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开饭介绍
全人手制作薄饼，即叫即做，不论创意款式或经典口味，皆可配以啤酒和葡萄酒。
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适合大伙人
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星期一至五
12:00 - 00:00
星期六至日
11:00 - 00:00
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今日朋友来港，一行人陪她游游，跟住便到奥海城wild fire 晚饭。叫左一份肉眼扒，拼盘(牛扒羊架德国肠猪扒肋骨)，西冷，意粉，及mango deluxe 。两份牛扒都系6成熟，肉质鲜嫩，有炭烧味，其他都ok ,值得再次惠顾。不过餐厅要特别留意洗手间清洁，我们是平日21：00后惠顾，餐厅内得两台客人，但洗手间成地纸巾，地面湿滑，好似公厕一样，餐厅必须检讨环境卫生！
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夜晚1行3人到奥海城晚饭主菜买1送1所以点左4个主菜，对3个女孩子来说~分量多得过份~好彩同行朋友都系食得之人最后只系拎走半个Pizza4个主菜分别：白汁蟹肉天使面8安士西冷带子Pizza烤鸡串烧2杯Peach punch (买1送1)1杯萍果汁天使面卖相唔错白汁creamy，蟹肉份量亦十分多全晚亮点西冷摆盘都好靓但明显overcook我地点medium，依家8成….而且无肉味，又难咬…其实Pizza、牛扒同一时间上台所以我地食完牛扒… Pizza已经冻左味道都逊色左最后登场系烤鸡串，比预期大份味道亦讨好，配埋沙嗲酱更加一流不过鸡肉略鞋烤鸡旁有饭、沙律，我都无试朋友话个饭好难食值得一提，有一位中年男仕负责落单由坐低到落单5分钟内，问左我地3次准备好落单未俾人感觉好赶客…到落左单，又不停问…点d咩饮真系想同佢讲一句：放松d啦香港人反而另一位四眼哥哥好好人有礼貌，有笑容，重细心提我地碟边会热真系抵赞已经买一送一，埋单都要600几蚊食物比我之前黎，真系退步左好多无优惠，真系唔会再黎
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当Wildfire还在圆方商场的时候，是最常光顾和喜爱的食肆，爱它悠闲的氛围、整洁品味的环境，不俗的食物水准，价格也合理。搬到了奥海城二期后，店舖位置隔涉，必须绕到商场外围始能到达，Wildfire隔邻就是从旺角搬过来的添好运。先说环境，装修布置与前圆方店不可比，枱椅分布也较前紧密，清洁打扫方面亦见松懈，地上有少量面包碎屑，也可能因为向街的原故，昆虫问题会较难处理。光顾当日，在点餐后等待食物的空档时间，见到两只小蚂蚁在贴近门口落地玻璃的地上走过！如在点餐前见到，相信会离开找别家餐厅。女士通常爱吃感觉较健康的沙律，我却认为沙律中大堆头的菜令我联想到一头牛在吃草，所以十之其九都会选择餐汤。今回听到侍应生说是日餐汤是大蒜薯仔汤就迟疑起来，深怕大蒜的味道会过份浓烈，最后还是选择了餐汤。幸好大蒜的味道十分轻微，汤的质感也算绵密，不俗啊！丈夫则点了烟三文鱼凯撒沙律，见他没有负评，应该可以吧！主菜点了烧焗猪柳扒，配以蜜糖芥末忌廉汁，猪扒面铺有一片菠萝，猪柳扒虽有相当的厚度，却容易切开，焗得相当香口，菠萝丰富了猪柳扒的质感和香气，喜欢！丈夫点的香煎鲷鱼，配上香草牛油忌廉汁，丈夫觉得鲷鱼有少许"腥"，不过煎得十分香口。两款主菜的薯仔以不同方式烹调作伴，见用心。最后还有精致甜品和餐饮。总的来说，环境有进步的空间，还要好好管理虫蚁问题! 食物水准则不俗!
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It was the third time I ate at Wildfire but was the first time to write comment.Angel hair with crab meat in light herb cream ($148) , Linguini with Tiger Prawn ($148) and Moroccan Lam Pizza ($148) were ordered.I wondered whether the chef was changed as the dish (Angel hair with crab meat) was different from I ate about 2 months ago. The first time I ate was better. The texture of angel hair is ok. Crab meat was sliced like threads. For the first time , the amount of crab meat was more than I expected. Actually, crab meat is very light in taste especially mixed with other foods. However, to my surprise, the dish was full of taste of clam! It was also match with the quite thick sauce. (Though I cannot taste the herb, but I enjoyed much) However, this time black pepper and garlic were added but less clam favour, less crab meat and the sauce was thinner. So this dish was a bit disappointed me. Otherwise, I would recommend this dish.Linguini with tiger prawn with olive oil and black truffle oil. The dish was creamy enough but there is not much taste of black truffle. Also, I think it was a bit oily. Of course, if the black truffle was strong enough, I would not have thought so. As for prawn, it was nothing special.The third dish was Moroccan lamb pizza. Only lamb and spinach were good. Uncook baby spinach which was soft and fresh covered on top. The size of lamb was 2/3 of mahjong. One piece was on each portion. It was nearly but not fully cooked. The lamb was tender and had reasonable smell of mutton. The seasoning was ok and not covered the savor of lamb. So I still felt the lamb was quite original flavour. However, tomato sauce was so thin that it was just for colouring. Every bit had different flavour. One bite could only taste cheese. One bit was mint yogurt . One bit was sour because of sour red onion which was only 1 layer of red onion like baby sea shell! For the rest, I could not tell the flavour because the mentioned ingredients were too little in amount. I can’t imagine that the pizza charged $148 can only give so little sauce! Also, I don’t think Mozzarella cheese was added as menu said, I think it was other type of cheese.
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当晚早早入座, 但2人枱只有对大门的位置, 而且大门一直没关, 整晚有北风伴随著吃。饮品有一冻一热的做Promotion, 因为食风关系, 我们点了Apple ginger tea, 想不到是煲热了的mr juicy + 蜜糖 + 一片姜... 点餐时侍应超殷勤的不断推介, 隔几分数就会问我哋系咪点得菜... 食物种类太少, 前菜除沙律外, 多数是油炸... 食物味道是ok的, 只是不够热。可能是因为出餐超快, 基本上是一落单几分钟就有得食。而每食完一样, 侍应都能极速收碟, 务求令你尽快埋单。其实店内有许多空位, 可不留住客人, 造就一个较热闹的局面?!
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