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2011-07-22
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和友人们各有各忙, 终于都夹到时间出来一聚, 选了这里食二星级晚餐, 大家都可以好好慰劳自己, 哈哈... 是晚点了4-course dinner 吃过welcome snack 及面包篮后, 各道菜陆续端出. 1) Duck liver foie gras, glazed pigeon fillets, marmelade of apple and shallots with cinnamon - 入口即溶, 好食2) Sole fish cooked in the pan with butter then dried; watercress salad, leek stalks, green pepper. Mariniere of razor clams with seaweed. - 很香, Sole 煮得唔错, 好好食3) French 'Dordogne' pork; Shoulder with lime and honey, Vichy carrots - 这个猪肉虽然用上很多材料及精致, 但肉质只属一般4) Breaded cutlet, caper/lemon/
是晚点了4-course dinner
吃过welcome snack 及面包篮后, 各道菜陆续端出.
1) Duck liver foie gras, glazed pigeon fillets, marmelade of apple and shallots with cinnamon - 入口即溶, 好食
2) Sole fish cooked in the pan with butter then dried; watercress salad, leek stalks, green pepper. Mariniere of razor clams with seaweed. - 很香, Sole 煮得唔错, 好好食
3) French 'Dordogne' pork; Shoulder with lime and honey, Vichy carrots - 这个猪肉虽然用上很多材料及精致, 但肉质只属一般
4) Breaded cutlet, caper/lemon/ Cremona mustard like a relish; spring onions Button mushroom - 清淡怡人, 刚好中和一下其他菜式
dessert
Pierre Gagnaire’s grand dessert - 好彩食甜品系另一个位, 如果唔系好难应付得了大堆头的甜品并盘. Pierre Gagnaire’s grand dessert 共有4款不同甜品, 好出色.
大约都捧著大肚兜离开这优雅的餐厅 !
张贴
