The Salted Pig (已結業)

同朋友慶生， 因為朋友有張買一送一主菜coupon，所以決定來試一試。餐廳有室內外， 我哋坐室內，場上都掛住好多關於豬嘅油畫，好貼題。我哋一行六個女仔，總共叫咗六個主菜。全部主菜都好大份，佢嘅墨西哥脆片，平時肉碎嘅部份，變咗豬肉絲， 幾特別。另外大大隻既德國豬手，想點買相有少少奇怪，因為佢已經切晒啲肉出嚟，執鞭放返舊骨。 豬皮唔太脆，可以做好啲。食落唔太入味，所以一定要點芥末醬。水牛炸雞翼， 揸得好鬆脆，配嗰個醬汁甜甜地，我哋個個都好鍾意。醬燒排骨，好大份，我只係影咗一半，燒汁甜甜地，幾惹味。至於外表最吸引我嘅就係呢個芝士雞扒，面層嘅芝士鋪到滿滿，每一啖都食到厚厚嘅芝士溶， 完全冇理會過雞扒嘅味道😂今餐全部都係肉，幾個女仔的確食到好滯好飽。 值得讚嘅係佢嘅上菜速度好快，叫完嘢食10分鐘左右就上齊晒，所以真係等齊人先好叫。好在有優惠券，如果唔係都幾貴。

Good place for friends / peers drinks/ dinner; suggest to make reservation. Surprise to see the dining plates with attractive pig pattern, that's cute. We have tried Nachos, that's absolute cool before main courses. Chicken wings are crispy, would rather recommend Pork Knuckle and that's the prime.

Sunday night... 無咩人～野食一般～勝在冇乜人可以坐好耐傾吓計order左一個拼盤同埋一個西班牙海鮮飯～拼盤裏面嘅ribs好乾又冇咩味道...雞翼幾脆，不過一定要點佢啲sauce..如果咪又係淡茂茂嘅...炸蛋唔會太乾仲好脆tim～相對地叫okay西班牙海鮮飯 不過不失... not really outstanding..... but not too bad... 海鮮唔算多飲品，叫左杯mocktail ..... 都係不過不失。ps. 我估做緊promotion ～銀聯卡有8折

Tea time时段，又在尖沙咀区，呢间系我不二之选之前贪新鲜試过其他地方，之后都要死心塌地回pig pig 🐷🐖呢度个tea，份量超大超抵，鹹甜加起来有10样，仲有种类式式俱備，配合得好好，超正轉🍺只加20元，配合炸物香口食物，超正，之後甜品再点咖啡配，超夾仲有，不得不提，tea time时段冇乜客，环境超舒服，一hea可以2、3小時，又唔趕客，冇得弹，

一行四人試下呢度既豬手, 豬手係用慢煮24小時 之後再燒脆個皮 所以好淋 唔會乾爭爭 正~燒三文凱撒沙律 d咸魚柳同個汁 酸酸地好開胃個燒烤拼盤 有羊架 燒春雞 豬腩 牛扒 份量勁揪 味道好之餘 兩款醬汁好好味 似芝麻汁及燒汁炸魚薯條 水準之作(舊炸魚好脆好好食)🍺嗌左個tower, 啤酒+豬手仲有另外款飲品(Kopparberg)甜甜地好開胃加埋甜品, cheese cake同朱古力餅, 個個都好滿足環境好舒適 雖然係晚飯最旺時段 但係食物上得好快 侍應亦好細心, 食材質數亦好好 值得去幫襯

I like the Knutsford Terrace because it has one of the few quiet stretches of patios in this part of Kowloon. And the Salted Pig is one of my favorites because it has an interesting menu and great service at a medium price point. Today I had brunch and chose the pulled pork hash. It's basically a big, thick potato pancake with pulled pork mixed in, and a fried egg on top. I asked for the hollandaise on the side so am not sure if it is normally already on the food, but it came with a little pitch

有陣時就係咁，有好多嘢想食，但係到你諗食咩嘅時候，就諗唔起。The Salted Pig 就係其中一間我想過食，但係又會唔記得咗佢嘅漏網之魚。不過唔知係唔係期望過高，又好似唔係我想像之中咁其實係好食嘅，不過又唔係好好好好食咁囉我要咗一個snack platter 同佢哋嘅招牌suckling pigplatter 大部分嘅嘢都好食，特別係薯條，夠粗又香脆。scotted egg 又係正嘅，要整得好都唔易，因為烚完又要炸，重要保持到個溏心，真係唔容易。炸雞翼同炸骨就一般般，雞翼嘅炸皮有啲heavy，炸排骨就炸到好乾，可能我無送啤酒，如果同啤酒一切食應該會好味啲～suckling pig，啲肉好juicy好嫩，個皮非常之脆，但係又唔太硬，果然係招牌菜。不過唔知係唔係真係乳豬，所以啲肉有少少豬騷味，我唔知呢啲叫唔叫好，不過就未必係人人鍾意。呢度嘅份量都幾多架，2個人去食可能有啲多同叫唔到好多嘢，呢度都係適合4，5個人去多啲～

