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庆祝嘅日子想拣番间食物、环境、服务一流嘅餐厅享受下,有机会就嚟试吓呢间两星嘅米芝莲👏🏻 Menu上唔计素餐单有三个价位,试咗中间Extended Amber Experience❤️ 鲜红色lolipop系呢度signature嘅appertizer🍭 似硬糖嘅圆滑外形,实际系入口即溶嘅鸭肝mousse😙 就咁睇真系完全估唔到😆 呢个对比好有趣,鸭肝香滑加上红苺味平衡油腻感😋 面包系sourdough,外层脆卜卜、内里好软熟😍 接住太多个野食唔敢食晒🥲 Milk-Fed Veal ̊ Black Autumn Truffle ̊Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊咁精致嘅菜式系牛肉他他,鲜嫩滑口嘅牛肉加上薄脆嘅饼,配埋松露同番茜酱,口感同味道层次好丰富😙 同埋估唔到以前菜黎讲啲肉嘅量咁多👀 Aka Uni ̊ Cauliflower ̊ Lobster ̊Kristal Schrenki Caviar ̊ 鱼子酱对我黎讲好似浓缩版嘅三文
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庆祝嘅日子想拣番间食物、环境、服务一流嘅餐厅享受下,有机会就嚟试吓呢间两星嘅米芝莲👏🏻 Menu上唔计素餐单有三个价位,试咗中间Extended Amber Experience❤️

Amuse  Bouche
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Foie  Gras  Lollipop
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鲜红色lolipop系呢度signature嘅appertizer🍭 似硬糖嘅圆滑外形,实际系入口即溶嘅鸭肝mousse😙 就咁睇真系完全估唔到😆 呢个对比好有趣,鸭肝香滑加上红苺味平衡油腻感😋

Sourdough
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面包系sourdough,外层脆卜卜、内里好软熟😍 接住太多个野食唔敢食晒🥲

Milk-Fed Veal ̊ Black Autumn Truffle ̊ Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊
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Milk-Fed Veal ̊ Black Autumn Truffle ̊
Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊
咁精致嘅菜式系牛肉他他,鲜嫩滑口嘅牛肉加上薄脆嘅饼,配埋松露同番茜酱,口感同味道层次好丰富😙 同埋估唔到以前菜黎讲啲肉嘅量咁多👀

Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
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Aka Uni ̊ Cauliflower ̊ Lobster ̊
Kristal Schrenki Caviar ̊
鱼子酱对我黎讲好似浓缩版嘅三文鱼子,每粒包含住加倍嘅鲜味❤️ 加埋椰菜花慕丝、海胆、龙虾啫喱,配埋seaweed crisp味道层次更加丰富!

Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
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Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
蓝龙虾鲜甜弹牙,熟度处理岩岩好🦞 如果份量多一倍就正🤤

Duck Foie Gras ̊ Purple Artichoke ̊ Tomato ̊ Carrot ̊ Bacon ̊ Onion ̊ Espelette Chili ̊ Basil ̊
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Duck Foie Gras ̊ Purple Artichoke ̊ Tomato ̊ Carrot ̊ Bacon ̊ Onion ̊ Espelette Chili ̊ Basil ̊
味道唔错、够香,但俾男朋友讲完似午餐肉之后回不去了😂

Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
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Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
鱼嘅质感系非常有弹性,新鲜嘅味道伴上菊芋、藏红花、茴香等配菜、酸酸甜甜嘅酱汁,味道清新👍🏻

Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth
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Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊
Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth
本地比较少见有鹿肉食,只系喺瑞士见过😂 今次autumn menu有,就试咗一小小啖,觉得佢有啲似牛同好似羊咁有独特嘅肉味,其实配搭同味道都冇乜问题,只系感觉有啲抗拒食鹿鹿🥸🦌

Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘ Per Me ’ ̊ Raspberry ̊ Banyuls Vinegar ̊
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Manjari Bitter Chocolate ̊ Rice Milk ̊
Extra Virgin Manni Olive Oil ‘ Per Me ’ ̊ Raspberry ̊ Banyuls Vinegar ̊
黎自马达加斯加嘅朱古力,有独特嘅可可豆香味,配上红苺,唔会太甜嘅甜品,几啱我😬

Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊ Honey ̊ Shiraz ̊ Black Currant ̊
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Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊
Honey ̊ Shiraz ̊ Black Currant ̊
估唔到无花果可以咁样做成甜品,配上淡淡柠檬雪芭😋

Petit Fours
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最后再上petit fours亚麻籽饼中间甜甜地又脆口,生果都好新鲜,提子无核就好😝 Madeleines贝壳蛋糕好香朱古力味,外脆内软超好食,一个超好又丰富嘅ending🥰

总括每道菜式都好精致,食材新鲜之外,即使系前菜或者伴随主食嘅酱同脆片等都有用心制作,令每一口都可以好享受,加上好靓嘅环境同有礼嘅服务,好岩庆祝😬 今次因为系生日,仲送上有生日名牌嘅蛋糕🎂 有机会一定会再黎🥰

Extended Amber Experience $998/pax+10%
Caviar +$298
Blue Lobster +$188
Red Deer +$298
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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推介美食
Amuse  Bouche
Foie  Gras  Lollipop
Sourdough
Milk-Fed Veal ̊ Black Autumn Truffle ̊ Italian Parsley ̊ Banana Shallot ̊ Button Mushroom ̊ Fuxiang Pear ̊ Extra Virgin Hazelnut Oil ̊
Aka Uni ̊ Cauliflower ̊ Lobster ̊ Kristal Schrenki Caviar ̊
Blue Lobster ̊ Butternut Squash ̊ Amalfi Lemon ̊ Caper Leaf ̊ Extra Virgin Lemon Olive Oil ̊
Duck Foie Gras ̊ Purple Artichoke ̊ Tomato ̊ Carrot ̊ Bacon ̊ Onion ̊ Espelette Chili ̊ Basil ̊
Suzuki ̊ Southern Calamari ̊ Bell Pepper ̊ Tarragon Oil ̊ Fennel ̊ Saffron ̊ Garlic ̊ Orange ̊
Red Deer Loin & Neck ̊ Crapaudine Beetroot ̊ Plum ̊ Home-Made Umeboshi ̊ Pepper Berry ̊ Yellow Onion ̊ Amaranth
Manjari Bitter Chocolate ̊ Rice Milk ̊ Extra Virgin Manni Olive Oil ‘ Per Me ’ ̊ Raspberry ̊ Banyuls Vinegar ̊
Black Fig 'Violette de Solliès' ̊ Fig Leaf ̊ Lemon ̊ Arbequina Extra Virgin Olive Oil ̊ Honey ̊ Shiraz ̊ Black Currant ̊
Petit Fours
  • Amuse Bouche