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2016-03-09
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博多风豚骨拉面。博多幼面面条有嚼劲,但汤底鲜味不算突出。配料不多。性价比偏低。 I’m not too sure about the background of Kuma Ramen. Notwithstanding the presence of a Japanese chef, I wouldn’t assume that it has something to do with Kumamoto, as the types of ramen served here are more similar to Hakata style than Kumamoto (think a better version of Ajisen, where pork bone broth is mixed with chicken broth with plenty of garlic), but I could be wrong. They have the standard colour-code system for most ramen shops nowadays, namely, ori
博多幼面面条有嚼劲,
但汤底鲜味不算突出。
配料不多。性价比偏低。
I’m not too sure about the background of Kuma Ramen. Notwithstanding the presence of a Japanese chef, I wouldn’t assume that it has something to do with Kumamoto, as the types of ramen served here are more similar to Hakata style than Kumamoto (think a better version of Ajisen, where pork bone broth is mixed with chicken broth with plenty of garlic), but I could be wrong.
They have the standard colour-code system for most ramen shops nowadays, namely, original/white for normal pork bone broth, red for spicy pork bone broth and black for tonkotsu with garlic oil. I ordered the spicy version as always. My friend also ordered a set of gyoza.
It came after a 15 minutes wait, which is fairly odd since the shop wasn’t that busy at the time. First, a taste of the soup. It was definitely Hakata style tonkotsu. The tonkotsu taste was understandably muted by the chili oil. It wasn’t too spicy but had a fairly nice, spicy aroma.
赤熊
$78
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面条
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叉烧
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However, for $78 dollars a bowl, there was only one piece of thin, dry char siu and negligible amount of spring onions and kuraage. I don’t think it is value for money.
The gyoza was, however, not bad but not good enough to bring this restaurant to "Good" on my standard.
60/100
饺子
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题外话/补充资料：
印像最心刻的反而是店内优美的日本80年代背景音乐。其中一首是「原谅我是我」的日文原曲。原谅我是我, 只有绝情流泪远离。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
