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| 餐厅: | Sabatini 意大利餐廳 (國際金融中心商場) |
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于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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影片
营业时间
今日营业
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
优惠
| 餐厅: | Sabatini 意大利餐廳 (國際金融中心商場) |
|---|---|
| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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相关文章
🌻👭閨蜜生日相約食午餐慶祝，今次揀了一間大家都有收藏的食店，《Sabatini》是第二間香港分店。餐廳位置超級方便，在中環IFC，而景觀亦十分之好，窗邊位有約三張檯，幸運地我們能坐上。意大利🇮🇹餐廳裝潢它都有，復古得來時尚，亦帶有高貴的感覺，望住靚景享受人生。🌻提前通知餐廳慶生日，會為你準備慶祝生日甜品碟，寫上她的名字，很有誠意，而且字體寫得很好看。我們選自助前菜及甜品。Lunch set @598 per person 意大利自助頭盤種類繁多，有芝士、煙三文魚、Parma ham、沙律、各式沙律菜等，提供的食材都很不錯，任由你自由享用。主菜牙魚配意大利蕃茄醬，水瓜榴及橄欖魚嫩滑、配搭新穎，口感獨特甜品有多款不同蛋糕，雜果拿破崙，芒果慕絲杯、士多啤梨慕絲杯等都很好吃，不甜高質。
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大家有無食過帝苑酒店入面一間開咗好多年嘅Italian restaurant呢🇮🇹？最近喺IFC開左分店，同樣主打自家制pasta坐窗邊位有view👀。入面靚就靚啦，久唔久仲有live band出嚟唱下歌🎤，order左呢兩款pasta都好好食😋，無論係調味定pasta嘅texture都好到位，不愧係pasta成名嘅餐廳👍🏻。但係小編未必會嚟第二次，因為個人比較鍾意order starter + sides which 佢哋嘅menu比較遜色🙈，starter睇唔啱亦無sides提供，覺得IFC入面有更好選擇！🔸Linguini alla Sabatini ($548)🔸Homemade Bigoli in Veneto style duck ragout ($468)🔸Tiramisu
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Dinner. Quite apprehensive given all the negative OpenRice reviews.Dining room had a refined ambiance, with soft lighting, comfortable seating with tables far apart offering privacy. Live band with female singer taking song dedications.Comprehensive wine list. Went for a glass of Burgundy red.Decided to go a la carte instead of the Set menu.Here’s what we had. Excellent bread basket- loved the bread sticks. Delicate slices of Scampi carpaccio accompanied by refreshing celery, vibrant green apple, and the indulgent touch of golden caviar.Paper-thin slices of prime beef carpaccio arranged meticulously, with a rich and buttery texture, drizzled with a delicate dressing.Creamy buffalo mozzarella with fresh ripe tomatoes and Parma ham: a classic combination of simplicity and quality ingredients.Homemade ravioli filled with luscious Alaskan king crab meat, zucchini, cherry tomatoes, and basil: each delicate parcel was a harmonious blend of flavors and textures.Perfectly cooked Linguine with plump scampi, succulent clams and tender mussels: highlight of the evening. Flavors were enhanced by a sauce that was rich yet balanced.Charcoal grilled lamb chops infused with the aromatic notes of thyme and lemon. On the side: seasonal vegetables and potato mille-feuille. Kinmedai with crispy fins and meat of delicate and buttery texture.Dessert trio: tiramisu, St. Honoré (layers of flaky puff pastry and pastry cream, topped with bite-sized sweet, moist choux balls), and Napoleon.To finish off: biscotti, Italian chocolates and signature Palmier cookies.In summary: real standout Italian dinner with a carefully curated menu, quality ingredients,intimate musical atmosphere and impeccable service.
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Had a fabulous evening at Sabatini IFC.Great view, friendly staff, delicious foods and delightful live music - one couldn’t ask more for more on a Thursday night!Happy as I am I hope everyone gets to experience this restaurant for themselves - the scent of fresh pan fried scallop followed by chicken you could already gauge how crispy that was going to be - it’s simply divine!We meant to celebrate a belated Valentine’s Day - what a way to do this in April - every days a Valentine’s Day ..
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First let me say that the food was very good, with no issues there, and typical of Sabatini. This was our first visit to this location, however, and while we were waiting for our friends to arrive I ordered a bottle of wine. However, when the waitstaff brought the bottle, my wife pointed out that if I ordered the degustation menu there was a 20% discount on a special selection of wines, and after looking at that menu I told the waitstaff that I would order that menu and thus ordered a different bottle of wine for the discount. Long story a bit shorter, after the bottle was brought and opened and we all began ordering dinner, I ordered the degustation menu, only to be told at that time that the entire table had to order that, even though it does NOT say that on the menu and the waitstaff did NOT inform me when I changed my wine order. So I told the waitstaff that I still expected the 20% discount as I was not informed nor did it say so on the menu. I was flatly refused, and in fact, from that time forward the service was essentially non-existent with almost no attention paid to our table.When I asked for the check, I saw that they charged full price for the wine and asked to speak with the manager. The waitstaff told me that the manager had already instructed him to tell me no discount. On the way out I stopped and spoke to the manager with the waitstaff standing right there and the manager denied even knowing anything about my request. Once he heard the story all he could say was "sorry", "you are right" and "I'll try to fix the situation", but even then didn't give me the courtesy of the discount, which compared to the overall size of the check was insignificant. I told him I would never return, nor would my friends. His attitude? So what?I realize this is a real "first-world problem", but it's still the principle, isn't it? He's lucky he didn't work for me as I would have fired him on the spot. So if you crave Sabatini, go to TST, avoid this place like the plague.
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