was

Pici 全新推出新Menu 「CHASING CHEESE」今次我就食Chasing Cheese' series Tasting Menu 不過真係食唔到三個pasta所以最後就揀咗三個StarterTuna Tartare吞拿魚牛油果他他 啖啖吞拿魚口感非常之豐富 加上牛油果軟滑 絕配Baked Tomino 焗拖米諾流心芝土配麵包脆片芝士份量十足 芝士愛好者一定非常之鍾意Mediterranean Salad每一次嚟都會必點地中海沙拉果仁香氣增加口感 蔬菜爽脆Ravioli Fagottelli巴馬臣芝士意大利雲吞Ravioli裏面包住24個月既Parmoiano fondue仲會爆汁 再加埋焗過嘅芝士脆片 口感好豐富Tagliatelle 4 Formaggi Gorgonzol四式芝士巴馬火腿扁麵煙肉嘅鹹香 蘆筍嘅清甜 四種芝士嘅豐富Burrata Cheesecake Dark chocolate tart布袋芝士蛋糕呢個芝士蛋糕真係好邪惡 濃郁既nutella加上Creamy冰涼嘅芝士 實在太好味啦😋

純粹想坐低飲杯回魂啡諗起Pici有手工意粉食於是walk in坐咗去好young的外藉男仔serve個區極有禮貌、醒目且笑容非常親切大大加分當然食物都是一貫高水準吞拿醬牛肉同包包前菜已經好味到醒咗一半😂食埋彈牙貓耳粉有水準的青醬同松子仁！係我最愛諗起無幾耐前去港廚的cafe食差不多的pasta一比之下真係以後都唔敢再試港式西餐好多時都中伏靈魂之選espresso ！仲有兩粒甜餅當dessert又一餐大滿足！（本來食評未批，話我似advertorial,但我係真心😂😂😂😂係咪唔慣香港有excellent service🫠有ga!仲有ga)

到銅鑼灣想食意粉🍝，一定要去Pici呢間手工意粉好出名，環境唔錯，好有氣氛，坐得舒適完全冇限時。今次兩個人來食晚餐，叫咗兩個前菜加兩個意粉，仲有兩杯嘢飲。意粉推介黑松露，仲有辣豬肉貓耳朵粉。意粉特別之餘，熱辣辣，唔會油膩，唔會好滯，貓耳朵粉軟硬適中！唔係間間餐廳都食到， 十分推介。前菜叫咗芝士蕃茄火箭菜，不過不失。仲有蕃茄煮青口都好入味。👍🏻😋飲品有酒精同非酒精選擇！餐廳飲品好靚，叫套餐仲有跟埋Tiramisu，性價比都幾高！套餐嘅話三個意粉，兩個前菜，一個甜品，兩杯嘢飲六百幾蚊👌🏻😃🫣

食物美味，氣氛友善愉悅，充滿喜悅活力的服務團隊，介紹食客時令食品。大閘蟹圓粉配羗雪糕，無得彈！冷盤出色開胃，十分期待聖誕菜單。開放式的手製意粉主題餐廳，是朋友共聚的好地方。

今日坐喺吧枱對住廚房望住廚師們有種莫名的療癒☺有人整頭盤有人煮意粉有人整飲品有人搓手工意粉等等。手工意粉一如既往的好食🤤。Tiramisu 比以前細杯咗對怕肥的人來講是剛剛好🤭水準還是keep到的

I’ve visited Pici several times but first time visiting this branch in Causeway Bay. Quite packed on a Thursday night but we managed to get a seat after waiting for 5 minutes. We were first served with some bread, the bread was on the hard side & wasn’t hot. Farfalle prawns & pesto ($170)was a bit disappointed by the pasta itself, very chewy and thick and doughy, not even al dente🙁 there was a good amount of prawns & they were cooked perfectly. the pesto sauce was delicious, I like that they’ve

其實我主要為咗Tiramisu而去，因為有網上評價選呢一間整得好有層次好好味，剛好我又經過銅鑼灣。原來入邊侍應冇人識講中文，入座時要登記你個名同手提電話號碼，但冇講會唔會攞嚟做直銷或傳銷作用。點餐前侍應俾咗一個公文袋我，話入邊有包，而且仲幫我倒咗橄欖油同醋。個包不是熱的，很硬🤣，浸林左落啲醬料度淋左些，勉強都食到。試想想如果包係熱的會很不錯！沒有想過沙律這麼大盤，足夠2人份量，芝士同果仁是滿佈沙律，加埋蘋果味道清新。手做意粉比較硬身，並不是很煙靭。最頂上面的煙肉有點脆口，第一啖咬落去充滿油份，明顯是煎到微脆，再上碟。tiramisu 是依間野最值得吃的，最頂灑了少少糖，芝士是輕身易入口，有適當嘅酒味同咖啡味，幾好！會再回購！價錢來說一分錢一分貨（$158 + 10%），整體分量過多，適合外國人食量，我飽到晚上唔想食飯，下次只會食Tiramisu😳

