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有炸鸡界贵族美誉的韩国过江龙品牌！鸡件先焗后炸，必试当地热卖的秘制黑炸鸡，另亦供应各式Fusion和经典口味。
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奧海城入面呢間韓式炸雞店，唔經唔覺原已經開業1年，佢哋嘅炸雞分有骨同無骨，款式味道選擇都幾多，而且好多款都好有特色。半半炸雞(有骨) $238今次我哋揀咗食有骨炸雞，炸雞皮脆肉嫩仲好juicy。叫雙拼就可以一次過食到兩款口味，每款都有成7/8件，份量絕對夠三五知己開心share。Corn-so Amazing呢款係鹹甜口味，除咗有香甜粟米味，仲有鹹香芝士味。另一款我哋就揀咗羅勒派對，清新嘅青醬可以消除炸雞嘅油膩感。午市時段除咗炸雞，餐廳仲有定食、石鍋拌飯、湯等lunch set供應。天氣開始轉涼我哋就叫咗兩個湯，跟餐有泡菜同白飯，另外仲可以加咗嘢飲(西柚梳打 +$12/蘋果味梳打 +$7)。牛肉大醬湯 $98牛肉大醬湯入面除咗有牛肉片，亦都有大蔥、蘿蔔片同菇菌等配料，大醬味道濃郁，送飯一流。嫩豆腐湯 $98豆腐湯香辣惹味，飲完即刻暖笠笠，入面除咗有軟嫩滑豆腐，仲有魷魚仔。。。PURADAK CHICKEN (奧海城三期) (大角咀)大角咀海泓道1號奧海城三期UG樓UG68, UG71-73號舖。。
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【炸雞🍗配啤酒，啤酒買一送一】@puradakhk_official最近追緊韓劇《以家人之名》，唔知點解一睇韓劇就好想食炸雞🍗咁啱係旺角做完運動，順便嚟到奧海城呢間開業一周年，好多炸雞款式，座位又好舒適嘅Puradak chicken🐓 🤍佢地仲做Beer PROMOTIONS ，啤酒係3-7pm 時段買一送一🍻‼️🔶輕量無骨炸雞 ($138)我哋揀咗Corn so amazing（+$30），玉米味好香濃，炸雞外皮亦好酥脆，肉質鮮嫩，調味恰到好處。🔷韓式炒粉絲 ($88)份量適中，口感Q彈，搭配豐富的韓式調味，味道層次分明。🔶炸蝦 ($78)一個好抵食嘅小食拼盤，有炸蝦有薯條。炸蝦外皮金黃酥脆，內裡鮮嫩多汁。🔷三得利金裝生啤 ($48)口感清爽，啤酒花的香氣適中，適合搭配各種小食。🔶菠蘿梳打 ($28)飲品甜中帶酸，菠蘿的清香味道讓人耳目一新，配炸雞就啱哂！#Laglag美食推介 #foodielagblah韓國菜#foodielagblah旺角📍：PURADAK CHICKEN (奧海城3期) (大角咀)大角咀海泓道1號奧海城3期UG樓UG68, UG71-73號舖..........#韓國菜#炸雞#啤酒#啤酒買一送一#粟米炸雞#炒粉絲
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🇭🇰 Tai Kok Tsui 大角咀｜PURADAK CHICKENPuradak Chicken is one of the most renowned 🏆 Korean fried chicken chains and I think a lot of people have heard of it before! It is finally my turn to try it! 😆 It also happens to be their 1 year anniversary 🎉 of their Olympic City branch too! We have the option to order separately but we tried their fried chicken 🍗 with fries 🍟 set! It is called Chill with Chicken & Ade set, which include 2 fried chicken flavour of choice, a mix of fries, and 2 ade! 🥤: ⬛️ Gimme Basak: ⬛️As a big seaweed lover, 😍 of course I have to order this! The chicken is nice but the seaweed is even better! 