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2023-05-06
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金铭并不如潮兴般出名, 但它的分店比后者多, 而且在港九新界也有, 真正的连锁潮州粉面店呢! 点了牛腩牛杂牛筋河, 虽然牛腩不是特别部位, 但肉质也算嫩滑, 而且中间的脂层也不少, 半肥瘦味道口感刚好. 这里的汤头不是清汤, 而是传统卤汁味道, 如果单纯牛腩, 以它质素清汤相当不错, 但加上牛杂还是卤汁好一点.牛筋炆得够腍, 也够胶质, 如果可以粗一点, 口感就更好, 因为切得相对细块. 牛杂没有膻臭味, 而且质素相当不错, 像是草肚的细致和牛肠的顺滑, 最Singature的当然是牛肚内里的脂肪, 又要保留它又要做好清洁, 比起直接铲走脂肪更花心思和时间. 如此一碗乜都有的筋杂腩河, 不用其他小菜, 已够满足.The beef organs from Kamming is great because of the clean texture and the fresh taste. The fat inside the intestines is so smooth and nice. Although it is fatty, I don’t care much about the
牛筋炆得够腍, 也够胶质, 如果可以粗一点, 口感就更好, 因为切得相对细块. 牛杂没有膻臭味, 而且质素相当不错, 像是草肚的细致和牛肠的顺滑, 最Singature的当然是牛肚内里的脂肪, 又要保留它又要做好清洁, 比起直接铲走脂肪更花心思和时间. 如此一碗乜都有的筋杂腩河, 不用其他小菜, 已够满足.
The beef organs from Kamming is great because of the clean texture and the fresh taste. The fat inside the intestines is so smooth and nice. Although it is fatty, I don’t care much about the consquence. The beef brisket and tendon are not special part but it is tasted great as well.
张贴
