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2023-04-07
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📍 QUE📍 沙田 Shatin • 新城市广场1期1楼126号舖 (Also in Elements & Tung Chung)〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Newly opened in New Town Plaza, < QUE > is a yōshuku restaurant specializing in Japanese-Western fusion cuisine. The shop features a comfortable space designed in simple wooden style. They offer a variety of creative dishes, among which the [ sushi tacos ] are must-try! Fresh ingredients and flavorful homemade dressing wrapped in a crispy tempura-battered seaweed "shell". Loved t
📍 沙田 Shatin • 新城市广场1期1楼126号舖 (Also in Elements & Tung Chung)
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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Newly opened in New Town Plaza, < QUE > is a yōshuku restaurant specializing in Japanese-Western fusion cuisine. The shop features a comfortable space designed in simple wooden style.
They offer a variety of creative dishes, among which the [ sushi tacos ] are must-try! Fresh ingredients and flavorful homemade dressing wrapped in a crispy tempura-battered seaweed "shell". Loved the flavors as well as the crispiness!
Creative and delicious desserts and fresh pastries are also one of the highlights here! They are overseen by award-winning pastry chef Rin Horiuchi who is also the Head Patisserie at TIRPSE!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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新城市广场新开业餐厅《QUE》主打西日fusion菜
环境走简约木系风格，在舒适的空间中提供独一无二的创新味道组合
提供多款创新菜式，其中寿司塔可、精致甜品都是这里的必试之选呢
-鳗鱼玉子寿司塔可 ($68)
Eel sushi taco, egg, cucumber, green salad
菜单厚厚的一本，食物款式多得令人眼花撩乱，但这道〔寿司塔可〕是必试之选✨
以墨西哥tacos为蓝本，做成带日式风味的「寿司塔可」🌮️
以香脆天妇罗海苔，包裹丰富馅料跟日本珍珠醋饭
配料如软壳蟹、海胆、鳗鱼玉子、辣味帆立贝等，每款都滋味十足
口感略像手卷，但丰富得多
不妨试试这道创新菜式‼️
鳗鱼玉子寿司塔可
$68
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松叶蟹味噌甲罗烧 ($108)
Kani miso crab meat
蟹盖内放入松叶蟹膏、蟹肉、蟹籽、鹌鹑蛋、葱花
烤过后香气满满，蟹膏甘香鲜味超滋味🦀
这里没有用到常见与甲罗烧配搭的梳打饼干，反而配上鳕鱼片、紫菜
负担较轻，但口感同样香脆
配搭顺滑蟹膏，一口鲜味爆发！
松叶蟹味噌甲罗烧
$108
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•软壳蟹意粉配松叶蟹肉及蕃茄忌廉汁 ($148)
Soft shell crab spaghetti with crab meat in tomato cream sauce
蕃茄忌廉意粉、松叶蟹肉、软壳蟹，带鲜甜跟酸劲的组合🍝
软壳蟹炸得金黄酥脆，不会过油
意粉上裹满酱汁，好满足；更弹牙一点就完美啦
•Mini donburi set ($238)
- 三文鱼亲子丼、松叶蟹肉蟹籽沙律、火炙帆立贝梅子冷面、七味鸡软骨粒、甜虾蓉黑松露寿司筒、精选甜品
这个迷你丼饭 mini donburi set真的是选择困难症的朋友的恩物！
一盘里，有前菜、小吃、主菜、甜点，完全不用想啊！
Mini donburi set
$238
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〔三文鱼亲子丼〕上放上肥美可口的三文鱼刺身及带咸香的三文鱼籽
三文鱼亲子丼
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火炙帆立贝梅子冷面
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还有开胃前菜和小吃〔松叶蟹肉蟹籽沙律〕、〔七味鸡软骨粒〕；还有甜品〔茶味卷蛋〕，好满足啊～🥰
•特浓朱古力芭菲 ($98)
Chocolate parfait
餐厅的精致甜点由日藉糕点师傅、TIRPSE甜点师傅Rin Horiuchi打造
这款〔芭菲〕又有打卡度，又有玩味，让客人可以落手制作自己的甜点
巧克力芭菲附上一杯温热巧克力汁，可以倒在白巧克力壳上
半圆壳热溶后，巧克力汁跟白巧克力一同进入杯内
跟杯内巧克力慕斯、雪糕、布朗尼、棉花糖同吃
好玩、好看又好吃😝
特浓朱古力芭菲
$98
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张贴
