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2007-09-28
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因为有半价coupon~所以黎试下~由门口行到去餐厅~途中见到个酒柜有好多唔同种既酒~仲有个大玻璃见到厨房入面d厨师系度煮野~入到去餐厅, 环境比较暗, 好好feel~见到大部分客人都系外国人~我谂都系做外国人生意多~book 位时已经说明要window seat~系34/f对住个维港食饭真系另有一番味道~可惜今日比较大雾~叫左个汤share上,2个main course,1杯non-alcoholic cocktails~前菜有d包and唔知咩豆~都几好味~Red crab bisque with fresh papaya in bamboo($95) ★★★★★★★☆☆☆鲜木瓜蟹肉浓汤~估唔到木瓜同蟹肉浓汤系分开上...不过蟹汤都好浓~木瓜都好甜~几好~两样一齐食就怪怪地...Surf and turf of Angus beef fillet and half grilled Boston lobster($338) ★★★★★★★★★☆安格斯牛柳+ 波士顿龙虾(配红酒汁)牛柳唔"un"好好味~龙虾好鲜~肉质爽口~正~仲有伴碟既烧蒜出奇地好味~碟上仲有五种唔同既盐比你点~加上红酒
由门口行到去餐厅~途中见到个酒柜有好多唔同种既酒~仲有个大玻璃见到厨房入面d厨师系度煮野~
入到去餐厅, 环境比较暗, 好好feel~
见到大部分客人都系外国人~我谂都系做外国人生意多~
book 位时已经说明要window seat~
系34/f对住个维港食饭真系另有一番味道~
可惜今日比较大雾~
叫左个汤share上,2个main course,1杯non-alcoholic cocktails~
前菜有d包and唔知咩豆~都几好味~
Red crab bisque with fresh papaya in bamboo($95) ★★★★★★★☆☆☆
鲜木瓜蟹肉浓汤~
估唔到木瓜同蟹肉浓汤系分开上...
不过蟹汤都好浓~木瓜都好甜~几好~两样一齐食就怪怪地...
Surf and turf of Angus beef fillet and half grilled Boston lobster($338) ★★★★★★★★★☆
安格斯牛柳+ 波士顿龙虾(配红酒汁)
牛柳唔"un"好好味~
龙虾好鲜~肉质爽口~正~
仲有伴碟既烧蒜出奇地好味~
碟上仲有五种唔同既盐比你点~加上红酒汁真系好正~
Cumin roasted Australian rack of lamb, pickled eggplant, tomato confit and spiced jus($298) ★★★★★★★☆☆☆
烤澳洲羊架(medium)
烧得几好~真系medium~有少少骚~羊味好重~几好味~
Angel Punch($60) ★★★★★★☆☆☆☆
Apple juice + Pineapple juice + Orange juice topped with soda~
都唔错~几好饮~
环境方面真系一流~烛光晚餐+上维港夜景~正~
服务算是不过不失~没冇什么特别~
有coupon先会黎食~正价就真系贵左d~
张贴