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2022-08-14
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Robuchon喺香港已经有超过10年历史，喺饮食界嘅地位举足轻重🙌🏻靓到成个花篮嘅餐前面包系餐厅嘅亮点😍 款式有超过10种，唔止数量味道都好高质，谂返起都想返去食🥖Menu “Signature”😋Pour Commencer - Surprise of Sologne Imperial Caviar (超级欣赏呢道鱼子酱蟹肉龙虾啫喱❤️）😋La Langoustine - Crispy langoustine papillote with basil😋Le Foie Gras🙂L’Euf de poule - Pan-fried egg on pearl rice with mushrooms and ham😋Le Homard - Lobster😋La Caille - Quail and foie gras😋La Beef - Japanese wagyu beef🙂Le Chocolat -DessertRating: 9.5/10-📍L'Atelier de Joël Robuchon中环皇后大道中15号置地广场4楼401号舖-
Robuchon喺香港已经有超过10年历史，喺饮食界嘅地位举足轻重🙌🏻
靓到成个花篮嘅餐前面包系餐厅嘅亮点😍 款式有超过10种，唔止数量味道都好高质，谂返起都想返去食🥖
Menu “Signature”
😋Pour Commencer - Surprise of Sologne Imperial Caviar (超级欣赏呢道鱼子酱蟹肉龙虾啫喱❤️）
😋La Langoustine - Crispy langoustine papillote with basil
😋Le Foie Gras
🙂L’Euf de poule - Pan-fried egg on pearl rice with mushrooms and ham
😋Le Homard - Lobster
😋La Caille - Quail and foie gras
😋La Beef - Japanese wagyu beef
🙂Le Chocolat -Dessert
Rating: 9.5/10
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📍L'Atelier de Joël Robuchon
中环皇后大道中15号置地广场4楼401号舖
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张贴
