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2016-07-24
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豚骨虾汤拉面。有特式但鲜味不够出。面和配料都不错。一试无妨。Kamitora reincarnated.Interesting prawn & pork broth.Decent noodles and sides.Worth a try.70/100同事知我间中有写食评，知道有这新拉面店，于是叫我做白老鼠。我殷然答应。第一眼望见店外的大红灯笼高高挂觉得似曾相识。再看店内的布置和餐牌觉得很像「神虎」。餐单除了小量变化外，大体亦和神虎一样。随后忍不住问店员，原来这店前身确是神虎，由于神虎要撤出香港，所以现在变成了一虎。One of my friends who is aware of my blogging habit told me that a new ramen joint has opened in WanChai and told me to try it out as a Guinea pig and then report back to her. I obliged.The big Japanese lanterns outside the shop and the wh
有特式但鲜味不够出。
面和配料都不错。
一试无妨。
Kamitora reincarnated.
Interesting prawn & pork broth.
Decent noodles and sides.
Worth a try.
70/100
同事知我间中有写食评，知道有这新拉面店，于是叫我做白老鼠。我殷然答应。
第一眼望见店外的大红灯笼高高挂觉得似曾相识。再看店内的布置和餐牌觉得很像「神虎」。餐单除了小量变化外，大体亦和神虎一样。随后忍不住问店员，原来这店前身确是神虎，由于神虎要撤出香港，所以现在变成了一虎。
One of my friends who is aware of my blogging habit told me that a new ramen joint has opened in WanChai and told me to try it out as a Guinea pig and then report back to her. I obliged.
The big Japanese lanterns outside the shop and the whole setting reminded me very much of another ramen shop around the area, Kamitora.
Indeed, other than one or two additions, the menu was essentially the same as Kamitora. In fact, the staff told me that this WAS Kamitora. The brand Kamitora had returned to Japan and this took its place.
I suppressed my urge to order the spicy ramen as I had tried it before at Kamitora. I decided to order the prawn miso/tonkotsu ramen. My friend ordered the original tonkotsu.
我原先差点点了赤虎(辣拉面),但既然在神虎已吃过，所以便试一试海老汤拉面，(但加了特制辣酱
朋友点了原味。不一会拉面便到达:
卖相不错，但面头有一块生菜很奇怪。汤头是虾味噌与豚骨的混合。虽然有点虾味，但味道偏咸，但无论虾或豚骨的鲜味都不太突出。面上不小的樱花虾虽然有一点提味的效果但可惜只是杯水车薪。这碗汤把分数拉低不小。The ramen came after a short wait. The broth was a bit salty. There was some prawn miso taste but was certainly not as pronounced as those served at Ebina. Perhaps the prawn miso taste was not as obvious because of the pork bone broth.
The Sakura Ebi (small shrimps, very famous in Shizuoka) sprinkled on top the broth increased the aroma somewhat, but was nevertheless quite insufficient to bring it to a really satisfying level.
This significantly reduced my rating for this otherwise decent ramen joint.
海老拉面面条的粗幼好像不能选择。虽然我较为喜欢幼面，而这面条为粗身蛋面，但质素不错，挂汤能力挺好，亦有嚼劲。The ramen used were thick, curly egg noodles. The quality of the noodles was not bad. The soup hanged on the ramen pretty well. However, I would have preferred a slightly thinner noble. That's just my preference. According to my knowledge, there is no standard ramen used for prawn miso ramen.
叉烧应用了肩位，肉味浓郁。流心蛋外层味道偏淡蛋流心程度刚好。我从来没有在一碗日本拉面看过出现生菜，但这配搭竟然得宜。The one piece of Char Siu had good umami. Some may find the Char Siu too hard. I believe they used the shoulder part to make the char siu. I prefer the belly part but I don't mind this too much.
I have never seen lettuce in a bowl of ramen before. I found it rather odd but to my surprise, the mismatch was not great.
朋友觉得他的豚骨汤不够浓郁但颇为欣赏面条的质素。My friend thought that the taste of his tonkotsu broth was a bit light but he enjoyed the noodles. He thought the ramen was above average.
饺子: 肉汁丰富, 煎得不错。The gyozas were not bad at all.
原来「鸟华亭」亦属于同一老板开的。鸟华亭主打鸡白汤，我和同事试过两次，大家对鸟华亭都赞不绝口。我相当喜欢鸟华亭。相比之下，一虎则较为逊色，但如在附近，一试无妨。
It turns out that this is run by the same owner of Torihanatei, a chicken broth ramen joint. I have a soft spot for chicken ramen and Torihanatei is most certainly one of my favorites.
I highly recommend Torohanatei. Nevertheless, this is not a bad option if you are around the area.
7/10
张贴
