影片
港铁中环站 F 出口, 港铁香港站 A2 出口
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开饭介绍
Pierre Gegnaire 提供的法式菜肴，以传统的法式烹饪方法，做出精美的现代法国菜。
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奖项殊荣
米芝莲二星餐厅 (2011-12, 2014-2020)
特色
浪漫情调
附加资料
客人不可自带酒水及蛋糕,可以于酒店购买
营业时间
星期一至六
12:00 - 14:30
18:30 - 22:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
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食记 (90)
I was able to book the last Saturday lunch available before it will be closed. They have a specific menu called Wine Not Tasting Menu with wine pairing. The restaurant had a lovely view it was such a great day outside.The amuse bouche was slightly changed and again the meringue should be ate first. It was a lovely tomato flavor and was really refreshing.The ingredients of the first dish all seemed strange initially but wow they made it into a great dish. The sweetness of the watermelon and tartness of the tomato complemented the tartare well and the black olive ice cream was fragrant without being overbearing. The dish totally makes you want more.The flavor of the carpaccio of the second dish was spot on. However, the "tart" base was unfortunately very hard. I had a bit of difficulty to cut into it.The lamb was absolutely tender and moist. It was seasoned well the amount of sauce was just right to wrapping the lamb without spilling on the side and ruining the elegance of the dish. Again the savory Comte matched the white chocolate so well. In view there is no cocoa, the bitterness won't affect the dish. The burnt white chocolate also added a lovely color to the dish.I totally looked forward to the Grand Dessert and it definitely didn't disappoint. I definitely preferred the chocolate one this time and their sorbetwas berry flavored which was a better combo. I am definitely going to miss this place
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Pierre, Man Wah and M Bar will be closing at the end of the month for renovation of the top floor of Mandarin Oriental Hotel and it was only recently that I have been to try out Pierre, one of the most prestigious French fine-dining restaurants in Hong Kong. The menu we tried was the Memories of Pierre tasting menu consisting of 9 courses. Overall experience was superb, a dreamy, perfect getaway on a weekday night. My personal favourites were the langoustine, the veal and the cheese course. They may be quite fully booked for the rest of the month, but if you get a chance please do pay a last visit. Pierre will be dearly missed.
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作为传统高级五星酒店入面餐厅，服务我自己觉得比外面同样米芝莲星级餐厅更好👍🏽之前试过岘港被评为全球十大餐厅之一嘅La Maison 1888 十分满意，于是揾个藉口朋友生日，去试文华东方入面同为名厨Pierre Gagnaire旗下主理嘅 Pierre ，不过香港嘅Pierre 就显得平平无奇，最好算系个鹅肝汤😋其他菜式味道平实，主菜鱼同牛仔肉都好嫩滑，但可惜未有一道菜令我觉得有惊喜，只可以话以尼个价钱食到嘅合理、合格！👌🏻冇令我之后值得回味嘅菜式招牌牛油🧈
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今年选了在Pierre庆祝好友生日. 疫请虽稍为放缓但文华酒店防疫措施非常到位, 是晚在Pierre吃饭大家吃得很安心又开心. 7道菜晚餐, 份量精准. 凭著多年追⭐️经验, 这里不会像其他星级餐厅吃完前面的course已吃不下甜品或Petit Four. 有细意品尝甜品的空间, 所以很觉得很完满. Honestly the photos don’t justify the taste, service and ambience. Having been to Pierre Gagnaire restaurant in Seoul, Pierre in HK really is a top notch Michelin Star dining experience. Perfect for celebration and a special occasion. Such a wonderful experience and we will definitely come back again.
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圣诞节同另一半黎呢度食饭庆祝，三个月前就订定window seat, 期待左好耐终于到圣诞节。餐厅好贴心咁比左个靓海景位我地坐，加上早到，感觉好似包场咁非常舒适。文华酒店一向都不会令人失望，每间餐厅的服务同食物水准都十分之高，所以每次节日都拣呢个酒店食饭庆祝。我地拣左个tasting menu, 职员好细心知道我唔太肚饿就帮我同request左由6道菜减到4道。头盘个生蚝非常新鲜，仲有淡淡的海水味。之后个signature龙虾都好弹牙好鲜甜，摆盘又靓。主菜系鹿肉，有烤同炖两种煮法，肉质鲜嫩有惊喜。成晚最开心嘅系个grand dessert, 有4样咁多，加埋chef送嘅绿茶挞，足足食左5样甜品。去fine dining最怕食左味道太浓嘅食物，呢间比几星期前再次光顾的Robuchon食物淡小小，本人比较欣赏。
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