Posso (已結業)

Had an amazing Sunday set lunch at Posso with friends.A true little gem in the city. Highly recommended for anyone who enjoys light-hearted group dinning over a few glasses of wine. The cicchetti came out in two batches:Tomato salad, Coppa salad, and handmade Rigatoni were first served.Followed soon after with: Cream broccoli, roast veggies, and roast potatoes.The main dish is roast chicken in whole. A Must- Try! As we had 5 people, we ordered two sets of each. Every dish was carefully prepared

推薦呢間餐廳比鍾意食手工意粉嘅你🍝呢到每一款菜式都偏細，可以試多幾款😋我地兩個人大約食左5-6款就好飽啦💓.‣ Bucatini alle Vongole ⋆ $105如果你鍾意食煙韌嘅意粉，呢款就必點！蜆肉亦大粒鮮甜～加埋各款香草，帶有香辣嘅感覺，成個配搭都好好.‣ Griled Octopus ⋆ $85八爪魚好有水準，煮得夠軟腍。下面既墨汁係真係鮮甜而唔係裝飾💯.‣ Raviolo ⋆ $65Raviolo只有一粒，不過切開有驚喜，係流心蛋黃～都係水準之作.‣ Pan fried sea bass ⋆ $140Sea Bass肉質夠滑，魚皮亦脆卜卜。感覺上呢度就算亂咁揀食物都唔會出錯.‣ Tiger Prawn Risotto ⋆ $115Risotto上面有滿滿既蝦籽，咸香味好夠。不過蝦肉就真係少左D.‣ Tiramisu ⋆ $50外表好吸引🥹cream夠滑，不過咖啡味唔夠重

ღTʜᴇ Mᴏᴅᴇʀɴ Cɪᴄᴄʜᴇᴛᴛɪ ღ⠀Tʜɪɴᴋ ᴛᴀᴘᴀs, ʙᴜᴛ ᴛʜᴇ ⵊᴛᴀʟɪᴀɴ ᴠᴇʀsɪᴏɴ - this 𝘱𝘰𝘱𝘶𝘭𝘢𝘳 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘣𝘪𝘴𝘵𝘳𝘰 @posso_hk on Kau U Fong serves ᴍᴏᴅᴇʀɴ ᴄɪᴄᴄʜᴇᴛᴛɪ , 𝘴𝘮𝘢𝘭𝘭 𝘴𝘪𝘥𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘝𝘦𝘯𝘦𝘵𝘪𝘢𝘯 𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘮𝘢𝘥𝘦 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 🍽⠀They 𝘶𝘱𝘥𝘢𝘵𝘦 𝘵𝘩𝘦𝘪𝘳 𝘮𝘦𝘯𝘶 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘵𝘪𝘮𝘦, on my visit the menu was simple with only 𝘢 𝘴𝘦𝘭𝘦𝘤𝘵 𝘯𝘶𝘮𝘣𝘦𝘳 𝘰𝘧 𝘢-𝘭𝘢-𝘤𝘢𝘳𝘵𝘦 𝘪𝘵𝘦𝘮𝘴 📔 nevertheless, 𝘦𝘢𝘤𝘩 𝘥𝘪𝘴𝘩 𝘸𝘢𝘴 𝘰𝘯-𝘱𝘰𝘪𝘯𝘵 👌🏻⠀Their 𝐵𝑢𝑐𝑎𝑡𝑖𝑛𝑖 𝑎𝑙𝑙𝑒 𝑉𝑜𝑛𝑔𝑜𝑙𝑒 is a signature, 𝘴𝘶𝘱𝘦𝘳 𝘤𝘩𝘦𝘸𝘺 𝘱𝘢𝘴𝘵𝘢 𝘢𝘤𝘵𝘪𝘯𝘨 𝘢𝘴 𝘢 𝘷𝘦𝘩𝘪𝘤𝘭𝘦 𝘧𝘰𝘳 𝘵𝘩𝘦𝘪𝘳 𝘢𝘥𝘥𝘪𝘤𝘵𝘪𝘷𝘦 𝘶𝘮𝘢𝘮𝘪 𝘴𝘢𝘶𝘤𝘦 🤤 my favourite tho was

The brunch contained 8 dishes with 450 per person.Its a value for money meal with nice and light ingredients. The grilled veg recalled some of my memories of being in Canada.The Three Yellow Chicken was the most impressive very juicy. However, be prepared to get messy as you need to cut up the whole chicken urself. Two person per chicken.Taramisu was also nicely done.