今日係12月27，假期最後一日，約左4位姊妹一行5人食dinner。前一日先book 位都有位，所以驚伏伏地，但估唔到野好食，service 幾好，唔多人，價錢唔算貴，仲坐左3個鐘多d又唔會趕你走! 叫左soft taco - 一般knuckle- 推介呀，好好食，鹹味岩岩好（唔會好似另一間好多人嘅德國餐廳咁好鹹），伴碟嘅薯仔，紅蘿白，酸菜都好好食macaroni and cheese （on side）- 一般喇Pig ear pasta - 好食! 份量夠Brussels sprouts(on side) - 好食apple crumble - 好好食呀，crumble 同 apple 都做得唔錯，apple serves warm, ans the crumble is home made for sure5個人食左每人170幾蚊，節日期間呢個價真心覺得抵食

想係尖沙咀同朋友搵個地方食飯，坐耐少少傾下計，又可以飲返杯野，上網search完之下就揀左依間，因為事先book左位，所以唔洗等位。見好多人都有嗌豬手，所以都嗌左黎試試，之後再嗌左個ribs 同一d小食，咁多樣之中豬手最好味，脆得黎入面唔會好乾身，而糖心炸雞蛋就冇咩特別，有少少貴唔太抵。

上星期五，朋友生日想在尖沙咀搵d可以坐耐些不限時餐廳，呢間係不錯選擇，我們8人order 6個菜，初初都驚唔夠食，幸好waiter 話唔夠到時再加order, 最終我哋到最後都食唔哂，可能太多肉類，大家都食到好飽。ribs 同豬手最好味，另外個小食拼盆都好足料又多款式。反而menu 推介嘅脆皮豬就失色左少少。waiter 服務滿意，有朋友order 飲品好耐都未到，佢哋自動幫我哋跟進，特登過來解釋👍🏻

晚上時分來到諾士佛臺，試下這家The Salted Pig，選擇了戶外位置，有著滂湃的音樂。點了一支 Craft Beer (All Day IPA) 及 一個Pork Quesadilla。 首次嘗試All Day IPA，其實一般般，回甘味都重；Pork quesadilla 真係好好味，係這裡的Waitress 介紹的，小辣，Cream 及牛油果醬很平均，有小許墨西哥黑豆味，大家不妨一試。

同朋友飯局, 除左可以吹水見下面, 另一好處就係可以有機會試新食店, 呢間就係朋友提議, 聽個名以為係食豬...............全部係食豬, 但又唔係喎!餐碟好有玩味............哈!環境幾舒服, 出面門口另設用餐區, 另設酒類飲品, 岩晒想食煙既朋友, 可以一邊拎住BEER, 一邊出去"呼吸"一下!講返呢餐先, 食物選擇有沙律, 前菜, 意粉到主菜甜品都有, 肉類方面唔止提供豬肉, 仲有鷄, 牛羊及海鮮供應, 先試下D頭盤:香脆辣鷄翼($109), 炸到漲卜卜, 配以甜酸辣醬, 食落似食緊某間炸鷄店既出品, 哈...........蘇格蘭溏心炸鷄蛋($58/隻), 配以甜甜地既煙肉醬, 呢款好耐都無食過, 外層炸到香脆, 入面既溏心蛋質感軟軟, 口感層次豐富焗芝士通心粉($68), 份量都算多, 見到D芝士拉起, 超邪惡呀, 咸香芝士味配軟熟通心粉, 只食呢款都OK呀!西班牙海鮮飯 ($198), 海鮮包括龍蝦, 三文魚, 青口, 帶子等, 飯粒煮到幾軟腍, 味道偏咸精選豬肉拼盤 ($398), 有幾款豬肉既部位比你試到, 最愛係呢舊豬腩肉, 一層肥一層肉, 燒得好

三文魚凱薩沙律三文魚好味好鮮，菜好爽脆，芝士加上脆多士粒，前菜吃個凱薩沙律好新清～招牌歐式脆皮乳豬，伴薯茸、芥蘭乳豬的皮真的很脆，皮脆肉嫩，配上旁邊的汁，非常好吃。乳豬吃到有點膩，可以吃點薯茸or芥蘭～Baked Camembert Cheese這款芝士加上脆多士根本無可挑剔，蘑菇比較淡味～杯野飲好好味，酸酸地唔太甜，但無影相⋯⋯Red Pig- Strawberry, Pineapple juice, Grapefruit Juice, Citron tea, Strawberry Purée, Lime & Soda食完乳豬已經又膩又飽，吃不到甜品；建議大夥兒吃來個全豬宴😋皮脆卜卜，真係好味會再食

無下次，要杯水，埋單都未到，慢煮豬肉一啲都唔係慢煮，慢煮可以煮到柴頭。待應一碌木，價格與食品質素不成正比，即是價錢太貴，質素其差。尤一好飲就是樽裝飲品，味道極好～

If you are looking for a place to spend time with a crowd offriends, the Salted Pig, playing the latest billboard music and decorating in arustic style maybe one of your choices. The taste might not be outstanding butthe portion is very generous. Yet, I must emphasise that I’m here during the Restaurant Week which served 3 course lunch set at $118+10% so if you order outside the promotion week, a lunch will cost you around $2xx. (For menu, please refer to the restaurant’s official website)Green