45
9
2
港铁中环站 D2 出口, 步行约4分钟
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开饭介绍
Silencio是香港唯一的现代居酒屋,提供现场爵士音乐演。菜肴展示了日本居酒屋的精致美食,尊重传统但不受其约束,搭配精选的纯米清酒及手工鸡尾酒。行政总厨 Sean Mell 和主厨 Yong So Doo 设计精致化了的传统居酒屋菜肴,将熟悉的风味与时令在地食材及现代技术互相结合起来。
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附加资料
穿著要求:半正式休闲装
营业时间
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
12:00 - 17:00
18:00 - 23:00
公众假期
12:00 - 17:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
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• 𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠 𝕁𝕒𝕫𝕫𝕒𝕜𝕒𝕪𝕒 𝔹𝕣𝕦𝕟𝕔𝕙 🍣🍱 •Contemporary izakaya with live jazz music 🎶🖤𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:* Seafood Platter 🦞(daily shellfish selection)* Chicken Karaage 🐓 (crispy chicken, yuzu kosho and burnt lime) * Akami To Hana 🍣 (akami, negitoro, nagaimo, wasabi pickles and summer greens) * Seasonal Sashimi & Maki 🍘 (chef’s selection and maki rolls) 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚:* Outback🥩 (wagyu, truffle cream, nagaimo crisps, shishito) * Boujee Sando🖤🤍 (signature sando with sturia caviar, Hokkaido uni, seasonal truffle and foie gras torchon) (+$388) 🌟𝘿𝙚𝙨𝙨𝙚𝙧𝙩:* Silencio Signature Dessert Platter 🍰🎂🍨💌 Average quality food, the seafood/ sushi/ sashimi platter seems to be served with frozen seafood, which is flavorless and lacking in freshness. But the Boujee Sando is actually pretty good, ig-able and rich in flavours for all 4 sandos. ▶️▶️ It’s a good spot for celebrating birthday though, with live jazz band singing birthday songs to you 😜 (5 out of 5 tables for our visit are for birthday celebrations 🎉) 📍: Silencio - Central, HK💰: From HK$548 (Supplement $200-400 for house sake & wine, champagne) 🎖: ⭐️⭐️⭐️⭐️ (4/5)
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Sando has been quite popular in HK, let’s checkout the ones from Silencio. Sando aka Japanese sandwich, wrapped in a precise square format, the crustless white milk bread typically sandwiches a meat cutlet coated in panko breadcrumbs. And Silencio is a modern izakaya restaurant nestled in Lan Kwai Fong, Central. 1) Sando- Miyazaki wagyu tenderloin , Hokkaido milk bread, mayonnaise & katsu sauce. $488 (set lunch includes a starter & dessert). Very aromatic & rich piece of sandwich but I find it a little too oily for my liking. I give it an ok but not the best I have tried.2) Chicken Karaage - crispy fried chicken with yuzu kosho, miso and burnt lime (appetiser). Rating 3/53) Chef’s Maki (appetiser). No surprises ….4) George - kuro buta pork belly with sesame, kabu and apple $298 set lunch . Well prepared, juicy and tasty. 5) cheesecake, again no surprises.
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Wanna try this restro for ages hahaha esp their fifty shades of tuna but instead I went for the wine and dine lunch menu this time ($248pp)!/Autumn otoshi/There’s edamame as the appetiser🥰 there’s also another cold dish. I like the container so much ahahah super cute. I think I tried sth similar before but still I’m not sure what is it😅 the miso soup was too salty... /Chef’s maki/Nothing special. Just sushi roll with cucumber and crab stick😂/Salary Man/It’s an A4 wagyu and potato croquette🥰 crispy outside and fluffy inside. Stuffed with minced Wagyu👌🏻/Wagyu/The Wagyu was perfectly cooked😳 so tender and juicy🥰/Signature Sando +$188/Omggggg the best Wagyu sando I have ever had. It’s appearance just wow me😂 love the colour of the Wagyu katsu tenderloin so much! The Mayo and katsu sauce didn’t override the taste of the Wagyu. Those milk bread were slightly toasted with a lovely golden surface🍞 the texture of the sando was superb. I couldn’t say a word after the first bite.... it’s simply amazing no joke😂 the tenderloin was so tenderrrrrr🤯 would definitely encore because of this🐮/Natsumeku/It’s a raspberry cake roll with matcha icecream🥰 perfect ending with sth sour and sweet heheOverall, I love the vibes of the restaurant. Good service. Amazing food💕 had an amazing Wagyu feast🤣🐮
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星期一同朋友食生日饭,环境好舒服,唔多人,成间餐厅得2枱客,问返staff先知原来除咗星期一之外其余日子都有live band.. 好sad竟然咁啱系星期一黎🥲 好彩野食好食,虽然价钱系有少少贵,散叫人均都1000,所以大家真系可以试吓佢998既Tasting Menu 。叫左个沙律,唔特别所以冇影相,油甘鱼刺身正常发挥。另外再叫左佢signature dishes: Fifty Shades of Tuna🍣 👍🏻👍🏻👍🏻 好食!Total有6旧,系普通/中/大拖罗每样2件 个portion 都合理值得叫佢个 Wagyu Sando!本身价钱$388,非常建议加$200 upgrade 有4个口味既toppings: Truffle/Caviar/ Uni/Foie gras 好食又靓!!
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一入去好high class同grand,装修风格行暗黑路线,仲会定期有band show, 成个feel都好chill,呢度最出名莫过于吉列和牛三文治🐮🥪,平日lunch set 要+💰188,所以第一次去食就冇试,唔知系咪真系咁好味呢🤣?Shinkansen Weekday Set Lunch 💰2981 starter + 1 Main + Summer Dessert of the Day仲有面豉汤🥣同枝豆!🎶Starter ✨Akami to Yasai💫评分: 7.4/10📝Japanese akami, negitoro, wasabi pickles & market vegetables,呢个salad🥗好fresh🥳有埋啲三文鱼子感觉好豪华,因为实在太靓所以都攞嚟做第一幅相🤣,不过有啲菜都几重草青味🤣,觉得自己做咗🐮🤣✨Salary Man💫评分: 7.9/10📝A4 Wagyu & potato croqutte,好松脆,牛味都好浓,热辣辣好香口😋🎶Main ✨Seoul💫评分: 8.2/10📝udon, kimchi, house smoked bacon, mentaiko,听落去九唔搭八不过估唔到原来明太子加泡菜、烟肉🥓同埋乌冬系几夹,乌冬好滑同有咬口,少少🤏辣有惊喜🥰✨Outback💫评分: 7.3/10📝char-grilled wagyu, black garlic, seasonal vegetables,牛系嫩同入口即溶嘅不过真系有啲细份,同埋配埋啲芽菜有啲唔系好match🤣🎶Summer Dessert of the Day💫评分: 7.4/10📝最后一个甜品系莓,酸酸甜甜嘅sorbet🥳𝕊𝕚𝕝𝕖𝕟𝕔𝕚𝕠📍中环兰桂坊云咸街33号LKF Tower 6楼(中环🚇D2 出口行4分钟就到)💫评分: 6.9/10💬真系食𠮶环境,坐得舒服😌,几有feel,食物有啲失望,呢个价钱食物质素可以好啲🥺,同埋份量有啲少🤣唔知有无机会试个和牛三文治系咪真系咁好食🤣?
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