影片
港铁奥运站 B 出口, 步行约5分钟; 港鐵奧運站 B 出口
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附加资料
The restaurant in Tai Kok Tsui offers delicious Asian modern style cuisine with artistic décor. Other than traditional Asian dishes, SAYA also serves charcoal-grilled skewers.
营业时间
星期一至日
11:30 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
話說朋友新居入伙🏠 幫下佢手搬屋🥲佢都好識做請我食餐飯😌咁啱佢屋企附近新開左間東南亞街頭美食做主打嘅餐廳 入面裝修都好吸晴👀店員好Nice好熱情😍👍我亦都以港式英文回敬返佢地🤪▫️SAYA Jungle ($88)入到黎先整杯Cocktails試下先😍用Vodka做酒底 加入菠蘿汁、雜莓再打成沙冰 口感豐富棉密 ▫️辣豬肉碎生菜包 ($98)食泰菜我都會叫生菜包 肉碎辣度夠除左西生菜 仲可以夾埋薄荷葉 So Fresh🤪▫️伊善炭燒火燒牛肉 ($168)以炭火燒方法處理 七成熟 肉質啱啱好☺️店員講解個醬汁係來自阿根廷🇦🇷少許蒜味帶甜 幾好味👍▫️飛天炒通菜 ($78)幼身通菜唔係度度買到 加埋麵豉醬辣椒一齊炒 好夠味好有鑊氣😍▫️芒果糯米飯 (新店優惠)食飽之後店員過黎話新開張有甜品送😍芒果好甜👍 糯米飯夠煙韌 好有椰香味食完真係好掛住泰國🥺 臨走嗰時仲有袋小禮物 原來係手工蝦片餐飲體驗也太好了吧😍😍
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🍪【#大角咀】SAYA Asian Street Food & Bar💥傳統炭火燒烤 還原異國風情💥.🍪 🎊大角咀有新餐廳開幕！SAYA還原東南亞街頭風味，餐牌保留經典美食，仲有創新滋味。當中一定唔可以錯過泰式燒物，罕有地以🔥炭火燒烤炮製而成，去🌃泰國夜市啲回憶眨下眼就返晒嚟！餐廳設計新舊交錯，窗邊掛滿富未來感嘅霓虹燈💡，配埋用色大膽嘅內牆，但又有復古瓷磚同竹藤櫈，好有feel！.✧ The latest addition to Tai Kok Tsui’s ever-changing restaurant scene is SAYA, proudly presenting the delicacy and vigour of Southeast Asian street food😋. Going all out with the traditional yet vibrant design, SAYA illuminates the interior with futuristic neon lights, builds a modern facade with boldly coloured walls, and adds vintage elements using ceramic tiles and rattan chairs. The inventive menu strikes a balance between retaining classic crowd-pleasing dishes and creating new favorites❤️. Finger-licking food prepared by the charcoal grill is definitely an unmissable part, taking us to the nostalgia trip of Thailand vacations🥺! ~~~🐷炭燒豬頸肉 Charcoal grilled pork neck with spicy sauce $128肉質爽彈，醬汁以蕃茄、香蒜、辣椒調製，十分惹味！🥰✧Delicious moist meat. Paired with piquant sauce made of tomato, garlic and chilli.☺️.🐄伊善炭火燒牛肉 Charcoal grilled beef with Chimichurri sauce $168色澤粉嫩，牛肉味重，用傳統炭火炮製別有一番風味😍！份量略少🥺～✧The tradition of grilling over charcoal gives the meat a smoky flavour that gas cannot meet😋— the beef is slightly charred and covered with a tempting aroma. In a small portion. .🥬辣肉碎生菜包 (豬肉) Thai minced pork salad with lettuce cups $98👍🏻生菜清新爽脆，辣椒同青檸份量剛好，酸辣開胃，豬肉碎夠晒滑嫩🤤，加入豬耳增添口感😳！✧Fine minced pork is cooked expertly to a smooth texture, seasoned with just the right amount of chilli flakes and lime juice☺️, then wrapped in fresh and crispy lettuce! Pig's ear is added to elevate the texture! How creative👏🏻!.仲有蝦片 Prawn Crackers🦐~~~~~~~~~~~~~🍪 食物價錢稍貴💸，但味道正宗、用心製作❤️，配靚裝修，侍應又細心😆！✧ Slightly expensive food but it tastes authentic and yummy👍🏻! Beautiful decoration and great service.~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪🍪/5💸消費 Spending：$217 /人 Person🔥推介度 Recommendation：4.5/5..📍SAYA Asian Street Food & Bar大角咀福澤街利奧坊地下 G701號舖
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作為奧運街坊我點可以唔介紹哩間充滿外國風情嘅泰國餐廳🇹🇭，店內裝修以綠色💚、白色⚪️同木色🪵為主，一邊係雅座，一邊系高櫈，每個細節都充滿特色🌿。餐廳一邊系全落地玻璃，如果日間嚟就充滿自然光☀️，綠白藤椅影相一流，牆上系懷舊泰式海報同招貼，入去就好似去咗泰國咁！店內食物偏辣🌶，炭火燒鷄(KD138)用竹籤夾住，好特別！雞肉燒得剛剛好，肉嫩多汁。伴碟嘅生菜每片都超新鮮，卷埋雞肉，點埋個醬食真系好惹味！炭火燒牛肉(HKD168)份量就稍細，牛肉內裡半熟，肉味濃。跟牛肉嘅醬甜甜地幾得意，大大提升牛嘅鮮味，一下子就清咗盤😋。食泰國野冇可能唔叫生菜包(HKD98)，佢叫辣肉碎生菜包，又真系幾辣喎🥵😂，肉碎肥瘦相間，肥嘅部分係五花肉口感，彈牙👍🏻。主食方面系泰北咖喱金麵(HKD108)，麵炸得酥脆，擺碟造型好靚😂，同咖喱汁撈埋，啖啖入口都系邪惡味😂😂，不過食完真系一滴汁都冇浪費，個麵索晒所有精華😍。最後系我最愛嘅芒果糯米飯(HKD68)，可能因為現在唔係芒果嘅當灶季節，芒果稍嫌唔夠甜🥲，同埋如果個糯米飯再熱d就perfect啦！而芒果熱情果沙冰(HKD58)酸咪咪，好岩配辛辣惹味嘅其他菜色！新張開業，店外有店員派緊優惠券，想食就唔好錯過啦！
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食物好食，雖然新開張但服務不錯。食左燒鷄，好juicy, 一D都吾乾。燒魚，一定要試自家制既醬汁，超好味，特别推价芫茜醬。金麵，有D似咖喱撈面，少少辣。西瓜肉鬆，原来肉鬆同西瓜都夹到。洒水不貴，大眾化价錢👍🏼
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