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2009-06-18
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15/12/2007 ~上次来的时候很满意, 一直都想"番桌" ~是晚, 为white truffle 而来 ~1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~2) Preparing ~3) Home-Made Tagliolini with White Truffle from Alba ~4) Raw White Truffle ~5) Preparing ~6) Scramble Organic Eggs with White Truffle from Alba ~7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~White Truffle 的香气更强烈, 在刨的时候已不断散发, 引得附近食客也朝向香气已望过来 ~上桌, 轻轻一嗅, 已是一种享
15/12/2007 ~
上次来的时候很满意, 一直都想"番桌" ~
是晚, 为white truffle 而来 ~
1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~
2) Preparing ~
3) Home-Made Tagliolini with White Truffle from Alba ~
4) Raw White Truffle ~
5) Preparing ~
6) Scramble Organic Eggs with White Truffle from Alba ~
7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~
8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~
White Truffle 的香气更强烈,
在刨的时候已不断散发,
引得附近食客也朝向香气已望过来 ~
上桌, 轻轻一嗅, 已是一种享受 ~
放进口里后, 不好说话了...
因为要好好欣赏那股独特的香气...
不得了...
张贴