Tabibito (已結業)

the uni tofu is as good as ppl have said with a layer of tofu, jelly and uni.  Great mix of flavors and it tasts really fresh.  Then the ox tongue is not like other restaurants, thick, juicy, well grilled and melts in your mouth.  Lastly, their dessert is worth a try.  The crepe cake was not too sweet and can still feel the layers of crepe.

因為看到openrice這店只有笑樣食評所以今晚一試基於上環路有點不熟悉走了一段路才找到一看旁邊原來就是之是周秀娜..鄭伊健那套電影的拍攝場地一入到店裡...地方細少而且桌與桌太近跟我想像不太一樣先來到生蠔這店只有一款所以每人先試3隻吧這款都合心意海水味不重牛肉他他這跟出面餐廳的有點不一樣出面的會把牛切得碎碎的但它的不會...而且會即場幫你把蛋黃跟配料拌勻味道亦不太濃聖子.....推介它把聖子分成細塊...而且有濃濃的牛油味....一分只有三隻...有點不夠...因為我太喜歡這個這個牛..旁邊配著泡菜而且會另外配飯味道沒甚麼特別只是醬汁不夠這款就類似蟹餅外皮都不會太硬味道都可以整體來說....用這價錢吃這餐飯平得來好味

The first time I walked by this place, it was with boyfriend during our art gallery walks. They were still painting away and I was curious. I made a note to return. Later I read several reviews and I knew I had to return. So, on this bright and sunny Sunday, I purposely came all the way to Sheung Wan, trekked up the gazillion flights of stairs to arrive here for their brunch menu that is only served on weekends. Why did I return for their brunch menu?Because I love mentaiko. I love pasta. I love

聽講好難訂位，聽講好食。星期二22:30膽粗粗踫運氣，冇位！終於有機會試這間日式Tapas小店。小店大約有20個坐位，裝修以木為主，乾淨企理。現在大部份串燒店的燒牛舌已經不錯，這裏的厚燒牛舌很好食；肉嫩，無筋。再來日式叉燒，肉夠軟身，夠味道，但略嫌薄身（純粹個人問題），不錯。蒸蟶子雖然瘦但夠新鮮，加上蟶子上加點泡沫，有點份子料理感覺。暖凱撒沙律比較特別；小熱鍋上放上蔬菜及醬汁，比平常食的軟稔，可放上已烘過的法包一起伴食。平時對蔬菜不感興趣的朋友也另眼相看！黑椒三文魚多士不可不吃，黑椒非常新鮮及香口；雖然很飽，也吃了半件，美味！這頓生日飯，非常滿意！多謝各位！

之前看到朋友在社交網站上載了這裡的明太子意粉, 愛吃明太子的我心癢癢的, 也好想來試試看找了一個星期六跟朋友來, 吃吃看他們的weekend brunch. 最近上環都出現來很多這樣的店子吃brunch, 這家也是我的心水之選. 店子不大, 要吃可先訂位選擇其他沒有很多, 但很多都做得非常好吃本想點咖啡但當天天氣很熱, 最後也就點了兩杯檸檬茶, 這裡都沒有套餐的, 飲料都要單點非常好吃的明太子意粉! 賣相很漂亮, 超多的明太子, 每一口都很滿足上面的梅子加在一起更加美味, 以為吃完這個會很膩但又不會, 明太子的醬汁沒有加很多的鮮奶油愛吃明太子的一定會愛上牛舌滑蛋三文治也是好吃, 每片麵包都是薄薄的, 烘過後脆脆的, 夾著裡面的美味餡料裡面有牛舌, 只用鹽巴來調味, 就已經很美味了, 因為那些滑蛋有些芝士, 這個配搭真的很讚呢最後點了香蕉pancake, 也蠻不錯的, 就很直接的香蕉味但pancake沒有我想要的鬆軟, 質感上可以再加強為了明太子意粉跟牛舌蛋三明治, 還是想要再來呢

Tabibito is located at the end of Po Hing Fong in Sheung Wan and can be a bit of a walk if you are taking public transportation. However, it's worth it. We went around noon on a Saturday and it was empty, so come early if you want to beat the brunch rush hour. Tabibito serves traditional brunch items like sausage and eggs, and non-traditional items like kimchi fried rice (getting that next time!) and ox tongue sandwiches. They also have daily specials, like sliders and mac n' cheese when I went.

The place is comfortably and quietly tucked away in a corner of Poho just a street or 2 away from the glamourous area of Soho. I heard that the chef once worked in New York and Sydney and developed his own creative French-Japanese cuisines. The place serves an eclectic fusion of Japanese and International tapa-like dishes, which for someone like me who is a "fusion-confusion" phobic, can be either a hit or miss. The earth-tone of the woody interior generates a chic yet comfortable ambience. It m

Tabibito is an Okazu (Japanese tapas) restaurant situated in Po Hing Fong, Sheung Wan. If you don’t live around the area and you’re not willing to take a taxi up the slopes, then you’re in for a light cardio workout- but hey, you’re doing it for the food!My friends and I arrived at around 11:30 on a Saturday morning and didn’t have to queue, but after an hour more and more people started coming. A word of warning- you have to wait outdoors, so bring a hat and some mosquito repellent!The restaura

