Reserva Ibérica 西班牙小食吧及咖啡室 (利園三期) (已結業)

今日去左利園食西班牙既tea set餐廳比較開揚，而且好有特色一睇就知食西班牙菜tea set for 2 persons黑毛豬火腿+白毛豬火腿🍖都俾我食哂黑毛豬(36mths)味道較突出，咸香味都比較濃，不是死咸的味道，齋食都唔會抗拒的白毛豬(30mths)味道比較淡，咸度方面不太咸，而豬既香味都不及黑毛豬，不過我個人較喜好白毛豬因為我本身還是喜歡淡口味的食物仲有tapas & pintxos，都是西班牙小食，pintxos就是竹籤小食，用左調味的洋蔥及煙三文魚，放係toast上， 用左露筍作為竹籤，一齊食埋另外 Pa amb tomaquet 🍅都是西班牙傳統的小食，塊toast鋪滿蕃茄茸好味Croissant 好鬆脆係我喜歡的口感加上我本身好鐘意食牛角包🥐Cheese platter有2款羊奶芝士及一款牛奶芝士，牛奶芝士較結實，幾有口感，而羊奶芝士味道比較soft三款我都鐘意食Brownie有點失色，無咩朱古力味，不過欣賞的是唔會太甜不得不提的就是呢杯熱朱古力好滑呀又且好香可可味原來係自家製的配方，不是用坊間的可可粉，飲落真係唔同的，香濃可可味，但又唔會過甜

個人好鍾意利園三期, 成個商場的風格好清新, 沒有一期的高檔名牌貨, 而是比較踏實, 好適合年輕人.  餐廳, 商店有點塵埃脫俗, 係一個唔錯嘅地方, 得閒工餘時間去逛下, 有創意家具店, 電器, 理髮...... 新意思.  忽然眼睛被那芝士廣告吸引.......Reserva  Ibérica  外觀有點似間酒吧, 充滿西班牙及異國風情.   餐廳以西班牙磁磚裝潢.  主打輕食,  優閒高級餐廳於一身, 掛滿伊比利亞火腿, 設零售.老外介紹的  伊比利亞火腿 著實吸引.餐廳內, 有大大個酒櫃, 放了各種酒.  而雪櫃內放了不同的 ham,  可以即點即食, 也可送禮或買回家自用,    吧枱還有大大隻風乾火腿, 可以每克計買走. 看牆上 menu 可點食物和飲品.餐廳環境舒適,  有特色, 坐在這裏 很有 歐州 feel .  餐具也有質素.Waiter 哥哥介紹 一月份新出的 Tasting Menu.  有湯, 沙律, ham, 主菜三選一, 芝士拼盤, 組合好,  Agree to order.先送來  Jamon Consomme 伊比利亞火腿清湯餐廳很有心思, 用小壺子盛

聽朋友講利園三期最近就有一家新的西班牙餐廳開幕，所以決定去試下。餐廳位於銅鑼灣新寧道1號利園3期3樓，餐廳以開放式設計。整體顏色明亮。以西班牙亮麗顏色配搭。有大量傳統西班牙美食可供選擇。火腿即場由廚師切出來。伊比利亞火腿拼盤，包括白毛豬風乾火腿、黑毛豬風乾火腿、伊比利亞火腿，切成薄薄的一片火腿，更能吃出其油潤感和微微的橡果香氣。西班牙番茄多士，多士香脆、酸甜番茄突出火腿的鹹香味。蟹肉沙律，大量蟹肉加咗牛油果味道十分配合。西班牙薯仔蛋餅，蛋餅厚而嫩，而且中心的蛋漿仍未完全凝固，再加上一杯清新嘅凍湯。伊比利亞火腿卡邦尼意粉，意粉Creamy芝士味香濃與濃郁的芝士非常夾。慢煮牛頰肉，牛頰肉腍度適中牛味，重並帶少許膠質，非常入味。西班牙焦糖布丁，上面有焦糖，甜度適中。最後加上一杯新鮮泡製的香草茶，非常完美嘅一餐。

I have been meaning to try Reserva Ibérica for a long time.They have a small joint in Poho which is a bit of a trek, then there is Wanchai but unfortunately there is too much construction work nearby so I didn't quite make it.Recently discovered this joint after dining at Happy Pancakes nearby and a glowing review from falsesilver.As it was near Xmas, they had Christmas lunch on the menu but I decided to go for the hams.It wasn't as quiet as I hoped as there was a noisy bunch there but the food

自問家住新界既我對銅鑼灣都算熟路，今晚又約左朋友係呢區食飯，但時間未到於是跟友人左逛右逛，途經利園先知道原來已經開到三期，即刻上去望下有咩鋪頭。一樓有很大間的連鎖咖啡店，二樓則有日本pancake 專門店。來到三樓時發現了一間西班牙餐廳，除了咖啡還有酒飲，還發現了星期的Happy Hour 去到八點，而且價錢相宜，由於未夠鐘食飯，於是跟朋友入去淺嚐兩杯。$98蚊可飲到兩杯紅酒或白酒，店員亦非常細心地介紹每支酒的產地、年份、味道。店內除了麵包、pizza還有西班牙火腿可供選擇，於是跟朋友點了兩個mini muffin 來送酒。P.S. 原來這裡下午會提供semi lunch buffet，下次有機會一定要來試試。

I love a good charcuterie. A few slices of good cured meats with cheese and a glass of wine. I'll order it at a restaurant or I'd create my own for dinner parties. Or there are just some days I'm at home alone and I just make a plate for myself while curling up in front of the TV.Reserva Iberca is originally from Barcelona, Spain. With shops in various areas of the world, their acorn fed Iberica ham is a favorite among many. In Hong Kong, they not only have a shop that sells their products in Sh

Me and my friend went for a dinner at Reserva Ibérica Tapas Bar & Café on a Friday- the perfect day for great food and drinks. Located in Lee Garden Three, the seatings and space here are fairly limited but overall the setting is still fairly comfortable. The fact that I could observe both the carving of Jamón Ibérico Hams and the brewing of Hand-drip Coffees at the same time is impressive and an enjoyment in itself. It took around 20 minutes for the food we ordered to arrive, which was acceptab

今次試了 Restaurant Week。這間餐廳開了只有1-2 個月，地方很細，門面像快餐多過餐廳。本對這間餐廳充滿期望，但食物不好吃。食材不新鮮，尤其是海鮮飯的海鮮。烹調也不太好吃。坐得有點迫，枱很細小，每次有食物度都要找地方放。與隔離枱的位置也很接近，不適宜傾計。這個地方casual lunch是可以試，但是restaurant week 這個價錢不值吧，同一價錢不可跟其他 fine dining 餐廳比較。