Three Idiots Restaurant

营业中

休息中

今日再去土瓜灣食印度野，已經第2次食喇。樣樣都好好味上次同屋企人食奶油咖哩雞-好香又少少帶甜嘅咖哩汁，唔辣但又好惹味咖哩雜菜-少少辣，食個下唔覺。佢有少少後勁嘅咖哩羊肉-我本身唔中意羊肉味，但有趣地老闆整到好似牛腩味咁，唔羶仲有我最中意嘅咸lassi甜嘅易入口，但我中意啲有趣新口味，未必個個都中意飲嘅****************上一餐就無影相，今日再帶朋友去食過。我最中意老闆新出嘅羊肉咖哩角同玫瑰乳酪。杯野飲大推，粉紅色好靚又好飲今次仲叫左個雞肉炒飯，如果乾身少少就更香喇奶油咖哩雞我真要mark住佢，下次又要再食過!😋😋❤❤#threeidiotsrestaurant #threeidiots

One of my best Indian cuisine dining experiences in Hong Kong! The flavours were super authentic and all the dishes were served sizzling hot I had no idea that appetizers in Indian cuisine would be dishes that I actually wanted some rice to go along with 🤣We ordered the garlic prawn, chilli chicken, tandoori chicken and lamb chops. I particularly enjoyed the chilli chicken dish as it was a great amount of spice to make you want to keep eating! With my limited Indian dining experiences, I would s

事源之前行過餐廳門口見有兩位印度人用餐無意間聽到佢地用純正廣東話+粗口交談🤣作為香港人，心入面已經有一分喜悅同溫暖亦為呢間餐廳加左分於是第二日誠邀朋友一齊過黎食Tea~餐廳嘅裝修風格都幾好型格舒適都夠多位，亦有bar枱選擇～叫左一杯sweet lassi (下圖）同一杯Mango Lassi ～ 有少少奶臊味 但係絕對可以接受 好有特色 甜度亦岩岩好～ 佢有鹹味嘅lassi tim 下次會試～我叫左個雞肉咖哩 再配 烤餅首先個咖啡真係正宗印尼咖哩 味道係好複雜嘅香味 食得出落左好多香料 辣度適中~至於個烤餅 我地叫左個three idiots special 真係好正！個烤餅上到枱都仲係有油光同熱辣辣，百分百即叫即整！呢個烤餅special在入面落左椰絲同花生碎，好香口！（記住趁熱食）同咖哩一齊食都好夾😋呢個係Chicken Malai Tikka 真係好好味！曾經睇過YouTube有印度人介紹話印度人整chicken tikka 係有一份執着，基本上間間都整得好好食！果然！！！ 首先呢個烤雞塊係鐵板上出晒煙喳喳聲雞塊下面有生洋蔥墊底雞塊真係好juicy好滑好嫩😋😋 呢個

之前一直見間店裝修等緊佢開店。今日終見佢開業！緊係黎依度食咖哩啦！一入門口見到午餐我就入去食。店員係印度人但廣東話好正！服務好好！我心諗太好啦！今次想食咩都得！雞湯這個雞湯好好飲！好滑好有雞味，裡面有蔬菜。估唔到會用薑整湯。傳統羊肉咖哩肉質軟滑！好易咬！羊味合到好處！辣度ok!番茄味比較重所以有點酸。但好開胃好好味！如果要更辣。要叫“辛辣羊肉咖哩”。雞肉咖哩這個雞肉好滑！咖哩汁好香！你會好想食落去！每份咖哩都會跟一塊蔬菜餅好好食。裡面有南瓜仲有跟印度薄餅！我的最愛！印度是吃咖哩不可缺少的朋友！

original Indian food I had visited this newly opened restaurant yesterday and the food was yummy. I tried the mutton curry, naan and salad, the mutton was tender and juicy, the gravy not too spicy which was suitable for me lolIt has lunch sets to offer too, snack, naan and salad are offered free of charge Besides the environment inside the restaurant is elegant and vivid. The waiter and owners are very helpful.