All the negative comments on this restaurant is so true!!  The portion of the food is so small and you won't believe it.  The attached food is called big portion!!The waitress was push you to order and rush you. 

Tortellini $65Risotto $115Vongole $105-最近人氣滿滿的意大利餐廳posso以意大利tapas作為賣點每款菜式份量都不多 讓客人可以嚐到不同的菜式 而且性價比也很高蝦肉risotto 味道很濃郁 入口creamy不過飯粒偏硬另外vongole也不錯 蜆肉意粉微辣很開胃上桌時熱烘烘 蜆肉也是份量滿滿的意粉口感是我喜歡的al dente 比較有䂃勁環境很舒適 建議坐窗邊位置透進日光感覺真的很美好🤍

Posso is a small restaurant in Kau U Fong which serves authentic Cichettis (Italian “Tapas”). For a party of 2, we were recommended to order 5-6 dishes. Our favorites has to be the Bucatini alle Vongole and Wild Mushrooms. Bucatini is a thick pasta with a hole running through it. It was a smart choice of carb to have the garlicky, piquant anchovies and clams juice accumulate inside. The Wild Mushrooms was also an impressive dish with its creamy yolks and earthy morels. The Tiger Prawn Risotto wa

Cichetti意指各種精緻小巧嘅意大利佐酒小菜，另一個說法係威尼斯式嘅tapas。依家裝修得溫馨簡潔，有家的感覺，適合下班後聚會。menu上款式唔多，兩個人建議叫6-8個。整體食物質素未算驚艷，但每款調味都有佢出眾嘅地方，可以一試。🫶🏻🌟Grilled octopus $85 (8/10)表面微脆 咬落好腍唔韌 不過無咩咬口😕與墨魚汁嘅配搭好味👍🏻南瓜蓉超滑 好好食 絕對係畫龍點睛💗Ravioli $65 (7.5/10)意大利餃切落去蛋汁緩緩地湧出表面調味帶啲檸檬味 好清新 非常特別😌不過略嫌啲herbs蓋過其他味暫時未喺第二度試過 所以覺得幾驚喜👍🏻Bucatini alle vongole 🐚 $105 (6.5/10)呢個意粉 抱歉真係不太會欣賞…口感偏硬 似未熟透嘅意粉粗度似烏冬但又偏鞋身 食落有啲乾但調味係好食 都幾香辣 🥵而且蜆肉脹卜卜好有鮮味如果換一隻意粉我會好推薦🥺Ox cheek pappardelle $115 (7/10)表面灑上炸蒜同parmigiano 超香口🥺寬面好適合配濃郁口味嘅醬汁牛面肉煮得好腍 平凡但唔會有錯失🤭🌟Tiramisu $50 (8.5

Book咗係星期六12pm同朋友食生日lunch ，去到話90分鐘食飯時間，諗住90分鐘還好，但到12:50pm 已經話last order，剛剛先食完starter，好似想趕我哋走咁，感覺真係好差。Menu 用詞好似好特別咁，完全睇唔明，待應用英文解釋，趕時間，講到一舊舊咁。食物味道ok 嘅，但真係好細份，出餐又chur ，似係整定好多份，一order 就有，仲要隔離枱叫一樣嘅一齊出，茶餐廳咁。唔會有下次！！

The dining experience was just awful.Staff kept pushing us to order more because the portion is small. Turn out we ordered 6 dishes for 2 people.Arancini - extremely salty. Can’t swallow and make my tongue hurtSachetti - normalBruschetta - extremely salty again. All three pieces!Ink Cavatelli - again it’s salty but acceptable. The cavatelli is not well cooked. Not al dente but raw. And it looks like worms.Red Snapper - the only dish that tastes ok. But it costs $165.Cannelloni - the sauce is sal

