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星期六收工打算去南朗山行山，於是選擇了黃竹坑作為起點。出發之前當然要吃午餐補充體力。於是在附近搜尋了一間相對較特別的餐廳，非常食物咖啡店餐廳裝潢以木為主簡約，小清新，非常relax及寧靜。餐牌有多款不同的非洲美食，當然我未食過，不能作對比。這一次叫了以下食物。1.北非番茄蛋跟麵包（$98）北非蕃茄蛋味道非常濃郁。蕃茄醬汁帶點辣到，酸酸甜甜辣辣，非常開胃。配合隻太陽蛋，嚇得脆脆脆的西多士，非常夾，有機會真的想去非洲試一試。2.南非抹茶拿鐵（$48）淡淡的抹茶和淡淡的牛奶完美結合，拉花非常精美。補充體力，係時候出發。
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📍SObyACT Cafe (黃竹坑)📍黃竹坑香葉道22號地下S22號舖🟡北非番茄蛋跟麵包 Shakshuka with Bread $98🟡薑汁拿鐵 （季節限定） $35（跟餐）北非蕃茄蛋（Shakshuka）係一個以蕃茄為靈魂嘅菜式，用酸甜嘅蕃茄蓉包住兩隻水煮蛋，味道濃郁中帶少少辣香，夠晒惹味！餐廳仲特別加入雞肉，肉質嫩滑，搭配埋麵包一齊食，啲醬汁真係點都唔會剩低，每啖都充滿滿足感。份量唔算細，食完感覺啱啱好，唔會太滯。 季節限定熱薑汁拿鐵的薑汁帶嚟少少微辣嘅溫暖口感，但又完全唔搶奶同咖啡嘅味，層次分明。天氣涼嘅時候飲返杯，暖胃又舒服，跟餐加 $35 真係抵飲。 成間 Cafe 感覺輕鬆舒服，鐘意異國風味菜式嘅朋友可以試吓！Ps 仲買咗包豆！正！返屋企沖嚟飲
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今日放假去南朗山行山，出發前想飲杯咖啡食個早餐，朋友介紹咗一間喺地鐵站對面嘅非洲菜咖啡店，話佢試過幾次都超好食，環境又舒服。😍☕.我哋今次嗌咗兩杯咖啡，SHAKSHUKA 北非番茄蛋配麵包，同埋 SO Meaty Sandwich with SA Sausage (Boerewors)。🍳🥪.平時食開中餐，呢兩款三文治嘅味道真係超新鮮！🎉SHAKSHUKA 有啲微辣，食落好開胃又唔覺得油膩，感覺幾健康。至於 非洲腸三文治，非洲腸本身 Juicy 再加芝士，令口感好豐富，每一啖都好滿足！🤤🔥.仲外賣咗一塊 薄荷朱古力曲奇，準備上山嘅時候食。🍪薄荷味好清新，唔會太甜，簡直係行山最佳能量補充～💪🌿.成間餐廳嘅氣氛好舒服，枱凳用木造，裝潢簡約又有質感，彩光充足，非常 cozy，同朋友慢慢食嘢傾偈一流！🌞🪵.黃竹坑嘅呢間餐廳絕對值得一試！朋友介紹真係冇死，真心大推！👍💯.Today, I had the day off and went hiking at Nam Long Shan. Before heading out, I wanted to grab a coffee and breakfast, so my friend recommended an African café right across from the MTR station. They’d been there a few times and said the food was amazing and the atmosphere super comfortable. 😍☕We ordered two coffees, Shakshuka (North African Tomato & Egg Dish with Bread), and the So Meaty Sandwich with SA Sausage (Boerewors). 🍳🥪For someone used to Chinese cuisine, the flavors of these dishes were so refreshing! 🎉 The Shakshuka had a mild spiciness that was super appetizing without being greasy, making it feel quite healthy. As for the South African Sausage Sandwich, the sausage itself was juicy, and the addition of cheese made every bite so rich and satisfying! 🤤🔥We also got a Mint Chocolate Cookie for takeaway, perfect for a mid-hike snack. 🍪 The minty flavor was refreshing, not overly sweet, and gave us the ideal energy boost for hiking. 💪🌿The café’s atmosphere was super cozy, with wooden furniture and a minimalist yet stylish design. The natural lighting made the whole space feel bright and warm, a great spot to relax and enjoy a slow meal with friends. 🌞🪵This café in Wong Chuk Hang is an absolute gem! My friend’s recommendation did not disappoint—highly recommended! 👍💯
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今日我去咗黃竹坑，冇黎一排原來呢到多左好多新餐廳😍😍唔再係美食沙漠喇😆今日試左呢間新開既非洲菜，店員一講之下，原來呢間係Africa Coffee and Tea同一集團，果間以前仲系黃竹坑返工既時候都成日幫襯架🙆♀️🙆♀️🙆♀️我點咗北非蕃茄蛋同雞肉Bagel。北非蕃茄蛋味道十足，蕃茄的酸甜與蛋的滑嫩完美結合，醬汁有少少辣 好開胃。配埋多士食 味道好夾雞肉Bagel則非常新鮮，雞肉嫩滑，配上特製醬汁，口感豐富。飲品方面，我揀左期間限定既薑汁拿鐵，味道香濃，薑的辛香味與咖啡的苦澀形成絕妙的平衡。凍冰冰既天氣飲杯薑奶落肚倍感溫暖😙餐廳的環境非常舒服，設計簡約而富有藝術感，適合朋友聚會或輕鬆的午餐時光。這裡的氛圍非常chill，無論是聊天還是享受美食都非常合適。📍SObyACT Cafe (黃竹坑)黃竹坑香葉道22號地下S22號舖@sobyact
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可能係香港首間非洲精品𝓬𝓪𝓯𝓮 (?)有多款精品、手沖咖啡、拿鐵、茶飲啡味入口簡樸但香醇 𝒎𝒐𝒄𝒉𝒂香滑濃郁 抹茶拿鐵同一般嘅日式唔同 係用左博士茶葉啊以輕食為主 有意粉、貝果、三文治等等 店內環境非常舒服 帶點非洲原始部落色彩 採光亦很足(‘ε’)坐足一個下午完全無問題.✿ 吞拿魚芝士貝果 $⑧③.✿ 松露蘑菇意粉 $⑧⑧.✿ 𝑴𝒐𝒄𝒉𝒂 +$③⑤✿ 𝑺.𝑨. 𝑹𝒐𝒐𝒊𝒃𝒐𝒔 𝑴𝒂𝒕𝒄𝒉𝒂 𝑳𝒂𝒕𝒕𝒆 南非抹茶拿鐵 + $④⓪
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