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2023-11-19
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Located within the luxurious five star St. Regis Hong Kong, The Drawing Room features grand interiors decorated in classic Edwardian style with opulent furnishings and chandeliers. The restaurant is very popular for its Afternoon Tea and it is difficult to book a table during that time. However, I found that when I came to dine for dinner, the presentation, service and food quality were equally outstanding, living up to the luxurious setting and St Regis reputation.- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, $2
- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, $258 (8/10)
The beef tartare was an exquisite creation. The beef was accompanied by crispy potato shoestrings which provided pleasing textural contrast while the homemade vinaigrette artfully united the components into a cohesive whole. The portions were judicious, allowing the complex flavors of the raw beef preparation to unfold without culinary fatigue.
$258
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𝘽𝙪𝙩𝙩𝙚𝙧 𝙎𝙚𝙖𝙧𝙚𝙙 𝙔𝙚𝙡𝙡𝙤𝙬 𝘾𝙧𝙤𝙖𝙠𝙚𝙧, $298 (8/10)
The fish fillet had been perfectly seared in butter, resulting in a crisp yet moist exterior yielding to a succulent and flaky interior. What impressed us the most was the deftly balanced reduction of champagne and yuzu which elevated this simple fish preparation to gastronomic heights, simultaneously enriching and brightening the dish.
$298
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𝘾𝙖𝙨𝙚𝙧𝙚𝙘𝙘𝙞 𝙋𝙖𝙨𝙩𝙖, $398 (8.5/10)
The pasta was cooked to perfection, neither too al dente nor overly soft. The exquisite sauce of sea urchin and semi-dried tomatoes imparted umami richness and depth of flavor that complemented while not overwhelming the other high quality ingredients. However, it was the blue lobster tail that truly elevated the dish. It was delicately poached to achieve perfect texture and aesthetically arranged atop the pasta, contributing a delicate yet distinct briny flavor.
$398
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- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚑𝚊𝚍 -
𝘽𝙖𝙡𝙞𝙠 𝙎𝙖𝙡𝙢𝙤𝙣, $248 (7.5/10)
$248
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𝙎𝙘𝙖𝙡𝙡𝙤𝙥 𝙖𝙣𝙙 𝙇𝙚𝙚𝙠 𝙎𝙤𝙪𝙥 (7.5/10)
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𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤, $158 (7/10)
𝙑𝙖𝙣𝙞𝙡𝙡𝙖 𝘾𝙖𝙫𝙞𝙖𝙧, $168 (7/10)
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