《#Italian_taltal | #SheungWan_taltal 》🇭🇰 ℙ𝕠𝕤𝕤𝕠 @ 𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟用餐當日係最凍嗰幾日，仲要落足全日雨🌨️ 位於九如坊嘅Posso人氣爆燈，無論Dinner、Sunday Brunch甚至平日Lunch time只得a la carte都full house！所以提議大家去之前都要book位啊🤎 試咗sunday brunch真係好抵，連埋甜品總共有8道菜，每人只需$450，高質又抵食😋❥ 𝐑𝐨𝐚𝐬𝐭 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 必試✨原隻烤雞上枱，應該係成餐飯嘅焦點菜式🍗開頭好擔心咁大隻雞兩個人食會食剩，但係皮脆肉嫩又多汁嘅雞肉，原來會令人停唔到落嚟😋烤到金黃色嘅外皮一切開已經出晒煙💨 肉汁流晒出嚟！雞肉冇特別濃嘅調味，食落新鮮之餘，識得度雞嘅原味👍🏻好impress！旁邊放上少量嘅鹽同埋檸檬比客人自己調味。❥ 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬❥ 𝐂𝐫𝐞𝐚𝐦𝐞𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢一次普通嘅creamed Broccoli 🥦 已經將醬汁同西蘭花撈勻，整體唔會好膩。❥ 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝❥ 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 & 𝐂𝐡𝐞𝐞𝐬𝐞 + 𝐎𝐱𝐭𝐚𝐢𝐥必試

Italian restaurant serving cicchetti (ie a variety of snacks and small plates).Not a big restaurant. 2 of us seated at counter. Not a big menu either. Server pointed out the specials on the blackboard and recommended that we should order 7 items between the 2 of us.Reasonable wine list.Here’s what we had.Millefoglie with kale, beet and mascarpone. Millefoglie(mille-feuille in French) is Italian for "a thousand layers." Puff pastry was not as light and fluffy as expected, but still nice; everythi

A causal Italian bistro serving cicchetti (Italian version of tapas). All dishes in small portion, 2 girls can order up to 5-6 dishes to share, but big eaters may need to order the entire menu 😂 The price is rather reasonable given its portion, love a meal with variety over quantity. The Bucatini alle Vongole was our favorite, fresh clams in garlic sauce with a bit of spicy, the bucatini is like extended macaroni in the length of spaghetti, al dente with a hollow center. We also love the Ox Che

Been looking forward to this dinner date for a while. First off I was only given the choice of high table, and only high table despite the fact that I have booked in advance for weeks. I was asked to "sit on any bar table seat" I want.The menu specifies in being "really small",and basically no other description nor introduction of the ingredients provided by staff; that was totally not what I expeced. And they would like us to ORDER as many dishes as possible ( they suggeted 6 dishes per head) A

📌Posso ~上環想試呢間意大利餐廳好耐 位於上環九如坊🇮🇹小店細細 但非常熱鬧🗣有吧枱同幾張普通枱 會比較逼狹餐廳主打手工意粉 仲有意大利式tapas🤙🏻餐牌上面唔算多選擇 每樣都好細份一共有10款菜式 三個人食都基本上叫晒成個Menu😂但餐牌會定時轉的 味道都算濃味重口味😆適合俾人少少哋每樣試吓 少食多滋味店面得一個服務員 完全feel到唔夠人手👀店員做到好燥🤫不過係唔收加一服務費大家記得要預約啊 比較難walk-in‼️1️⃣ 𝗪𝗶𝗹𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 $𝟴𝟱 (𝟴/𝟭𝟬)個人都幾鍾意呢款菜式 可能因為我鍾意食菇🍄入邊係炒雜菇 撈埋蛋黃汁一齊食好正上面仲有酥炸椰菜花 味道不錯😋2️⃣ 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 $𝟴𝟱 (𝟴/𝟭𝟬)擺盤用心 而且八爪魚彈牙香口🦑側邊有啲南瓜醬、墨汁同橄欖油 整體味道惹味偏鹹 陪酒一流‼️3️⃣ 𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 $𝟭𝟭𝟱 (𝟳.𝟱/𝟭𝟬)賣相其貌不揚 但味道很不錯😗入邊有一細細粒嘅虎蝦 份量唔多意大利飯軟硬適中 入邊仲有蝦籽同青豆～4️⃣ 𝗕𝘂𝗰𝗮𝘁𝗶𝗻𝗶 𝗔𝗹𝗹𝗲 𝗩𝗼𝗻𝗴𝗼𝗹𝗲 $𝟭𝟬𝟱 (𝟳/𝟭𝟬)呢個意粉真係期待已久 係我最鍾意