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2011-11-13
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今天我和我家人同我的亲戚去了山长水远的天后去吃晚饭。初初以为这间酒楼不会比其他的酒楼有什么大的分别。我们吃的东西应该和平时吃的差不多吧。 。 。 ？唉。 。 。为什么要去那么远呢？ ？ ？好累啊！我下车的是后再望望周围的环境。 m hai ah ma， 为什么我们进了一个屋村？还要在一个山上？ ！不要理了， 肚子饿了。 auntie 说酒楼就在welcome 旁边。进去了！诶？为什么在屋村里的酒楼那么干净的？第一个印象：不错，应该不会差得去哪儿的：）（鱼缸水很干净！） 哈哈哈。地方不算好大，但比起其他的酒楼，静。然后进去了找我的舅父和其他亲戚。原来他们在一个少少的房间打mazhong ＝＝“。 想像时间过得那么快！我的表姐已经生了一个好可爱的小B！ ：） 还没该名子：（我急不及待问了阿爸“为什么选择这间酒楼？” 他说”不要看小他！这晚餐值8000dollars” 我瞪大了我超细的眼睛。 “哈？ ” 呆了。 what？are you kidding me？？ 我转头，就看到我的舅父和酒楼的老板在谈话。 十个人吃八千？哇哇wahhhhh！！！好贵＝＝“第一碟菜： 汤： 雪耳猪展海底椰＋
进去了！诶？为什么在屋村里的酒楼那么干净的？
第一个印象：不错，应该不会差得去哪儿的：）（鱼缸水很干净！） 哈哈哈。
地方不算好大，但比起其他的酒楼，静。然后进去了找我的舅父和其他亲戚。原来他们在一个少少的房间打mazhong ＝＝“。 想像时间过得那么快！我的表姐已经生了一个好可爱的小B！ ：） 还没该名子：（
我急不及待问了阿爸“为什么选择这间酒楼？” 他说”不要看小他！这晚餐值8000
dollars” 我瞪大了我超细的眼睛。 “哈？ ” 呆了。 what？are you kidding me？？ 我转头，就看到我的舅父和酒楼的老板在谈话。 十个人吃八千？哇哇wahhhhh！！！好贵＝＝“
第一碟菜： 汤： 雪耳猪展海底椰＋无花果＋八级大red dates！
汤，层次分明。首先，有一阵很浓烈的猪展味，非常香。完全是味道，不是味精因为喝下的时候感觉非常请，而且鲜甜。有可能是海底椰的效果。然后喝到鸡发出来的味道，反而另到猪的味没那么突出。是正气的糖水。
第二碟： soy sauce 虾
很很很喜欢吃虾！见到虾的shell很薄露出虾鲜橙色的纹和雪白色的肉。 。 。好想一口吃了他！原来shell的部分也可以吃。不，我建议连shell吃。因为虾的淡淡鲜味正好配合了点点在虾shell的特别soy sauce。分量刚好很平均。第三碟： 鲍鱼
这是我第一次吃鲍鱼的所以不知道怎样去形容。。。但是吃到鲍鱼很容易chew，its not like chewy but just chewable，and the juice just squeezes out without being too salty！正！第四蝶： 虾沙拉卷
又fluffy又脆，芒果刚好另到卷内非常丰富，加上虾的软而脆的感觉，而且沙拉浆好轻盈，又是一个完美的配搭。卷好像解释了虾应有的口感，脆脆的，但又软软的，而且轻轻的浪在口中。好回味！
第五碟： 虾带子＋紫菜豆腐＋豆苗＋蟹粉＋蛋花好精彩的一碟。虾和带子弄成一个饼装。有两种不同的口感，好像在吃一个好大好大的虾蛟。在加上少少的蟹粉有些咸咸的感觉，好creamy又有口感。在吃一口豆苗，脆脆的，很新鲜，清新，离开了虾在吃一口软软的豆腐。上面贴了一层紫菜但不是紫菜，是fresh green coloured 的一层菠菜弄成紫菜的型娤。豆腐淡淡的和这紫菜配合的非常好。再一次强掉到浓而鲜，脆而软的配合如此重要。Because its nearly 3am now, so im gonna hurry and type in english sorry
the next dish was a fish called "gua zi ban" its about 12+inches and very fat and huge, weighs pretty much, the skin was perfect, it was definitely freshly made as its fin was pointing up, and there was a generous amount of onion springs. The skin slipped through my mouth and melted in!!! the meat was fluffy like air but tasted soo fresh, the meat was definitely not over cooked, it was just right. i felt the collagen running through my veins >< i feel so beautiful now hahaha just joking. the fish seriously needed nothing to make it taste any better. In addition, it was amazing to see that the "loban" actually helped me to serve my food!!! >< he was there!! FYI: this "lo ban" used to work in lee gardens a long time ago but moved off to form his own restaurant in hung hom he's now moved to "tin hou" in "lai dak village" he loves bali food i think.... he has quite a relation with my uncle who works in a bali restaurant as "lo ban" as well. i dunno.... Next dish was curry beef belly + veges
awesommmmee, though im not a big fan of curry, i can tell that it was not oily at all, plus its the big boss's signature dish, of course its good. everything he makes is all about balance, the curry was well balanced, the potatoes were just great, they were not too hard or too soft, just right and amazingly they weren't hot at all but just flavourful and blasting with curry smell and flavours!, and one bite of the meat and then the potato... wow... amazing, but it was still too hot for me ;( apparantly he made the curry sauce himself! no wonder its good. the best thing is that there's no coconut. i hate coconut curry gosh seriously why do people need coconut in curry? tastes awful no offense.
in the end we finished it all we also used the sauce to go with the rice delicious mann i wanna upload more photos open rice needs to upgrade soon. we had veges as our final dish, again it was awesome fresh veges just finished the day along with two traditional desserts, "chui ma fa" and "taro jin dui" taro fried balls. my sister loved them. and amazingly the fresh fruits they served were also in good quality and were ACTUALLY SWEET. now thats hard. hahaha.
the taro seriously was just right as well, i think it was for free cuz the chef actually wanted us to try it even the big boss didn't know that there was this dish... lol. but the taro filling seriously oozed out of the warm squishy lightly or perfectly fried dumpling. it was chewy and creamy anddd spilling in to my mouth with mild sweet excitements in my mouth. the feeling was great esp in the winter~ i forgot my manners and used my hands hahaha and it didn't feel oily at all no guilt no guilt at all
overall from what i ate from when i was born, (chinese cuisine) this was the best i ate, better than lee gardens, and prices are definitely cheaper. all the good things are in the bottom of the sea i guess~~~~ goodnight
张贴
