SAKImoto bakery 嵜本 高級Shokupan專門店 (已結業)

🌟晚餐后尼個甜品🍞🍞水果三文治🍓🍇🥭🥪，一份有兩件食一件都已經好滿足👍🏻奶油濃厚偏甜，配搭生果啱啱好中和返感覺⭕️整體推介指數 ⭐️⭐️⭐️⭐⭐️

选了无蛋无奶的极美吐司～配的北海道牛油和三款自选果酱：我选的朗姆酒提子、石榴草莓和琥珀黄豆粉吐司真的好柔软！另外还点了巧克力榛子的奶油面包，味道也不错～平日去的人不多，是个可以悠闲吃下午茶的地方～

—🍓Strawberry Maritozzo($40)過咗夜晚18:00買 好多產品都會有8折想食好耐 咁啱有特價 當飯前小食hehe個whipped cream好好食 綿密得嚟又輕盈麵包都幾軟熟 同個忌廉好夾 本身純粹諗加咗士多啤梨係影相靚d但食落有酸酸莓味 可以喚醒一下味蕾————————————————————SAKImoto bakery 嵜本 高級Shokupan專門店 中環金融街8號國際金融中心商場1樓1062號舖

經過呢間鋪頭好多次，成日都見到佢呢個好signature 嘅 忌廉包個樣好似好吸引咁，但由於定價都唔平，所以一直都唔敢買～一睇就知佢係日本嚟嘅甜品～個樣真係好吸引終於有朋友買嚟一齊食啦～分別買咗3隻味：士多啤梨、原味同埋開心果！因為對佢有一定期望，所以諗住會好好味。但係事實係有少少伏因為個士多啤梨竟然只係一片一片剪到好薄放面好冇誠意好似三文治騙案咁至於味道方面，都有少少令人失望，因為個包真係好似忌廉賓同甜餐包，仲要係淋淋地添個忌廉就好食 但食多幾啖會覺得甜咗啲總括而言：如果冇期望 就唔會失望

📌SAKImoto bakery~中環呢間店之前喺尖沙咀開嘅時候人頭湧湧👀依家原來已經開咗三間分店 主打生吐司🍞之前食過佢哋嘅方包同果醬覺得冇乜特別🤔但其實好岩食純素嘅人 有得揀冇蛋奶嘅方包麵包每日都新鮮出爐 價格都唔平💸而家疫情底下不設堂食 不過仍然可以買佢哋嘅產品返屋企食🏡除咗吐司 仲有日式三文治同Maritozzo(有啲似泡芙)👅Maritozzo開心果味都唔錯 但其他味真係麻麻😂今次見佢新推出水果三文治好吸引 所以就買咗嚟試吓一共有三款口味（日本蜜柑、士多啤梨、芒果）每日售完即止1️⃣ 日本蜜柑三文治 𝗠𝗶𝗸𝗮𝗻 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 $𝟲𝟮 (𝟳/𝟭𝟬)呢一款係期間限定口味 賣相真係好靚🤩一份其實都幾大份 方包夾住忌廉同日本蜜柑鮮忌廉比我想像中好食 一啲都唔膩😋蜜柑果肉清甜多汁 味道不錯🍊唯一敗筆就係方包超級乾 一啲都唔鬆軟😅2️⃣ 芒果三文治 𝗠𝗮𝗻𝗴𝗼 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 $𝟱𝟴 (𝟳.𝟱/𝟭𝟬)芒果水果三文治又係不敗嘅組合👏🏻芒果好甜 而且又好大塊芒果肉🥭忌廉一樣軟滑唔膩 方包都係一樣咁乾😮‍💨💡整體嚟講 兩款水果三文治味道係唔錯嘅唯獨係方包太乾 買返去即日食

相信大家對 @shokupan_sakimoto_hk 一啲都唔陌生，啱啱嚟到香港嘅時候，大家都大排長龍買佢嘅生吐司🍞自己都買過好幾次，真係好原宿好好食( ˘ ³˘)♥︎今次經過𝗜𝗙𝗖分店就試吓佢哋嘅𝗺𝗮𝗿𝗶𝘁𝗼𝘇𝘇𝗼，不過都少少失望🤏🏻下次都係食番生吐司算😣ღ 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝗿𝗶𝘁𝗼𝘇𝘇𝗼 $𝟰𝟬ღ 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗠𝗮𝗿𝗶𝘁𝗼𝘇𝘇𝗼 $𝟰𝟬ღ 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗠𝗮𝗿𝗶𝘁𝗼𝘇𝘇𝗼 $𝟰𝟬三款嘅忌廉都幾香滑輕盈，份量好多，但又唔會膩。士多啤梨味嘅嗰一款奶味會比較重，中間夾雜着士多啤梨果肉，但有少少單調。最好食係開心果，有少少果碎。個人覺得最失望嘅位係麵包唔夠鬆軟，食落有少少實，整體麻麻😢╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟱.𝟱/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟰.𝟱/𝟭𝟬𝗦𝗮𝗸𝗶𝗺𝗼𝘁𝗼 @shokupan_sakimoto_hk✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟲.𝟴/𝟭𝟬╰┈➤ 📍#BELLYwongs_TST #BELLYwongs_central #BELLYwongs_causeway✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟱.𝟱/𝟭𝟬╰┈➤ #BELLYwongs

圓圓既麵包夾住厚厚既軟滑忌廉好鬼邪惡😋朋友試左士多啤梨忌廉麵包一打開包裝就已經聞到士多啤梨味好香呀🍓但因為太多忌廉既關係朋友覺得有少少漏建議都係配一杯黑咖啡或者茶黎送就會好好多了☕️而我就試左開心果忌廉麵包💚因為唔止有忌廉仲有開心果碎係入面食呢款就唔覺得好漏而且仲好香好好味呀😋

呢間日本名氣麵包店進駐香港己有一段日子，我也試過幾款果醬，味道不太特別，還是喜歡自家製的更味美。行經IFC新鋪，見有新出品，似忌廉泡芙，味道還有好多選擇。原來外層是軟飽，餡料是忌廉和其他配料。買了一伴柚子味回家嘆。包裝盒子非常好，個別包裝，不會東歪西倒。外層麵包非常軟熟。忌廉滑溜又不會甜膩。一粒粒柚子皮，經過糖漬，甜甜蜜蜜的味道不錯。

First, I’m not big fan of bread. I was just passing by and attracted by the long queue during lunch time. Since my friend said the bread here is delicious and this strawberry milk loaf seems very special that be available on Fridays and Saturday only, i bought one with not much expectation.I like the idea that they leave you to slice to the thickness you want which solve my problem for different preference at home. Bread is soft and moist even though i ate the next day after bought. However, it’

經過IFC 見到新開SAKImoto bakery, 食完lunch 都好似唔係好飽, 所以買Maritozzo 返公司填補第二個甜品胃SAKImoto bakery 係日本名氣吐司過江龍,maritozzo 麵包係用了北美小麥製作出麵團,而內裡用左法國鮮忌廉,Cream 確係幾滑, 麵包鬆軟,我今次揀抹茶味，不過抹茶味不夠突出, 價錢略貴, 試一次已足夠😅

Besides bread, they recently have a new product called Marritozzo. I chose strawberry which is my favorite.The cream was light and tasted slightly of honey though the strawberries were too thinly sliced. I felt there was too little strawberry fillings for it and that it didn't taste much like a strawberry dessert. The bread component was also a bit denser that I hoped, which could be due to it being in the fridge for too long.Overall, it's not bad but a bit pricey for an OK snack.