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2024-05-23
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有咩好得过可以一边叹dinner一边欣赏海景上星期黎左黄埔The Bayside，我地order左 佢个tasting menu — Springtime Symphony (每位HK$378起）每人可以选2款starter, 2款小食，1款主菜和1款甜品▶️To Start (Select Two)🍽️ Salmon Tartare — 三文鱼好滑，dill cream酱汁好惹味好开胃🍽️ French Fine de Claire Oyster (2pcs) (Add +68) — 我们点了两份，所以有4只生蚝，法国生蚝海水味较浓，肉质好鲜甜▶️To Warm Up (Select Two)🍽️ Prawn Tempura Served with Wasabi-Mayo Dip — 虾很大只厚肉，表皮炸得香脆可口，沾芥末蛋黄酱很惹味🍽️ Cod Fish Taco — 鱼皮炸得香脆，加了紫咩葱，酱汁调味很有泰式风味🤣🍽️ Foie Gras on Buttered Brioche with Balsamic Reduction (Add +78) — 鹅肝入口即溶，油而不腻▶️The Main E
上星期黎左黄埔The Bayside，我地order左 佢个tasting menu — Springtime Symphony (每位HK$378起）
每人可以选2款starter, 2款小食，1款主菜和1款甜品
▶️To Start (Select Two)
🍽️ Salmon Tartare — 三文鱼好滑，dill cream酱汁好惹味好开胃
🍽️ French Fine de Claire Oyster (2pcs) (Add +68) — 我们点了两份，所以有4只生蚝，法国生蚝海水味较浓，肉质好鲜甜
▶️To Warm Up (Select Two)
🍽️ Prawn Tempura Served with Wasabi-Mayo Dip — 虾很大只厚肉，表皮炸得香脆可口，沾芥末蛋黄酱很惹味
🍽️ Cod Fish Taco — 鱼皮炸得香脆，加了紫咩葱，酱汁调味很有泰式风味🤣
🍽️ Foie Gras on Buttered Brioche with Balsamic Reduction (Add +78) — 鹅肝入口即溶，油而不腻
▶️The Main Event (Select One)
🍽️ Grilled Halibut Served with Mashed Potato, Asparagus in Creamy Mustard Sauce — 鱼柳好嫩滑，鱼皮煎得好香脆，酱汁好creamy
🍽️ Dry-Aged Wagyu Bavette Served with Organic Mixed Vegetables (Add +48) — 牛肉五成熟刚刚好，好软嫩，牛味香浓
▶️A Sweet Finale (Select One)
🍽️ Basque Burnt Cheesecake with Raspberry Coulis — 口感扎实，芝士味浓郁，配红莓果酱中和了饱腻感
🍽️ Tiramisu — 酒味好香，口感好滑
我们另外点了两杯Sangria, 一杯有酒精，一杯无酒精，味道好fruity, 红酒和brandy味很突出
张贴
