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2024-01-30
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终于试到 Chef Gabriel嘅厨艺👨🏻🍳 当晚所用嘅海鲜嚟自本土养殖 hkaquaculture 感觉第一道菜嘅芹菜泡沫进一步带出咗象拔蚌仔嘅鲜甜😍 自己十分喜欢Chef Gabriel版本嘅“酸菜鱼” 当日采用嘅本地黄立䲝肉质嫩滑肥美😋 配上鱼汤 山椒油 加德式酸菜整成嘅汁非常过瘾😚 而喺Interval当然唔少得佢哋招牌sourdough pizza 特别钟意油香满满嘅烟熏懵仔鱼部分🤤📸 FISH BY FISH by GABRIEL CHUNG 1️⃣ SEAFOOD SOURDOUGH PIZZA 1/2 SMOKED COBIA & HORSERADISH & 1/2 SQUID, MANTIS SHRIMP & INK SAUCE 2️⃣ DRY AGED PIGEON FERMENTED CHERRY GLAZE, VARIOUS NORDIC PICKLES, OFFAL & CHERRY TARTLET3️⃣ POMFRET FERMENTED MUSTARD GREENS, BURNT CHILI PUREE, PICKLED MI-SANSHO & SAUER
当晚所用嘅海鲜嚟自本土养殖 hkaquaculture
感觉第一道菜嘅芹菜泡沫进一步带出咗象拔蚌仔嘅鲜甜😍
自己十分喜欢Chef Gabriel版本嘅“酸菜鱼”
当日采用嘅本地黄立䲝肉质嫩滑肥美😋
配上鱼汤 山椒油 加德式酸菜整成嘅汁非常过瘾😚
而喺Interval当然唔少得佢哋招牌sourdough pizza
特别钟意油香满满嘅烟熏懵仔鱼部分🤤
📸 FISH BY FISH by GABRIEL CHUNG
1️⃣ SEAFOOD SOURDOUGH PIZZA
1/2 SMOKED COBIA & HORSERADISH & 1/2 SQUID, MANTIS SHRIMP & INK SAUCE
2️⃣ DRY AGED PIGEON
FERMENTED CHERRY GLAZE, VARIOUS NORDIC PICKLES, OFFAL & CHERRY TARTLET
3️⃣ POMFRET
FERMENTED MUSTARD GREENS, BURNT CHILI PUREE, PICKLED MI-SANSHO & SAUERKRAUT SAUCE
4️⃣ GEODUCK
SMOKED EEL, GRANNY SMITH APPLE, MUSHROOM PURÉE, HAY OIL & FERMENTED CELERIAC SAUCE
5️⃣ VALRHONA DARK CHOCOLATE TART
BLACK TRUFFLE & CHANTILLY CREAM
💰: 5 course menu丨HK$888 p.p.
张贴