銅鑼灣 ｜PICI . PICI 出左個期間限定 由19July -17Sep每晩6點後提供 當然要找緊機會去食啦, 期間限定喎😎😎.選擇去到銅鑼灣店，地方舒適服務熱情。坐低點餐，最抵食當然首選Tasting Menu $290/位 ，包括: 兩款前菜，三款意大利麵 及兩款甜品 以海鮮為主題嘅新菜式及特飲, 價錢非常吸引, 食完笑住走🤭💞 . STARTERS . 🔺Mussels Cocotte +$20 香草蕃茄醬青口, 青口大大粒, 每粒都佈滿醬汁, 而且粒粒青口都非常飽滿， 香草蕃茄醬味道酸甜中再帶點微辣, 非常開胃滿足.😌 . 🔺Tuna Tartare 吞拿魚他他加入牛油果，完美配搭, 吞拿魚醬非常惹味, 作為前菜完全💯🙌🏻 . PASTA 🔺Tagliolini ai Cannolicchi 蒜香烏魚子蟶子細扁麵, 今個期間限定意粉 入口有淡淡蒜香, 再於面層灑上烏魚子碎 蟶子鮮嫩爽彈, 配上烏魚子咸香, 入口非常有層次, 而且配搭非常搶新😎 . 🔺Ravioli Lobster +$98 龍蝦白酒忌廉意大利雲吞 意大利雲吞皮加入了蕃茄, 顏色非常吸引 再配

一直都好鍾意@picihk 嘅手工意粉 佢嘅意粉每日新鮮手製 口感一流真係好好食！佢係香港嘅分店越開越多😆🫶🏻 最近同男朋友去咗銅鑼灣分店 店鋪好大坐得舒服 有特色牆紙同掛畫 好有異國情調～ 我哋試咗全新盛夏海鮮主題嘅Ravioli Lobster同Mussels！😋𝐓𝐀𝐒𝐓𝐈𝐍𝐆 𝐌𝐄𝐍𝐔 𝐇𝐊𝐃𝟐𝟗𝟎/𝐩𝐩(2starters + 3 pastas + 2desserts)我覺得pici好食之餘仲有性價比好高嘅tasting menu 雖然某啲食物要另外加錢 但大部分都唔洗加 仲包咁多嘢食超抵！(我係其他餐廳食過HKD4xx一個嘅意粉 但個人都係鍾情pici嘅意粉多啲 )首先有用紙袋包住嘅麵包仔 感覺好衛生😆 麵包就不過不失 點埋黑醋一齊食好開胃！𝟮 𝙨𝙩𝙖𝙧𝙩𝙚𝙧𝙨✦ Mussels Cocotte 香草蕃茄醬青口 +HKD20✨Seasonal seafood menu✨青口嘅份量真係好多！而且好新鮮仲帶有淡淡嘅海水味🥰 配埋香草蕃茄醬好refresh❣️✦ Chefs Selection Cold Cuts巴馬火腿蜜瓜拼水牛芝士 平時都好鍾意食Parma Ham嘅我表示好滿意！

😋Pici (Causeway Bay)For starters, we’ve ordered tuna tartare, it is mixed with avocado 🥑and sauce. For main, I ordered lasagna classica, my friend ordered tagliolini truffle 🍝and double ravioli pumpkin & ricotta.🥟 For dessert, tiramisu 🍧🍨for sure in Italian restaurant🇮🇹. This is the fourth time I visited this restaurant, the quality was good but the seat is a bit packed. The burned cheese 🧀 🔥at the top of lasagne is perfect!! They could not booked table under 4 person, so we could only walk in,

