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𝗠𝘆 𝗹𝗼𝘃𝗲-𝗵𝗮𝘁𝗲 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵 𝗳𝗿𝗲𝗻𝗰𝗵 𝘁𝗼𝗮𝘀𝘁My second visit to this local eatery inside Kowloon City’s wet market, offering an array of local food options😍 some of their signatures include deep fried cutlet, French toast n red bean ice🍴highlight of the meal would be Ovaltine French Toast, a twist on classic ones🫶🏼 thick slice of bread soaked in egg, topped with butter, syrup, malted ovaltine powder n bits of choco cereal, while its filled with ovaltine paste inside the layer of bread, pan-fried j
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𝗠𝘆 𝗹𝗼𝘃𝗲-𝗵𝗮𝘁𝗲 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵 𝗳𝗿𝗲𝗻𝗰𝗵 𝘁𝗼𝗮𝘀𝘁

My second visit to this local eatery inside Kowloon City’s wet market, offering an array of local food options😍 some of their signatures include deep fried cutlet, French toast n red bean ice🍴highlight of the meal would be Ovaltine French Toast, a twist on classic ones🫶🏼 thick slice of bread soaked in egg, topped with butter, syrup, malted ovaltine powder n bits of choco cereal, while its filled with ovaltine paste inside the layer of bread, pan-fried just right👍🏼 felt super guilty after indulging the whole thing🥹

Cha chaan teng means “tea restaurant” in Cantonese, a place for people to grab a quick and affordable meal🥢 also known for their bustling atmosphere, with customers sharing tables and constant flow of come n go💨

第二次到访九龙城,熟食街市入边呢间屹立不倒嘅驰名小店。有好多本地茶餐厅嘅选择,其中包括招牌炸猪扒、西多士、红豆冰等。嚟到梗系一定要试佢哋啲特色西多士,上次试咗焦糖饼今次就试埋阿华田酱西多。面包浸满蛋浆,面头配上牛油、糖浆、阿华田粉、朱古力脆脆,中间夹住满满嘅阿华田酱,煎得啱啱好。每次食完都充满住罪恶感。

茶餐厅喺香港本地文化之一,快靓正又抵食。茶餐厅通常都好热闹,客人都会搭枱。

[炸鸡扒 沙牛汁 蛋捞丁
𝗗𝗲𝗲𝗽 𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗿𝗲𝗮𝘀𝘁 𝘀𝗮𝘁𝗮𝘆 𝗻𝗼𝗼𝗱𝗹𝗲𝘀] ($44)

[煎鸡柳饭 沙牛汁
𝗙𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗳𝗶𝗹𝗹𝗲𝘁 𝗿𝗶𝗰𝗲 𝘄/ 𝘀𝗮𝘁𝗮𝘆 𝘀𝗮𝘂𝗰𝗲] ($46)

[阿华田酱西多士
𝗢𝘃𝗮𝗹𝘁𝗶𝗻𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁] ($38)

[红豆冰
𝗥𝗲𝗱 𝗕𝗲𝗮𝗻 𝗜𝗰𝗲] ($25)

[鸳鸯
𝗬𝗮𝗻 𝗬𝗮𝗻𝗴] ($21)

𝗧𝗮𝘀𝘁𝗲 : 7/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 6/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 7/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 6/10
𝗣𝗿𝗶𝗰𝗲 : $100/ 𝗽𝗽
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