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2024-05-26
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之前住九龙塘𠮶阵成日都会去九龙城食饭踩单车，可惜已经系十年前嘅事了⌛️我地唔系食泰国菜就系去位于南角道嘅城寨风味，今次再访已经搬左去九龙城广场啦📍店舖装潢以九十年代嘅寨城作灵感，店内每个角落都有展示充满中国风嘅怀旧画作同艺术品🖼️ 佢地主打粤式fusion菜，将创新嘅元素融入传统菜色创造出多款秘制菜式㊙️ One of the most popular restaurants in Kowloon city will definitely be Wall City Flavour. They specialise in Cantonese fusion cuisine, offering all sorts of unique dishes.秘制红烧乳鸽 $58/1只Roasted Pigeon in Housemade Sauce 乳鸽原只上碟，大小适中但好厚肉🍗 乳鸽烧至外脆内软，每啖咬落都肉汁四溢💦 自家制嘅酱汁咸甜平衡，经过长时间嘅腌制令精华渗透肉内✨ 肉质嫩滑又结实，甘香嘅脂肪充斥口腔👅The pigeons were roasted to perfection, providin
One of the most popular restaurants in Kowloon city will definitely be Wall City Flavour. They specialise in Cantonese fusion cuisine, offering all sorts of unique dishes.
秘制红烧乳鸽 $58/1只
Roasted Pigeon in Housemade Sauce
乳鸽原只上碟，大小适中但好厚肉🍗 乳鸽烧至外脆内软，每啖咬落都肉汁四溢💦 自家制嘅酱汁咸甜平衡，经过长时间嘅腌制令精华渗透肉内✨ 肉质嫩滑又结实，甘香嘅脂肪充斥口腔👅
The pigeons were roasted to perfection, providing a nice contrast of textures between the crispy skin and tender meat. The sauce was not too salty, and each piece of meat was marinated well.
啫啫芥兰煲 $138
Sizzling Chinese Kale Pot
上台𠮶阵已经听到渣渣声，就算影完相再食都仲系热辣辣🔥翠绿嘅芥兰爽脆鲜甜无涩味，配上肉碎同虾咁滋味十足，送饭一流😙
The pot was able to keep the dish hot throughout the entire meal. Chinese kale had a nice crisp, fried with savoury minced meat and dried shrimp for extra flavours.
生滚潮式蚝仔粥 $168
Chao Style Oyster Congee
生滚嘅粥底同汤饭好相似，米饭唔会煮到好软烂，保留到粒粒分明嘅口感🍚 蚝仔饱满多汁而且份量十足，咸香嘅味道汤底增添鲜香🦪
This type of congee prevents the rice from boiling down, so you can still feel each grain in its original form. The oysters were plump and fresh, which made the soup base so umami.
张贴
