影片
港铁尖沙咀/尖东站 D1 出口, 港铁尖沙咀/尖东站 L1 出口, 港铁尖沙咀/尖东站 N5 出口
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电话号码
51082786
营业时间
今日营业
09:30 - 21:45
星期一至四
09:30 - 21:45
星期五
09:30 - 21:30
星期六至日
09:30 - 21:45
公众假期
09:30 - 21:45
公众假期前夕
09:30 - 21:45
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
Got the munchies late at 10pm and threw caution to the wind. Deliveroo ratings seemed decent and I couldn’t wait.Big mistake.The palak paneer should have been the star of the show but felt like a cruel joke. This messy stain of a curry was underwhelming from the moment of its plastic box unveiling. Like Bruce Lee, it moved like water. Suspicions raised, we tentatively spooned some into our hungry mouths. Silence. We tried some chicken tikka masala. Decent flavour combination and a little kick. Trepidation turned into murmurs of gentle approval. But alas, too early.An unsavoury sensation lingered uncomfortably in the mouth and throat. It was my first experience of an oil-based curry. It wasn’t nice.In today’s world of facts and alternative facts, there is one truth I believe we can all agree on: Sher-E-Punjab Indian Restaurant enjoys oil.To be fair, I like oil too. Who doesn’t? It’s an escalator to flavour. Anyway, it’s not like I ordered a wrap from Mana. I do like a curry.Maybe Sher-E-Punjab Restaurant is a culinary pioneer in using oil as a core ingredient instead of just a coating. And maybe there is no to worry about bourgeois ideals like moderation and good food. Unfortunately, colourful grease for the masses ended up being my order of the day. I’m not ok with that. And I don’t think you would be too. In the spirit of fairness, I will add that the garlic naan was not great, but passable. Small mercies I guess.You have been warned.
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This restaurant has multiple entries in Openrice, all belong to the same name with minor changes in the address. Now the horrible part, ordered some samosas as take-away from this place, had to wait 20 mins before getting the delivery (should have realized then something was fishy). The samosa itself looked stale, a few days old, deep fried again to suppress the smell from the inner stuffing. All of them had gone bad and had to throw them off. I am surprised such eateries get through the food inspection without any issues. Their food cam make you sick, very sick. My request to any of the HK food inspectors out there, please do a stringent check of such eateries, they thrive on unhygienic practice.
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We love Indian food. but it has been probably the most disappointing experience of this kind. this restaurant is better to be forgotten about. After we tasted it my friend said that food had no Indian flavours. We ordered a menu for 338 HKD and another couple of dishes.. so we tasted something like 8 items on the menu.Unfortunately I wouldn't want to eat any of them again.The starter were almost okay in flavour (but just okay) but you can taste they were not fresh. The samosa wasn't just friend or the tandoori chicken wasn't just made that day. they were just heated up.The two curries they were one of the worse I ever tasted. Bland, in one all you could taste was gloves and the other had no flavour at all, I felt I was eating boiled and old chickpeas.Garlic naan and plain naan were okay but I have tasted much better. I love cooking, I eat out a lot too but usually I don't write online reviews but I decided to write this to avoid to Indian food lovers a big disappointment and wait money in a place like this.
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I tried food at Sher-E-Punjab with my 5 friends and it was TOTAL disappointmentwe have to sit in arcade lobby and it was hot afternoonwe order chilled beer and 3 mango lassi 2 Chiken Tikka masala, 2 mutton biryani and2 plain and 3 garlic naan Beer were not chilled mango lassi was too sweet......horrible, Chicken was smelly may be not fresh Mutton Biryani had a funny smell It wasn't mutton it didn't taste my mutton........only thing we find good was garlic naan ......... my 2 friends refuse to eat mutton biryani after that funny smell.....what a HORRIBLE Experience
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每次去重庆大厦总要避开一个接一个的热情南亚裔人, 他们像地产经纪般手持单张, 咭片蜂拥递过来, 初次实在有点怕, 现在习惯了, 通常我光顾3 楼某间, 今次朋友推介1 楼这间, 其实坐位只摆放在走廊两旁, 算不上餐厅, 属于快餐店格局, 吊扇, 折枱加靠背椅, 食客全是南亚裔人, 刹那彷如置身外地, 环境尚算干净, 难得不太嘈, 可以倾计, 但不适合大颗人去, 全是2至4人位, 虽然店子小小, 但𩠌莱款式多达六, 七十种, 我们二人点了以下: 印度烧烤鸡半只-------------用铁板热辣辣的送来, 好香！鸡件表面干身, 色泽带橙, 有少少浓黑边, 一共四件是下装, 鸡肉爽滑有肉汁, 啖啖肉, 咸咸辣辣加阵阵烤肉味, 还有少许洋葱, 甘笋丝配料, 好惹味, 值得一试！巴辣羊肉----------------------一碟橙啡色酱汁浸住d 羊肉, 印度𩠌多数汁多肉少, 另附上少许紫洋葱片, 羊肉切小件方便挟烤包, 汁属中辣带咸, 羊肉入味唔苏, 稔得来有些少咬口, 但加紫洋葱片一起吃就更辣兼抢喉, 或者我吃不惯, 这个配饭或烤包算不错。烤麦包-------------------------看似简单但并非间间好吃, 暖烘烘的, 跟一小碟青色酱汁, 包烤得算平均, 不会太浓, 有面粉香味, 近边位有d 脆口,中间一两层软绵中带点口劲, 都几有层次ga, 无论净食, 挟馅或索汁都好味！！ 唯独青色酱汁唔啱我口味。青柠梳打----------------------咸, 甜各一杯, 虽然见不到青柠, 但都有酸味, 少冰但够冻够气, 我喜欢甜味, 解辣比较好, 咸味配甜味𩠌莱可能会好d。 大部份价钱由$30.至$50.有羊, 鸡, 虾, 鱼, 蔬菜类, 是次消费2 人一共$142., 下次我会试set lunch $35. 抵食d 样样有d, 招呼算唔错, 上菜快又够热, 还主动问我们啱唔啱食,。 注意; 夏天来可能会热。
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