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2011-05-28
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与友人于21/5/2011在青衣城东海酒楼吃朋友生日晚宴,6:45分已到达, 7:10点菜。分别点了一款前菜(烧牛肉)及三款主菜: 焗带子, 金银蛋菜及生姜煎鸡。牛肉, 焗带子, 金银蛋菜,上菜时间已等了半小时有多! 等到8:10, 再继续不段追生姜煎鸡, 之前亦起码追了5次,叫他经理来, 又冇人理会。我问其中一个侍应可否覆实一个时间,15分钟内可否送上, 他说话不定, 因煎鸡需切开一旧旧, 然后再煎,不如点过另一款。我当时已十分怒, 因已等了一小时, 如这间都所谓有点名气的酒楼觉得做这款菜系好有难度的话, 为何要放在餐牌上呢???随后这款鸡亦已送上, 好可惜另我们十分十分失望, 半只份量超细不在话下, 唔讲仲以为系前菜添! 承惠$98元, 最恐布就系未熟!!!!!!!!唉, 我最后已把几火, 即刻取消这款菜后, 埋单走人!当然张单例牌计多啦, 好彩我有check单习惯啰! 因完全未饱关系, 我们仲去了另一间食第二餐,大家如果不想食到一肚气的话,就千万不要试啦!The waiter ever explained to me that day is the 1st day open, t
与友人于21/5/2011在青衣城东海酒楼吃朋友生日晚宴,6:45分已到达, 7:10点菜。分别点了一款前菜(烧牛肉)及三款主菜: 焗带子, 金银蛋菜及生姜煎鸡。牛肉, 焗带子, 金银蛋菜,上菜时间已等了半小时有多! 等到8:10, 再继续不段追生姜煎鸡, 之前亦起码追了5次,叫他经理来, 又冇人理会。我问其中一个侍应可否覆实一个时间,15分钟内可否送上, 他说话不定, 因煎鸡需切开一旧旧, 然后再煎,不如点过另一款。我当时已十分怒, 因已等了一小时, 如这间都所谓有点名气的酒楼觉得做这款菜系好有难度的话, 为何要放在餐牌上呢???随后这款鸡亦已送上, 好可惜另我们十分十分失望, 半只份量超细不在话下, 唔讲仲以为系前菜添! 承惠$98元, 最恐布就系未熟!!!!!!!!
唉, 我最后已把几火, 即刻取消这款菜后, 埋单走人!当然张单例牌计多啦, 好彩我有check单习惯啰! 因完全未饱关系, 我们仲去了另一间食第二餐,大家如果不想食到一肚气的话,就千万不要试啦!
The waiter ever explained to me that day is the 1st day open, therefore maybe had some confused. But I can't accept this reason becos
1) That brand restaurant is not the 1st day run in HK. They should estimate what the situation and problem will happen,
2) If they receive the normal price from the customer, they should supply the normal service.
张贴
