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2014-04-20
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我估佢通常都不同等位吧, 其实环境同气氛都系几好既.....可惜不是我杯茶。2个人叫左:Caprese: 呢个系冒险一试既头盘, Low-fat Mozzarella芝士同番茄, 我都好怕芝士漏,好彩佢唔会...质感方面我觉得似食紧蛋白,朋友以为食紧肉... 唔难食既, 但唔可以话好食..Cast Iron Charred Hanger Steak: 呢个上台原来好少, 有少少烟薰味, 肉质过得去, 唔硬的, 但系佢有少少好似薰到"浓"既味道...仲有少少苦味...加上佢系个面度于左d 粗盐既物体.....咸到死..Fragrant grass pasta: 呢个我食左一啖就冇食...好骚.....臭草味好难食.....Roast potato: 呢个都系浓味, 本来都几香, 可惜佢又放d 粗盐既物体, 某d位咸到死..Tirimisu: 呢个一般啦...唔系正宗个种味道. 不过同佢地话有人生日, 佢地即刻系个碟度写happy birthday都几好...可惜我唔会再黎.....
2个人叫左:
Caprese: 呢个系冒险一试既头盘, Low-fat Mozzarella芝士同番茄, 我都好怕芝士漏,好彩佢唔会...质感方面我觉得似食紧蛋白,朋友以为食紧肉... 唔难食既, 但唔可以话好食..
Cast Iron Charred Hanger Steak: 呢个上台原来好少, 有少少烟薰味, 肉质过得去, 唔硬的, 但系佢有少少好似薰到"浓"既味道...仲有少少苦味...加上佢系个面度于左d 粗盐既物体.....咸到死..
Fragrant grass pasta: 呢个我食左一啖就冇食...好骚.....臭草味好难食.....
Roast potato: 呢个都系浓味, 本来都几香, 可惜佢又放d 粗盐既物体, 某d位咸到死..
Tirimisu: 呢个一般啦...唔系正宗个种味道. 不过同佢地话有人生日, 佢地即刻系个碟度写happy birthday都几好...
可惜我唔会再黎.....
张贴
