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同friend去新港打機，就去咗附近搵嘢食。上網睇有咩食，啲人話Pizza Maru好食，就走咗去食。嗌咗Crab Festival pizza同Abalone Liver Cream Risotto。個pizza好足料，啲蟹肉好肥美，又多又大隻，好好味，食得好滿足。個Risotto好特別，啲醬汁好濃稠，又俾咗唔少abalone。我同個friend都讚不絕口。啲waiter服務幾好，食得開心😁整體用餐體驗非常唔錯，值得推介。
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味道可以，起初吃的就很滋味畢竟等了一段時間讓墩飯來。越吃會有一點點鹹。這個位置我們能看到外面但不是貼著外面坐，所以走過去拍照還是會有這個效果的對方是覺得環境比較吵啊那天比較熱鬧，人多，食物也等了好一段時間。
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尖沙咀海運大廈連鎖海景韓式料理餐廳平日晚上完全不用排隊餐廳主打韓式薄餅和炸雞🌟韓國燒肉芝加哥又玩得又食得的芝士拉晒絲燒肉似叉燒甘本人吾係好鍾意佢加左糖粉🌟蜂蜜牛油秘製炸雞🌟蒜香甜辣秘製炸雞叫左2款口味 mix牛油味陣陣撲鼻入口吾會食到成嘴油蒜香的蒜味好重甜中帶點微辣幾開胃🌟peach Ade🌟Yuza mojito
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朋友就嚟移民，佢想食韓國嘢，於是就去咗尖沙咀嘅Pizza Maru食韓菜首先，佢嘅蟹肉麵係超級好食，份量就一般啦，唔算好多，都足夠兩個人食然後就到佢嘅炸雞舖頭聲稱蜜糖炸雞係最好食，我食落去，就覺得普普通通，因為啲醬汁冇淋到落每一隻雞度去到最後啲雞係冇汁，就好似普通無味嘅炸雞咁之後再叫咗個炸魷魚圈呢個係敗筆！啲魷魚食得出有雪藏味同埋嗰個炸法我唔鍾意每夾一舊魷魚圈，啲炸皮就會甩晒😫個炸粉完全hold唔住魷魚🫠我一個咁鍾意食魷魚嘅人，都話唔好食整體來講，佢嘅麵係好食，雞係一般，魷魚係唔得早知我就嗌多碟麵！(魷魚同麵嘅價錢差唔多)P.S. 如果好彩揀到坐窗邊位，個景係靚嘅
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Ordered a Margherita 10” with gold edge ($39 extra) on a lazy weeknight. It’s been a long while since my last visit and I have been missing their stuffed sweet potato mousse crust. They really got a special way of making the crust extra tasty. So I had high hopes for this order. Unfortunately takeout was a bad decision. By the time I got home within 30 minutes, the pizza had already gotten cold. The presentation was still lovely with the cherry tomatoes and rocket salad on top. However it was obvious that the cheese has set. As soon as I tried to take a piece, I noticed that the pizza was quite greasy and the bottom has gotten soggy. Perhaps they had use a lot of olive oil or the grease came from the cheese. Either way, it didn’t taste refreshing as one might expect from a Margherita. The seasoning was fine with the balsamic glaze and the sweet potato mousse inside the crispy cheese crust was still to die for! The mixing of savory and sweet was heaven! By the time we finished the meal, we realized how greasy it really was. I won’t write off Pizza Maru but my recommendation is to best enjoy their food at the restaurant.
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