🤩 I love how heavy the seaweed flavour is! They also have a few large pieces of fried seaweed on top! 🥹🧄 Mad Garlic Sauce: 🧄Another must-try flavour for me is the MAD garlic flavour. 😆 With the chicken totally submerged in garlic sauce, every bite was very satisfying! 🍟 Mixed French Fries 🍟 Their mixed fries consist of crinkle, waffle, wedge, etc. 👀 They added corn powder 🌽 on top but I like to dip them with the fried chicken sauce even more! 🤤🍍 Pineapple Ade and Green Apple Ade 🍏They are both full of sweetness and refreshing going with all the fried food! 👍📍Shop UG68, UG71-73, UG/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui💲Price per person: $185 + 10% service charge
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今晚黎到奧海城搵朋友傾計食飯, 朋友就建議食呢間韓式炸雞, 佢話呢到既炸雞有好多唔同既Fusion味道, 一定要黎試下~*半半（有骨）配送酸蘿蔔半半有好多味, 我都唔知試咩味好, 就問下店員意見, 店員好似係OPPA, 佢介紹左最人氣既青陽辣椒MAYO和原味俾我地, 就咁決定~>青陽辣椒MAYO<不愧為最人氣的, 呢種醬的味道都係第一次食, 幾特別, 小小辣又唔會太辣, 帶點酸, 食落去好惹味, 越食越想食, 停不了口 !>原味經典<原味就比較傳統的味道, 但就可以食到內裡的原味，不過食過青陽辣椒MAYO, 我變左喜歡食呢種味道了, 哈哈! 多謝OPPA介紹蔘雞湯(Ginseng chicken soup) 上年去韓國我都必食人蔘雞湯, 見呢到有一定要食, 而家又入秋, 當然要補補佢, 哈哈! 人蔘雞湯熱辣辣送上枱, 用瓦煲保溫, 裏面加咗少少米, 應該有半隻雞, 份量好多, 雞肉煲到好軟腍, 湯有人蔘味, 正, OPPA仲問我要唔要泡菜, 佢話餸呢個湯好味, 我當然十分讚同又食埋啦, 哈哈!黑芝芝波5件(Black cheese balls )揀左爆栗味(Consomme), 唔好睇佢好似無咩特別, 我推介一定要食, 可以當甜品, 芝士波放上了芝士粉可以點黎食, 一咬開, 就會見到黃黃地色既爆栗, 口感煙靭彈牙, 味道又得意, 好味!啤酒: Suntory Gold Draft ~配炸雞絕配想讚一讚呢到服務都好好, 員工十分友善, OPPA又好細心, 主動俾左杯暖水我朋友, 因為佢唔飲凍飲~
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在尖沙咀曾經試過、過江龍及韓國人主理的Puradak炸雞店，原來在奧海城也有分店，環境更是很不錯，經過奧海城三期時就被她吸引，吃了一頓慢活舒適的晚餐😄✏️位置（9/10）：奧海城三期接駁天橋旁，地點超方便✏️環境（9/10）：空間感十足，單邊大洋台座位，讓人舒適✏️服務（9/10）：侍應十分主動又友善，掃碼下單後上菜很快✏️食物（8/10）：食物味道正宗，價格合理🌟半半炸雞(有骨) - $238太太喜歡食炸雞，但口味有點花多眼亂，便選了每樣口款一半的半半炸雞，點了帶蒜香口感滑的瘋狂蒜香，以及味道甜美微辣的韓式甜醬味口味，少有不採用雞髀肉，口感更佳🥰🌟牛肉大醬湯 - $138大醬湯味道香、豆味濃，用料十足，牛肉都夠多，又有不少金菇及辣椒，相當開胃又好味😋🌟海鮮煎餅 - $128炸得香脆，口感不錯，餅亦夠大，而海鮮不算多，魷魚比例大，但香味夠，味道很不錯😉🏠Puradak Chicken(奧海城)📬大角咀海泓道1號奧海城3期UG樓UG68, UG71-73號舖
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