Neatly tucked in a quiet little area in the up skirts of sheung wan.started with 2 mocktails. refreshing! i forgot what it had though.salmon cod roe + quinoather tapa-ish stuff:main courses:the ox-tonge was amazing! soft and gooey, melts in your mouth!!!24 hr short ribs, another melt in your mouth dish. It seemed more mouth watering than the ox tongue because its much more flavourful... but both were awesomely prepared!All the dishes we ordered we  perfect. And its similar to tapas because of th

A coffee is much needed before joining the floral jamming session on a Sat afternoon.Along the street we found this little eatery at the corner, doors are wide-opened with a chilling vibe. Spacious is not a word for this place and we were sitted at the only table left in the middle of the restaurant. We have to give way everytime staff passing by~ I had a cappuccino and ox-tongue sandwich. My frds got spaghetti with spicy coe rod in cream sauce and omelette. Coffee is ok and food tastes very goo

My friend and i was wondering through the old areas around central and sheung wan looking for a restaurant to have dinner then this cozy japanese restaurant popout of no where in the neighbourhood of sheung wan. So me and my friend thought, why not? and it wasn't disappointing at all!!!! 😸😸😸The service was great there, we didn't know what to order and the staff there was very patient to explain to us. He even gave us advise that we might be ordering too much just for 2 girls. We started off wit

進食與旅遊對不少人而言是人生最美的兩件事情，但時間往往是左右進食與旅遊滿足感的元兇。旅行團的走馬看花式的遊覽和快餐店的速食，雖能迎合某些情況的需要，但若要論上細味風土人情和廚師的技藝，卻恰巧是與快速背道而馳！日文「Tabibito」的中文意思是「旅人」，餐廳背後的概念也與旅途有關。餐廳提供的菜式均是在世界各地旅遊時，所發現的烹調方法，結合喜好的日本菜餚，創造出獨特的日式 Tapas 來。這融會旅遊與美食的舉動，除了令人羨慕，更令我們一眾好友如在愉快的旅程中流連忘返！抵埗時，無論是「飛力」、「培訓S」「關寶寶」，「Tabibito」也令我們迷惘了好一會，眼前的落地玻璃的入口實在太隱閉了，我們都不禁左顧右盼，若不是工作人員出來推開大門，我們不知要在外面猶疑多久！「Tabibito」是一家細小的餐廳，同一時間大概只能容納16人。餐牌以 RAW，SEA， LAND， SOIL 四大項，還有黑板上的 DINNER SPECIAL，選擇不算多！賣相像極一盆海膽啫喱。入口涼涼的，除了明顯的海膽外，面層還有具木魚香氣的啫喱，啫喱將海膽與底部軟滑如絲的自製豆腐連結。嘴巴滿是三層不同軟滑感，但卻又來得很獨

湯咖喱是北海道名物，和日本一般濃稠偏甜的咖喱不同，湯咖喱是以蔬菜、肉骨等熬成清湯，再加上香料炮製而成。友人說北海道氣候寒冷，咖喱造成湯易於保溫翻熱。Tabibito此次請來北海道Ｓａｍａ師傅主理，閒人如我自然慕名而來。是日陽光明媚，爬過一條長長樓梯，告別中上環繁華來到普慶坊，頓時悠閒豁達。Tabibito在一個轉角位。一張吧檯對着卞公花園，過門穿到另一邊則是幾張小桌，可分可合，十分細緻。午市食客輪轉，一人霸佔兩人桌，兩人坐着四人桌，自然舒服。但若晚市其門如市，就顯得狹窄。坐下來，侍應把黑板拿來介紹食物，午市只供應湯咖喱，可選番茄或椰汁底，配菜可選雞、海鮮、素或肉腸漢堡，辣度分爲１－１０度，當中３度爲中辣，５度是大辣。傳統湯咖喱是配雞吃。今天想吃漢堡，便點了中辣番茄肉腸漢堡湯咖喱。有人說３度已經很辣，令侍應連忙送上冰水降溫，但鄰座卻指５度纔是中辣。湯咖喱香味豐富，聞着也是享受。個人可以吃辣，只是身體很誠實，反應很激烈。對這個中辣沒有明顯反應。日本人終歸不太能吃辣。吃下口反而沒有鼻子聞着香。可能是食材本身太好吃吧！雞蛋雖然只有半隻，但是蛋味沒有被咖喱辣度搶去。秋葵茄子等配菜也好吃。最好吃的

I was chatting with a fellow foodie friend and it turned out that we both wanted to try Tabibito, a new Japanese tapas restaurant in Sheung Wan. Tabibito stands for traveler in Japanese which alludes to their mission - to creatively combine Japanese dishes with other culinary methods around the world. We managed to make a reservation the day before for dinner and arrived to discover a chic and modern restaurant located in the equally hip neighborhood of Po Hing Fong. The menu consisted of a vari

Tabibito situates right in the end of Po Hing Fong (next to Blake Garden). The corner space in a dead end does give a cozy and private feeling.The modern design decor sticks out in the neighborhood. From the outside, very few people would have guessed the type of food being served. Once you enter you then realise it is a very "petite" restaurant, possibly only able to fit around 20+.The Japanese word "Tabibito" means "traveler" thus in the menu we saw food as well as cooking style from the world