影片
港铁上环站 B 出口, 步行约3分钟
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营业时间
星期一至日
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
Went in and service was terrible with no menu knowledge,ordered the salmon bowl and it was like rubber!Location is good.Heard from the manager that they are merging with cali-mex and I hope it is not true as I like cali-mex!Even the coke was warm. Very disappointing and I will never go back.
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最近中上環開了幾家poke專門店，poke是典型的夏威夷特色食品，可以視為海鮮拌飯、生魚飯或者生魚沙拉。這種簡單而健康的美食就是把新鮮的魚肉或其他海鮮切成小塊，然後蓋在溫熱的米飯上，與特製醬料拌在一起食用。它採用的食材是常見的壽司材料，但由於與溫熱的米飯一起食用，不會有生冷之感，更符合我們的飲食習慣。而由於我最近希望減少碳水化合物的使用，所以選了沒有飯的CreamySalmon。店員隨後便是三文魚沽清了，所以我選了另外一種魚和帶子混合。味道非常鮮美，除了当中的Kale實在是有點過硬之外，感覺酸甜開胃，是健康飲食不錯的選擇。
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A new Poke spot in Sheung Wan. Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.We ordered Korean Bowl, All-in Bowl, Teriyaki Salmon and Miso Soup. My favourite was the All-in Bowl. As the name suggests, it has all the ingredients - salmon, shrimp, sword fish, tuna, and all kinds of available vegetables and both sushi rice and noodle. The taste was a mesh of flavour but the variety of fish just adds 100 points.Is the All-in Bowl worth the HKD 168 price tag? For this price, I can get a decent sushi lunch at a good Japanese place nearby.
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見係上環開左間新既poke 鋪，一直都好期待去試下。不過期望愈大失望愈大。第一次去就試左佢地既sushi roll，叫左個salmon pokerrito, 98蚊，製作十分求其，卷得太鬆散，一食既時候啲飯同料就跌哂出黎，餡料份量少得可憐，男人未必夠食，沙津菜仲要係霉既，又冇調味，求求其其放左啲菜係個底就算數。咁既價錢不如真係正正經經去食個魚生飯都冇咁嬲。同外國既sushi roll 比真係蚊脾同牛脾。除左店員係幾友善親切之外，呢間野真係好唔掂。
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Previously this spot used to be Caffe Diemme but now it is a POKE joint.POKE is typically raw tuna (ahi) cubes marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. As well as POKE, they had BBQ chicken poke bowls which is probably on the menu for locals who do not eat raw stuff.I ordered the AHI TUNA POKE thinking it would be tuna in soy sauce but the sauce was creamy.It wasn't what I was expecting because raw tuna and creamy sauce just didn't go well together.The rice wasn't even soft so I ended up just eating the tuna.To be honest, I would have been better off ordering the customized bowls where you can choose your proteins and sauces but again, the rice was hard and undercooked that day.I was given the salmon pokkorito which had buckwheat noodles dressed in Wasabi mayo.Again the rice was too hard and I just didn't have the heart to tell them as I could feel their passion but the rice which is part of the main ingredient was not soft enough.
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