影片
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟; MTR Exit D2
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电话号码
34228588
63043530 (WhatsApp Booking)
93758082 (WhatsApp Booking)
开饭介绍
由曾于杜拜皇宫、知名餐厅任职的厨师主理，凭藉多年经验，把传统印度风味与现代料理手法完美融合，带来独特的美食体验。
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营业时间
今日营业
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
有关奖赏计划
今天朋友带路去了位于尖沙咀的印度餐厅Spice Bazaar，主厨Balram Yadav曾是迪拜皇家御厨，拥有超过30年的丰富资历，光听就觉得厉害！初访时看到，午市套餐居然只要$98起，CP值爆表！ Spice Bazaar的用餐环境别致，无论是朋友聚餐还是独自享受美食都很适合。午餐套餐选择很多，包含开胃前菜、精选主菜、烤饼或香饭、精致甜点以及饮品。素食套餐仅需 $98，肉食套餐也只要$108！ 听说这里有一种慢炖6小时的羊肉料理是店内招牌，虽然我对羊肉没有特别的偏好，但听说入口即化，实在太吸引人了！主菜部分，Tandoori Chicken Half（烤鸡，$158）和Tawa ki Macchi（铁板鱼，$168）也非常值得一试，店家坚持使用天然香料制作，不人工添加色素，吃得美味又安心。 饮品方面，Golden Mango Lassi（$68）是我印度菜吃时的必点！金黄的Lassi，撒上香脆的开心果碎，用料实在，芒果香气十足，冰凉又消暑，简直绝配！ Tandoori Chicken Half（烤鸡，$158）烤得外皮微焦酥脆，鸡肉却依然鲜嫩多汁，搭配清爽的沙律和特制酱汁，色香味俱全！ Tawa ki Macchi（铁板鱼，$168）香气金黄香气，香气扑鼻而来，再撒上新鲜香草，让人垂涎三尺！鱼肉鲜嫩细致，简直是味蕾的极致享受！ Garlic Butter Naan（大蒜奶油印度烤饼，$58）烤至金黄酥脆，配上一颗蒜香，外酥内软的口感，用来搭配主菜的酱汁，非常美味！ 身为甜点控，当然不能错过 Spice Bazaar 的精致甜品！首推 Chocolate Lava Cake（心太软，$88），外层酥脆，内馅浓郁，绝对让你一试爱上！外层的朱古力蛋糕口感酥脆，切开后，浓郁的朱古力酱如熔岩般倾泻而出，搭配一球云尼拿雪糕，冷热交融，多层次的口感在口中绽放，幸福感爆棚！ Spice Bazaar 的装潢也充满格调，墙上挂著色彩缤纷的艺术画作，为用餐环境增添了一份抹亮色。餐厅内的圆形镜子和金色装饰相互辉映，增添了几分奢华感，黑白图案的地板也别具特色，每个角落都充满巧思，让人彷佛置身于异国宫殿。 😄
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🇮🇳前杜拜皇室御厨主理的印度餐厅「Spice Bazaar」是尖沙咀的隐藏瑰宝。印度界猛人总厨 Balram Yadav有30+年经验，曾任职知名米芝莲餐厅， 自立门户后将Fine Dining级印度菜大降价，以亲民价钱呈现皇室手艺👑 主打天然香料无添加，环境舒适且性价比高。午市套餐5道菜$98起，含Vegan选择。招牌慢煮6小时羊肉入口即化，值得一试！🍛Butter Chicken (Hk$158)经典北印度风味，嫩滑鸡肉裹上浓郁番茄奶油咖喱，入口绵密带淡淡香料香🥔ALOO GOBI (Hk$98)黄咖喱烩煮软糯薯仔与清甜椰菜花，家常风味辛香温润，适合配搭烤饼或香饭 (可走辣)🫓Truffle Cheese Naan (Hk$58)4片现烤印度烤饼夹融心芝士，缀以奢华松露香气，咸香浓郁 🍚JEERA PULAO (Hk$88)印度香米以黄金比例拌炒孜然，粒粒分明却不失湿润，简单却风味十足🥭Golden Mango Lassi (Hk$68) 新鲜芒果与优格打制，冰凉顺口，酸甜果香平衡咖喱辛香(All subject to 10% service charge) 📍 Spice Bazaar尖沙咀宝勒巷10号4楼(港铁尖沙咀D2/尖东站 N2 出口, 步行约3分钟)
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I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit
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4 friend of mine + myself visited this place. Easygoing and friendly staff, Great selection of food such as Platter / vegetarian platter Different curryDifferent nan ( very very taste) 1 page of drink listWe ordered 1 platter, 1 chicken, 1 curry, 2 nan, 5 drinks. The staff are nice and friendly reminded us not to order 5 nan but 2 portions. The sitting is comfortable, nice space to put personal belongings, takes time to prepare food means not pre-cook food these days. Open rice offers 15% off, the staff remembers automatically when check out and the service was very nice all the way despite of the fact that some of my friends arrive at different time and we insisted to order several times instead of in 1 go as it was expected ample time to cook/ prepare food. Overall speaking, it’s such a great place with bargain, with great service and selection of food.
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🫓🇮🇳🍛楼上休闲食印度菜✨openrice 订座9折✅前菜前菜唔使收钱，系一个脆片嘅拼盘，配咗绿色嘅薄荷酱，脆片有两款，一款有麦香一款应该系粟米片，薄荷酱味道好特别，几清新。✅印度盐酥鸡65 -$108呢个前菜喺店员推荐，真系几好味，推荐大家试吓！虽然系叫盐酥鸡，但佢系烧烤嘅鸡粒黎，火喉刚刚好，外层香口，有香料味，微辣惹味，而内层鸡肉仲系好嫩滑，都有10粒以上。✅牛油鸡红咖喱 -$158✅澳洲尖吻鲈黄咖喱 - $168两款咖喱都做得唔错，各有特色，黄咖喱𠮶个比较重香料味同埋会较辣，但系相对更加香口同埋惹味。牛油鸡红咖喱就配咗椰奶，所以椰香味会重啲。鱼肉同埋鸡肉嘅份量都算多，同埋啲肉好滑。✅蒜香牛油烤饼 / 松露芝士烤饼 - $58每份烤饼都有四片，每片都几厚同埋好足料，烤得香脆，有厚度，够饱肚。松露𠮶只都真系有几多黑松露，蒜香牛油味亦都好食。
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