Outback Steakhouse (分域街) (已結業)

炸虾-一贯的炸浆+雪藏细虾仔炸磨菇-又系果d炸浆,但系粒磨菇都juicy芝士薯条-薯条系粗的,所以个心会有少少软,淋,最钟意,有芝士同烟肉碎淋o系面.炸洋葱-炸浆+食完唔会有口气的熟洋葱面包-好滑,系呀用滑泥形容的面包.牛油永远都系perfect matchribs/fries-个ribs唔ok,又唔系唔好食,不过无咩特别angus steak(5成)-呢个最得.好淋,但系又有咬口.又唔会太厚.羊架-无羊膻味.....唔系好食凯撒沙律-清一色系同一款菜,芝士粉都够,面包糠都比得足鸡肉虾扁意粉-个粉煮得啱啱好.个sauce都系.系白汁,唔会稀.鸡肉唔会太鞋,虾就唔系好多只la...