影片
开饭介绍
以Funk音乐为灵感，设计成「录音室」的手卷主题酒吧，供应精致的日美料理；还有多款精选的日本酒及鸡尾酒，让你尽情饮饱食醉。
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附加资料
Lunch: Mon - Fri (60-90 mins);Dinner A La Carte: Mon - Sat (90 mins)
营业时间
今日营业
11:30 - 14:45
17:30 - 21:15
星期一至五
11:30 - 14:45
17:30 - 21:15
星期六至日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
刚刚在鲗鱼涌一间日式 fusion 餐厅，与几位好友聚会品尝了他们的 tasting menu。这家餐厅装修几靓，同埋即叫即做的形式呈现每一道菜式,也不需要等待很久。开胃的刺身拼盘异常出色,新鲜程度极高,每一件刺身都散发著海洋的清新气息。在主菜环节,三文鱼手卷和软壳蟹手卷同样惊艳,食材极为新鲜,口感鲜嫩可口,酱汁的调配也恰到好处,为整道菜增添了不少层次感。我点了一道特色豆腐甜品,这道菜式融合了东西方元素,外观上是一块精致的豆腐配以特制的酱汁,入口即化的口感,加上酸甜交替的味道,让人回味无穷。最后的爆谷雪糕更是一大亮点,清新爽口,质地松软,是一道不错的解腻甜点。
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今日黎到湾仔，揾到间可以放慢脚步chill一chill既餐厅，仲有Brunch Set，每位都只系$248😆😆.⭐️前菜有三款，for share一齐食～ 有炸鸡，沙律同三文鱼，炸鸡炸得香脆又唔会干柴👍🏻👍🏻B-Karaage RRB-Cabbage Salad RRB- Salmon tataki RR.⭐️手卷，每人可以拣两款口味～ 有唔同特别既口味可以试😍 几特别！B-Wagyu Beef RRB-Kalifornia RRB-Spicy Tuna RRB-Salmon Avocado RR.⭐️刺身+卷物+大阪烧，刺身够新鲜，卷物饭唔会压得太实，刚刚好😆 仲食到大阪烧可以止一止思日本既心☺️B-Sashimi 8pc + 98 RRB-Okonomiyaki RRB-Big Ass Mak RR.⭐️甜品，爆谷雪糕同炸香蕉雪糕做完美作结，又唔会太甜，唔错！B-Poppin Ice Cream RRB-Fried Banana RR
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We looked online and saw a Valentines Menu which did not specify at which hours they are serving that so we booked for lunch. At the website, they asked if we want a booth seat or a counter seat. We chose booth seat.When we arrived, we saw our booking name on their screen, assigned with a booth seat, but the waiter took us to a counter seat. After clarifying, another waiter came and sat us on the booth. When we asked about the Valentines menu, they said it is for dinner only, which has not been mentioned on their website. Halfway through our meal, two customers came in. We heard the staff apologised for not being able to sit them at their usual seat - where we are sitting at. Then we realised the reason they sat us at the counter even though we have booked for the booth, was to please their usual customers. Although it’s none of our business, it’s still worth-mentioning that the people sat next to our table had their orders messed up 3 times. Other than the unclear menu and the poor service, their food was also really average considering the price. The chicken cutlet sando was served cold and it was dry and flavourless. The salmon tataki has no salmon taste at all. The crunch was supposed to add texture which we get, but it’s also a bit stale. We ordered both desserts to try and they are both disappointing as well - popping ice cream was Kowloon Diary vanilla ice cream with stale popcorns on top, the olive oil and nori were pointless. Had to say though, their hamachi hotdog was delicious. And $50 for 300ml of sake was very reasonable.We tried other Japanese restaurants from the Pirata Group and had some great meals. Hence didn’t expect this quality of food and service at all.
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啱啱同闺蜜扑去TMK𠮶间fusion日本餐厅食午餐，话说櫈仔坐落落，环境𠻹得嚟D嘈杂，但系喺咁既热闹气氛里面，我哋有个出奇唔意料嘅美食体验。🍱 餐单选择多得滞，最后我拣咗Temaki set，闺蜜去咗Maki set。开胃菜就系三文鱼Tataki，又酸又微辣，鲜味得嚟口感一流，啖啖肉嘅三文鱼超级惹味👍。我个Temaki set，手卷清爽得嚟包裹嘅海鲜爽弹，真系食落去嘴里有种喺海里嬉水嘅畅快感觉。傍边仲有多两卷寿司，海鲜同米嘅配搭做得绝啱，一啖一啖都心情好晒。闺蜜嘅Maki roll就重口味啲，满满嘅口感同层次感，尤其系果啲铺满辣味美乃滋嘅卷，嗌得佢话好食极啦！最尾甜品就真系要点𠮶支雪糕 - 开心到飞起，滑溜溜嘅质感加上啱啱好嘅甜度，为呢场午餐生活画上咗完美嘅句号。TMK嘅fusion风格日餐，真系送俾大家一次难忘嘅味觉盛宴，下次记得要约埋其他班友一齐叹！🎉
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于2023年12月27日晚餐。和湾仔分店一样，都是以60年代音乐为主题。场内布满旧唱片、照射灯等怀旧美风装饰，很适合打卡。朋友说TMK的食物要不很喜欢，要不很讨厌，因为它是打破菜式的常规，我拍拍他的肩膀，不用担心，至少上次我在湾仔分店的体验很好。朋友点了omakase，厨师会跟据人数调整。Salmon Tataki 🧡吃得出三文鱼被轻轻灸烧过，把鱼油逼出，配上酸酸辣辣的酱汁，上面有萝卜丝、黑椒、脆粒，非常开胃又有口感。Karaage🍗炸鸡酱粉不厚，咬入去都有汁，和鸡肉嫩滑。榨一点柠檬汁配原本的调味已经很足够，很香口。 Wagyu Tataki🥩 牛肉薄片熟度是Medium，上面的薄蒜片超香，超级惹味，配合红菜头和葱花，又是很多酸甜的汁配搭着，口感香软且入味。The Original Tuna Hotdog🌭日式的热狗，紫菜饭包着呑拿鱼，再拿去炸，脆卜卜，都是有不留情的酱汁配着，打破了日式寿司的宿命，又保留着热狗多酱的概念，但对我然言，过份油腻感。Mentaiko Udon🍜紫苏叶不是我喜欢的，但这个乌冬热捞时，它的味道都不算太明显，就像站在后背后暗暗为这道菜打气。明太子的辣味和厚厚忌廉酱，竟靠紫苏叶的香味中和，乌冬每条都是挂酱的，口感丰𣍰。多谢你，紫苏叶。Poppin Ice cream🍿云尼拿的雪糕配上带点粟米味的橄榄油，听起来很奇怪，但吃起来出奇地香滑，而且雪糕上有原粒爆谷和紫菜碎，咸咸甜甜，为味蕾带来冲击。TMK做菜的风格就像它的装修一样，大胆的Rock n Roll，调味酱毫不吝啬，挥霍自如，爱酱料的朋友不要错过。
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