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2017-04-15
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永远保持著正宗的法国菜，仍然是没有令我们失望！这一次，还增添了七彩缤纷的复活蛋朱古力做甜品，赞！这么多年了，不愧还是我最爱之一！As always, maintaining the high quality of classic French cuisine. For this festive of Easter, we had the chocolate eggs with crystal clear colour for the ending! Still, Gaddis, after all these years, is one of my favourites!
As always, maintaining the high quality of classic French cuisine. For this festive of Easter, we had the chocolate eggs with crystal clear colour for the ending! Still, Gaddis, after all these years, is one of my favourites!
The welcome dish
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Beetroot salmon
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Beef tartar
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White asparagus soup with cheese
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Grilled Hokkaido scallops with green peas
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Lamp chop
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Beef
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Grilled black cod
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Easter chocolate egg
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张贴