💤 #LazyCat_食住玩-每日新鮮 handmade 的人氣手工意粉———————— • 我是分隔線 • ———————— 🥢 Burrata Cheese 布袋芝士Cheese 好味，口感獨特好似食滑蛋咁，芝士奶味香濃🥢 Cold Cuts 熟火腿拼烤燈籠椒份量十足，味道不錯🥢 Chitarra Prawn 大蝦海鮮濃汁黑細麵意大利面是魷魚墨意大利面，很有嚼勁，加上很多小蝦新鮮又緊實。手工意粉口感texture 世一，而且食墨魚汁意粉，但又唔會整到個口黑色，正———————— • 我是分隔線 • ———————— 💰 人均消費：~$180🌝 服務指數：🌕🌕🌕🌕🌑🔄 回頭指數：🌕🌕🌕🌕🌑.➿ Pici🏠 銅鑼灣耀華街38號Zing!G層☎️ 餐廳電話：26992606🕰️ 營業時間：11:30 - 22:00⭕️ 加一服務費 | ❌ 提供電話訂座.🏷️ 地區：#LazyCat_銅鑼灣🏷️ 分類：#LazyCat_意大利菜———————— • 我是分隔線 • ———————— 😊 請給我哋一點支持，打打氣給我哋一個讚 ❤️FOLLOW @lazycat.foodie-#LazyCat #hkbl

𝙋𝙞𝙘𝙞主打手工意粉，每次嚟都會試下唔同特色菜式，不論食物質素及環境氛圍都唔錯😍 見到今期同Sanpellegrino合作推出全新夏日特飲，又再嚟試下😚✨ Tasting Menu ($290/ person)✧ 2 Starters, 3 Pasta & 2 Desserts ✧❀ Tuna Tartare 🐟好鐘意吞拿魚配牛油果依個組合😍 吞拿魚新鮮爽滑，加埋醃漬紅洋蔥及house dressing，食落酸鹹惹味，而且好有口感☺️❀ Octopus Salad 🐙八爪魚整得好軟腍，加入薯仔、車厘茄、橄欖及火箭菜等配料，酸酸地好開胃～❀ Creamy Fettuccine Lobster (+$98) 🦞Pasta of the Day✨ 手工闊條麵特別有口感又掛汁，入口有滿滿龍蝦忌廉湯味，味道濃稠香口🥰 龍蝦肉鮮甜爽彈，令人食唔停口😝❀ Tagliolini Truffle (+$20) 🍝招牌菜之一😍 意粉上鋪滿鮮刨黑松露及芝士，望落已經好吸引✨ 麵條口感煙韌有咬口，蘸滿白松露醬汁，香濃入味😚❀ Farfalle Prawns & Pesto 🦐CWB限定口味😍 煲呔麵賣相好可愛，

PICI 🍝.⭐️Favourites:🍝 Maccheroni di Mamma Rosa - smoked bacon, creamy tomato sauce, shallots 💭 Love the spicy tomato sauce and the ultra chewy pasta!.🍝 Pappardelle beef cheek💭 This has recently become my favourite! They were so generous with the braised beef cheek this time and the sauce was so perfect with pappardelle! .🍝 Tagliolini truffle - always a fav!.🍝 Tiramisu - a must-have .😋Recommend? ✅ 👩🏻‍🍳Food rating: 5/5👩🏻‍⚖️Overall experience rating: 5/5 .📍 Pici (Causeway Bay)👣銅鑼灣耀華街38號Zing!G層

平日晚7點左右嚟到 得返bar枱位置為咗佢新出依個「牛牛狂熱」限定菜單而嚟但試咗2樣都唔好食嘅都係regular menu好食啲前菜嘅麵包Baked Bone Marrow $170 (Roasted bone marrow, sourdough toast, confit garlic, sage)焗牛骨髓配酸種麵包滿心期待個牛骨髓 可以話係為咗依樣而嚟🥲上枱嗰吓心諗 咁細份嘅所謂嘅焗牛骨髓 只係一堆唔知咩嘅油咁 咩香味都無至於sourdough toast烘到好脆 蒜頭都好香好惹味比咗$170 我食咗3舊好出色嘅蒜蓉包🥲Cavatelli alla Genovese Napoletana $170(Westholme Wagyu M6 brisket, white onion, parsley, white wine, aged cheese)拿玻里式澳洲M6和牛牛腩白酒洋蔥醬、手卷貝殼麵、熟成芝士上枱嗰吓又心諗 我嗌咗沙嗲牛肉炒通粉(?)🫨好在啲牛腩都唔錯 幾淋幾有肉味至於手卷貝殼麵ummmmm 好結實食落好實在😂咬多幾條會攰🫠Pappardelle Beef Cheek $14